Friday, May 25, 2018

MENU OF THE DAY  DINNER

MAY 25,2018

MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN MEATBALL
-TRI-TIP WITH CHIMICHURRI SAUCE


                                                                                                
   SIDE:

-WHITE RICE
-BROWN RICE WITH VEGGIES      
-BLACK BEANS                                                                                                                       -MIXED VEGETABLES
-MASHED  POTATOES
- SWEET PLANTAINS

 SOUP:
-CHICKEN WITHVEGETABLES
-CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY  

MAY 25,2018

MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN FRICCASSE
-ROPA VIEJA
-TRI-TIP WITH CHIMICHURRI SAUCE
-GRILLED PORK LOIN

                                                                                                
   SIDE:

-WHITE RICE
-BROWN RICE WITH VEGGIES      
-BLACK BEANS                                                                                                                       -MIXED VEGETABLES
-TORTELLINI PASTA
-BOLOGNESE SAUCE
-MASHED  POTATOES
-FRIED SWEET PLANTAINS

 SOUP:
-CHICKEN WITHVEGETABLES
-CLAM CHOWDER

Thursday, May 24, 2018

DINNER MENU

MENU OF THE DAY  

MAY 24,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SWAI FISH
-FARFALLE BOLOGNESE (NO SIDE)
-ROASTED PORK
-CHICKEN MILANESE

                                                                                                
   SIDE:

-WHITE RICE
-FRIED RICE                                                                                                                                 -MIXED VEGETABLES
-SPINACH AGLIO-OLIO
-MASHED  POTATOES
-CANELLONI BEANS

 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 24,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED LIVER STEAK WITH ONIONS
-OXTSIL (RABO DE TORO)
-GRILLED PORK RIBS (ONE SIDE)
-ROASTED PORK

                                                                                                
   SIDE:

-WHITE RICE
-FRIED RICE
-BLACK BEANS                                                                                                                                  -MIXED VEGETABLES
-FRIED SWEET PLANTAINS
-MASHED  POTATOES
-CANELLONI BEANS

 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH VEGETABLES

Wednesday, May 23, 2018

MENU OF THE DAY  

MAY 22,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-CHICKEN FAJITAS
-ROPA VIEJA  

                                                                                                 


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-LENTIL                                                                                                                                       -MIXED VEGETABLES
-FRENCH FRIES
-MASHED  POTATOES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-GROUND BEEF WITH VEGETABLES

Tuesday, May 22, 2018

MENU OF THE DAY  

MAY 22,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-MEAT PICADILLO  
-CHICKEN PARMEGIANA
-FISH MILANNESE
-GRILLED CHICKEN BREAST
                                                                                                 


   SIDE:
-WHITE RICE
-YELLOW  RICE WITH CORN
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED  POTATOES
-SPAGUETTI CARBONARA

 SOUP:
-CREAM OF BROCCOLI
-LENTIL WITH VEGETABLES

Monday, May 21, 2018

Monday, May 21, 2018

DINNER :

MENU OF THE DAY  

MAY 21,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS  
-CHICKEN PARMEGIANA
                                                                                                 


   SIDE:
-WHITE RICE
-WHITE  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED  POTATOES
-COLIFLOWER AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE

LUNCH MENU

MENU OF THE DAY  

MAY 21,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS  
-ROASTED TURKEY
-MEATLOAF - MARINARA SAUCE 
-GRILLED PALOMILLA STEAK                                                                                                


   SIDE:
-WHITE RICE
-WHITE  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-FRENCH FRIES
-MASHED  POTATOES
-ROASTED POTATOES WITH BACON

 SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE

Sunday, May 20, 2018

LUNCH MENU

MENU OF THE DAY  

MAY 20,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS                                                                                                      -CHICKEN LASAGNA (ONE SIDE)


   SIDE:
-WHITE RICE
-BROWN  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-FRIED SWEET PLANTAINS
-MASHED  POTATOES

 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Friday, May 18, 2018

MENU OF THE DAY  DINNER

MAY 18,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-CHICKEN STROGANOFF
-CHICKEN MEATBALLS




   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES
-FRIED YUCA
-MASHED POTATOES
-COLIFLOWER AGLIO-OLIO
 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 18,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK KABOB
-OXTAIL (RABO DE TORO)
-CHICKEN LASAGNA (ONE SIDE)
-CHICKEN STROGANOFF


