Wednesday, September 19, 2018

DINNER MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

Tuesday, September 18, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 18,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA BOLOGNESE(NO SIDE)
BAKED SALMON
CHICKEN PARMIGIANA
PORK kABOB
OXTAIL(RABO DE TORO)

 
SIDES
BROWN RICE
WHITE RICE 
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED POTATO
FUSILLI PASTA AGLIO-OLIO


SOUPS

GROUND BEEF AND VEGETABLES
CREAM OF CARROT

Sunday, September 16, 2018

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 16,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK

 
SIDES

BROWN RICE
WHITE RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES



SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Thursday, September 13, 2018

DINNER MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
LENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
 
SIDES

WHITE RICE
 YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Wednesday, September 12, 2018

Wednesday, September 12, 2018

 
DINNER

MENU OF THE DAY
SEPTEMBER 12,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
BOLICHE RED WINE SAUCE
BAKED SALMON
 
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE

SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 12,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
VACA FRITA
GRILLED CHICKEN BREAST WITH ONIONS
PORK KABOB
BAKED SALMON
 
SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO


SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

Tuesday, September 11, 2018

 


LUNCH MENU


MENU OF THE DAY
SEPTEMBER,11,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
PENNE BOLOGNESE(NO SIDE)
CHICKEN PARMEGIANA
TURKEY PICADILLO
BAKED TILAPIA
 
SIDES

WHITE RICE
BROWN RICE WITH VAGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATOES
SWEET PLANTAIN


SOUPS

CHICKEN AND VEGETABLES
CREAM OF ASPARAGUS
 

Monday, September 10, 2018

Monday, September 10, 2018

DINNER


MENU OF THE DAY
MONDAY 10,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
BEEF MILANESE
 
SIDES
WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB

SOUPS

MINESTRONE
CLAM CHOWDER

LUNCH MENU


MENU OF THE DAY
MONDAY 10,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
EGGPLANT LASAGNA (ONE SIDE)
GRILLED PALOMILLA
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB


SOUPS

MINESTRONE
CLAM CHOWDER

Sunday, September 9, 2018

LUNCH MENU


MENU OF THE DAY
SUNDAY 9,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH MARINARA SAUCE
CHICKEN MILANESE
GRILLED TILAPIA 
 
SIDES

WHITE RICE
BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIUO-OLIO


SOUPS

MINESTRONE
CREAM OF VEGETABLES

Friday, September 7, 2018

Friday, September 7, 2018

DINNER 


MENU OF THE DAY
FRIDAY 7,2018
 
MAIN DISHES

ROASTED QUATER CHICKEN
GRILLED CHICKEN BREAST
GRILLED PALOMILLA STEAK
BAKED SALMON
 
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATO
SPAGHETTI AGLIO-OLIO
 
SOUPS

MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES

LUNCH MENU


MENU OF THE DAY
FRIDAY 7,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICCATA
SPAGHETTI BOLOGNESE (ONE SIDE)
BAKED SALMON
PORK FRICASSEE
ROPA VIEJA

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE

 
SOUPS

MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES

Thursday, September 6, 2018

DINNER MENU


MENU OF THE DAY
THURSDAY 6, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE

 
SIDES

WHITE RICE
BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
GREEN BEANS

 
SOUPS

CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

LUNCH MENU


MENU OF THE DAY
THURSDAY 6, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN A RED WINE SAUCE
CHICKEN PARMEGIANA
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS ON TOP
MEATBALLS WITH MARINARA SAUCE
TURKEY PICADILLO WITH VEGETABLES

 
SIDES

WHITE RICE
BROWN RICE
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO
 

SOUPS

CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

Wednesday, September 5, 2018

LUNCH MENU


MENU OF THE DAY
WEDNESDAY 5, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
ROASTED PORK LOIN
CHICKRN FRANCESE
MASHED YUCA WITH DRY MEAT ( ESCONDIDINHO) (ONE SIDE)
BAKED SALMON

 
SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
POLENTA
 

SOUPS

CREAM OF TOMATO
LENTIL WITH SAUSAGE AND VEGGIES

Friday, August 31, 2018

LUNCH MENU - AUGUST 31


LUNCH MENU
FRIDAY – AUGUST 31, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN KABOB
GRILLED PORK RIBS (ONE SIDE)
ROASTED TURKEY
BEEF LOMEIN (NO SIDE)
BAKED SALMON