   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED YUCA
-ROASTED POTATOES


 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Thursday, May 17, 2018

DINNER MENU

MENU OF THE DAY  

MAY 17,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK FRICCASSE
-GRILLED CHICKEN BREAST
-BAKED TILAPIA


   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-TOSTONES
-MIXED VEGETABLES
-MASHED POTATOES
-GREEN BEANS


 SOUP:
-CREAM OF BROCCOLI
-CHICKEN AND CORN CHOWDER

LUNCH MENU

MENU OF THE DAY  

MAY 17,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK FRICCASSE
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-CHICKEN LOMEIN (NO SIDE)

   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-MASHED POTATOES
-YUCA WITH GARLIC SAUCE


 SOUP:
-CREAM OF CARROT
-CHICKEN AND CORN CHOWDER

Wednesday, May 16, 2018

DINNER MENU

MENU OF THE DAY  

MAY 16,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-BOLICHE
-ROASTED PORK


   SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES


 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 16,2018

MAIN:
-ROASTED QUATER CHICKEN
-NEW YORK STEAK
-BEEF STEW                                                                                                                     
-BAKED SALMON
-GRILLED SHRIMPS
-FRIED CHIOCKEN WINGS


   SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-BLACK BEANS
-BRUSSELL SPROUTS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES


 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH SAUSAGE AND VEGETABLES

Tuesday, May 15, 2018

MENU OF THE DAY   DINNER

MAY 15,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI                                                                                                                         
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-CANNELLINI  BEANS
GREEN BEANS
-MIXED VEGETABLES
-MASHED POTATOES



 SOUP:
-CREAM OF BROCCOLI
-GROUND BEEF WITH VEGETABLES
MENU OF THE DAY LUNCH

MAY 15,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-CHIKEN PARMEGIANA                                                                                                                         
-ROASTED PORK
-BOLICHE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
- CANNELLINI BEANS


 SOUP:
-CREAM OF BROCCOLI
-GROUND BEEF WITH VEGETABLES

Monday, May 14, 2018

DINNER MENU

MENU OF THE DAY

MAY 14,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN STEW
-CHIKEN MILANESE                                                                                                                         
-BAKED SALMON



   SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI
-YUCA WITH ONION

 SOUP:
-CREAM OF CARROT
-SEAFOOD

LUNCH MENU


MENU OF THE DAY

MAY 14,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-BAKED SALMON                                                                                                                         
-ROASTED PORK LOIN
-CHICKEN MEATBALLS
-TURKEY MEATLOAF WITH MUSHROOM SAUCE

   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI CARBONARA

 SOUP:
-CREAM OF CARROT
-SEAFOOD

Friday, May 11, 2018

DINNER MENU


MENU OF THE DAY

MAY 11,2018


MAIN:
-ROASTED QUATER CHICKEN
-FRIED CHICKEN WINGS
-BAKED SALMON                                                                                                                          -MEAT PICADILLO 


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-YUCCA WITH ONIONS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES
LUNCH
MENU OF TODAY   

MAY 11,2018


MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-CHICKEN PICATTA                                                                                                                            -MEAT PICADILLO
-NEW YORK STAEK WITH CHIMICHURRI
-BAKED SALMON


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

Thursday, May 10, 2018

DINNER MENU

MENU OF TODAY   

MAY 10,2018


MAIN:
-ROASTED QUATER CHICKEN
-PENNE PASTA BOLOGNESE (NO SIDE)
-CHICKEN STEW                                                                                                                            -BAKED TILAPIA
-BAKED SALMON



   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-TOSTONES
-MIXED VEGETABLES
-MASHED POTATOES
-BROCCOLI AGLIO-OLIO

 SOUP:
-CREAM OF VEGETABLES
-CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 10,2018


MAIN:
-ROASTED QUATER CHICKEN
-ROPA VIEJA
-GRILLED PALOMILLA STEAK
-CHICKEN STROGANOFF
-BAKED TILAPIA
-BAKED SALMON



   SIDE:
-WHITE RICE
-RICE WITH BEANS
-LENTILS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-POLENTA

 SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

Wednesday, May 9, 2018

DINNER MENU

MENU OF TODAY   

MAY 9,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MILANESE
-ROASTED TURKEY-BOLICHE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-BLACK BEANS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 9,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN FRICCASSEE
-GRILLED PORK RIBS
-PARPPADELLE WITH SHRIMPS (NO SIDE)
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-GREEN BEANS -BLACK BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-GREEN BEANS
-BLACK BEANS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

Tuesday, May 8, 2018

DINNER
mayo 8, 2018
Main
Roasted Chicken
Shredder Chicken with Crean and Corn
Gnocci with Meat Sauce(no side)
Grilled Pork Chop
New York Steak with Barollo Sauce
Baked Salmon

Side
White Rice
Brown Rice w./veggies
Bowtie Pasta with Fresh Tomato Sauce
Roasted Potatoes
Mixed Vegetables
Mashed Potatoes

 Soup
Cream of Broccoli
Ground Beef w/vegetables

lunch

mayo 8, 2018
Main
Roasted Chicken
Chicken Picadillo
Imperial Rice (one side)
Grilled Pork Chop
Meat lasagna (one side)
Baked Salmon
Side
White Rice
Brown Rice w./veggies
Black Beans
Spinach aglio- olio
Mixed Vegetables
mashed Potato
French Fries
Soup
Cream of Broccoli
Ground Beef w/vegetables

Monday, May 7, 2018

MENU OF TODAY    DINNER

MAY 7,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY NEATBALLS WITH MARINARA SAUCE
 -TRI-TIP WITH CHIMICHURRI SAUCE
 -BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-GREEN BEANS WITH CORN
-CHICK PEAS
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 7,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-CHICKEN PARMEGIANA
-BOLICHE
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE

  SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED YUCA
-CHICK PEAS
-RED BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

Sunday, May 6, 2018

LUNCH MENU

MENU OF TODAY    

MAY 6,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MILANESE
-ROASTED TURKEY
-BATTER FRIED SHRIMPS
-BAKED SALMON


  SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-SPAGUETTI CARBONARA
-RED BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-CHICKEN WITH VEGETABLES

Friday, May 4, 2018

MENU OF TODAY      LUNCH

MAY 4,2018


MAIN:
-ROASTED QUATER CHICKEN
-BEEF LOMEIN(NO SIDE)
-GRILLED CHICKEN BREAST
-ROASTED PORK
-GRILLED PALOMILLA STEAK
-BAKED SALMON


  SIDE:
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-RED BEANS
-FRIED SWEET PLANTAIN
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Thursday, May 3, 2018

MENU OF TODAY      DINNER

MAY 3,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-MEAT LASAGNA (ONE SIDE)
-NEW YORK STEAK
-BAKED SALMON


  SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-COLIFLOWER A LA CREAM
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES

SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF TODAY

MAY 3,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-CHICKEN LASAGNA (ONE SIDE)
-PENNE PASTA BOLOGNESE (NO SIDE)
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE

 SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-BRUSSELL SPROUTS
-LENTILS
-TOSTONES
-MIXED VEGETABLES

SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE AND VEGETABLES

Wednesday, May 2, 2018

DINNER MENU

MENU OF TODAY

MAY 2,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN FRICCASSE
-CHICKEN PICADILLO
-BEEF STEW
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF BROCCOLI
-SEAFOOD

LUNCH MENU

MENU OF TODAY

MAY 2,2018


MAIN:
-ROASTED QUATER CHICKEN
-NEW YORK STEAK
-CHICKEN PICADILLO
-FISH MILANESE
-RICE WITH CHICKEN AND VEGGIES
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-SPAGHETTI CARBONARA
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF BROCCOLI
-SEAFOOD

Tuesday, May 1, 2018

May 1, 2018                 DINNER
Main
Roasted Chicken
Chicken Fricasse
Chicken Milanese
Tri-tip with Chimichurri
 Baked Salmon
Sides
White Rice
Brown Rice
Yuca with Garlic Sauce
Mixed Vegetables
Mashed Potato
Black Beans
French Fries
Soup
Chicken w/vegetables
Cream of Carrot