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGETABLES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
SWEET POTATO CASSEROLE
 

SOUPS

CREAM OF TOMATO
CHICKEN AND VEGETABLES

Wednesday, August 29, 2018

LUNCH MENU


LUNCH MENU
AUGUST 29, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICATTA
GRILLED PORK KABOB
MEAT PICADILLO WITH VEGGIES
BOLICHE IN A RED WINE SAUCE
BAKED SALMON
 

SIDES

WHITE RICE
BROWN RICE WITH
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
PNNE AGLIO-OLIO
FRIED SWEET PLANTAINS
 

SOUPS

CREAM OF CARROT
WHITE BEANS WITH BACON AND VEGGIES

Tuesday, August 28, 2018

LUNCH MENU - AUGUST 27

LUNCH MENU
AUGUST 28, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN RICCOTTA CANNELLONI
ROASTED PORK LOIN
SHEPARD S PIE 
GRILLED NEW YORK STEAK
BAKED SALMON
 

SIDES

WHITE RICE
YELLOW RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
CREAM OF SPINACH
SPAGHETTI WITH TOMATO SAUCE 
 

SOUPS

CREAM OF TOMATOES
CHICK PEAS WITH CHICKEN AND VEGETABLES

Monday, August 27, 2018

LUNCH MENU - AUGUST 27


LUNCH MENU
MONDAY – AUGUST 27, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA
ROASTED PORK
MEATLOAF WITH MUSHROOM SAUCE
TURKEY PICADILLO
BAKED TILAPIA
 

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
PENNE PASTA AGLIO-OLIO
 

SOUPS

CREAM OF VEGETABLES
SEAFOOD

Saturday, August 25, 2018

LUNCH MENU - AUGUST 25


LUNCH MENU
SATURDAY – AUGUST 25, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN MILANESA
BEEF LASAGNA
BAKED SALMON
 

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
TOSTONES

 
SOUPS

CREAM OF PUMPKIN
SEAFOOD

Monday, August 20, 2018

LUNCH MENU


LUNCH MENU
MONDAY– AUGUST 20, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHEESE RAVIOLI WITH ALFREDO SAUCE (NO SIDE)
BAKED SALMON
CHICKEN CAPRESE
MEATBALLS WITH MARINARA SAUCE
TRI-TIP WITH CHIMICHURRI SAUCE

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
CHICK PEAS
MIXED VEGETABLES
MASHED YUCA
TOSTONES
CHICK PEAS

 
SOUPS

CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE

Sunday, August 19, 2018

LUNCH MENU


LUNCH MENU
SUNDAY– AUGUST 19, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BAKED TILAPIA
CHICKEN PARMEGIANA

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
ROASTED POTATOES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS

 
SOUPS

CREAM OF PUMPKIN
CHICKEN WITH VEGETABLES

Friday, August 17, 2018

LUNCH MENU - AUGUST 17


LUNCH MENU
FRIDAY – AUGUST 17, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
ROASTED PORK LOIN
ROPA VIEJA
BEEF LASAGNA (ONE SIDE)
BAKED SALMON
FETTUCCINI WITH CHICKEN IN PINK SAUCE (NO SIDE)
 

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
CORN ON THE COB
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO

 
SOUPS

CREAM OF PUMPKIN
TURKEY AND VEGETABLES

Thursday, August 16, 2018

LUNCH MENU

LUNCH MENU
AUGUST 16, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
BAKED SALMON
TORTELLINI TRICOLORE WITH MARINARA SAUCE (NO SIDE)
TURKEY MEATLOAF
CHICKEN PICCATA
ROASTED TURKEY

 
SIDES

WHITE RICE
YELLOW RICE WITH CORN
BLACK BEANS
GREEN BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS

SOUP
LENTIL WITH SAUSAGE AND VEGGIES
CREAM OF MIXED SQUASH

Tuesday, August 14, 2018

LUNCH - AUGUST 14


LUNCH MENU
TUESDAY – AUGUST 14, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN KABOB
BEEF LOMEIN (NO SIDE)
MEAT PICADILLO
IMPERIAL RICE (ONE SIDE)
TILAPIA CAPRESSE