Lunch menu

May 1, 2018
Main
Roasted Chicken
Imperial Rice (one side)
Chicken Fricassse
Meat Picadillo
Trip-Tip w/Chimichurri sauce
Baked Salmon
Sides
White Rice
Brown Rice
Green Beans
Mixed Vegetables
Mashed Potato
Black Beans
Sweet Plantains
Soup
Chicken w/vegetables
lentil w/vegetables

Monday, April 30, 2018

April 30, 2018 DINNER
Main
Roasted Chicken
 Chicken Milanese
 Tri-Tip with Chimichurri 
 Baked Tilapia
Baked Salmon
 
Side
White Rice
White Rice w/vegetables
Black Beans
Penne Pasta
Mix Vegetables
Mashed Potato
 French Fries
Soup
Salmon soup
Cream of Tomato

Lunch menu

April 30, 2018
Main
Roasted Chicken
Roasted Turkey
Beef Stew
Chicken Stroganoff
Baked Tilapia
Baked Salmon
Side
White Rice
White Rice w/vegetables
Black Beans
Polenta
Grilled Mix Vegetables
Mashed Potato
Tostones
Soup
Salmon soup
Cream of Tomato

Friday, April 27, 2018

LUNCH MENU

MENU OF TODAY

APRIL 27,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHEESE RAVIOLI (NO SIDE)
-ROASTED TURKEY
-GRILLED CHICKEN BREAST
-GRILLED PORK LOIN
-BAKED SALMON


 SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-CHICK PEAS
-YUCA WITH GARLIC SAUCE
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP:
-CREAM OF CARROT
-CHICKEN WITH VEGETABLES

Thursday, April 26, 2018

MENU OF THE DAY LUNCH

APRIL 26,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-MEATBALL WITH MARINERA SAUCE
-CHICKEN PARMEGIANA
-TRI-TIP WITH CHIMICHURRI
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-LENTIL
-SPINACH A LA CREAM
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-MANHATTAN CLAM CHOWDER

Wednesday, April 25, 2018

MENU OF THE DAY DINNER

APRIL 25,2018


MAIN:
-ROASTED QUATER CHICKEN
-FRIED CHICKEN
-CHICKEN FAJITAS
-ROASTED TURKEY
-BAKED SALMON


SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-RED BEANS
-SPINACH AGLIO-OLIO
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF CARROT
-CHICKEN WITH VEGGIES

LUNCH MENU

MENU OF THE DAY

APRIL 25,2018


MAIN:
-ROASTED QUATER CHICKEN
-FRIED CHICKEN
-ROASTED PORK
-TURKEY LOAF WITH MUSHROOM SAUCE
-BOLICHE
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-RED BEANS
-MASHED POTATOES
-FRIED PLANTAIN
-MIXED VEGETABLES

SOUP:
-CREAM OF CARROT
-CHICKEN WITH VEGGIES

Tuesday, April 24, 2018


APRIL 24,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MARZALA
-CHICKEN MILANESE
-MEAT LOAF
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-MASHED POTATOES
-CANNELLINI BEANS
-MACARRONI AND CHEESE
-SWEET PLANTAIN
-GRILLED MIXED VEGETABLES

SOUP:
-CREAM OF BROCCOLI
-CANNELLINI WITH SAUSAGE AND VEGETABLES
APRIL 24,2018

LUNCH

MAIN:
-ROASTED QUATER CHICKEN
-PENNE PASTA CAMPANOLA(NO SIDE)
-GRILLED PORK LOIN
-CHICKEN LASAGNA(NO SIDE)
-GRILLED PALOMILLA STEAK WITH ONION
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-MASHED POTATOES
-CANNELLINI BEANS
-TOSTONES
-GRILLED MIXED VEGETABLES
-CAULIFLOWER AGLIO-OLIO

SOUP:
-CREAM OF BROCCOLI
-CANNELINNI WITH SAUSAGE AND VEGETABLES

Monday, April 23, 2018

dinner menu

MENU OF THE DAY

April 23, 2018

Main Dishes
Roasted Chicken
Grilled Chicken Breast