 
SIDES

WHITE RICE
WHITE RICE WITH VEGETABLES
RED BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
CURLY FRENCH FRIES

 
SOUPS

CREAM OF CARROT
CHICK PEAS WITH TURKEY AND VEGETABLES

Friday, August 10, 2018

LUNCH - AUGUST 10


LUNCH MENU
FRIDAY – AUGUST 10, 2018

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
VACA FRITA
MEATBALLS IN TOMATO SAUCE
PORK PALETA
SWAI FISH MILANESA
YELLOW RICE WITH CHICKEN AND VEGETABLES
 

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
SWEET FRIED PLANTAINS
MIXED VEGETABLES
MASHED POTATO
CARROT-SPINACH MASH POTATO
 

SOUPS

CREAM OF POTATO WITH CORN
TURKEY AND VEGETABLE

Thursday, August 9, 2018

LUNCH - AUGUST 9


LUNCH MENU
THURSDAY – AUGUST 9, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
ROASTED PORK
ROASTED TURKEY
TRI-TIP IN CHIMICHURRI SAUCE
FUSILLI ALFREDO WITH BROCCOLI AND GRILLED CHICKEN
TILAPIA WITH TOMATOES, BLACK OLIVES, AND ONIONS  

SIDES

WHITE RICE
FRIED RICE
WHITE BEANS
SWEET POTATO CASSEROLE
MIXED VEGETABLES
MASHED YUCA
SWEET FRIED PLANTAIN

 
SOUPS

MINESTRONE
CHICKEN AND VEGETABLE

Wednesday, August 8, 2018

LUNCH - AUGUST 8


LUNCH MENU
WEDNESDAY – AUGUST 8, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA
BOLICHE IN RED WINE SAUCE
PORK RIBS IN BBQ SAUCE (ONE SIDE)
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH LENTILS
CAULIFLOWER GRATIN
MIXED VEGETABLES
BLACK BEANS
MASHED POTATOES
MAC & CHEESE
 

SOUPS

SEAFOOD
CREAM OF VEGETABLES

Tuesday, August 7, 2018

LUNCH - AUGUST 7

 August 7, 2018


LUNCH - AUGUST 7  


MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY PICADILLO
IMPERIAL RICE
CHICKEN TENDERS
BEEF STEW 
BAKED SALMON
 
 
SIDES

WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
SWEET PLANTAIN
SPINACH AGLIO-OLIO
BLACK BEANS
MIXED VEGETABLES
 

SOUPS

PASTA FAGIOLI
CREAM OF PUMPKIN

Monday, August 6, 2018

LUNCH - AUGUST 6


LUNCH MENU
MONDAY – AUGUST 6, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN FRANCESA IN LEMON SAUCE
MEAT LASAGNA (ONE SIDE)
GRILLED PICANHA
BAKED MAHI MAHI  WITH BRUSCHETTA ON TOP
CHEESE TORTELLINI TRICOLOR IN PESTO SAUCE

 
SIDES

WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS
SPAGHETTI AGLIO-OLIO WITH MUSHROOMS
 

SOUPS

GROUND BEEF AND VEGETABLES
CORN CHOWDER

Friday, August 3, 2018

LUNCH MENU - AUGUST 3


LUNCH MENU
FRIDAY – AUGUST 3, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
BEEF MILANESA
GRILLED PICANHA
BAKED TILAPIA
SALMON BURGER

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES
PASTA IN PINK SAUCE
VEGETABLE QUICHE
MASHED POTATOES
TOSTONES


SOUPS

CHICKEN AND VEGETABLES
CREAM OF VEGETABLES

Thursday, August 2, 2018

DINNER - AUGUST 2


DINNER MENU
THURSDAY – AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN RED WINE SAUCE
PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH TOMATOES AND CAPERS

 
SIDES

WHITE RICE
BROWN RICE
CHICK PEAS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SWEET FRIED PLANTAINS

 
SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARAGUS

LUNCH MENU - AUGUST 2


LUNCH MENU
THURSDAY– AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
CHEESE RAVIOLI (NO SIDE)
BABY PORK RIBS (ONE SIDE)
GRILLED STEAK WITH ONIONS
BAKED TILAPIA WITH CAPERS
 

SIDES

WHITE RICE
BROWN RICE
MIXED VEGETABLES
RED BEANS
POLENTA
MASHED YUCA
TOSTONES
 

SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARGUS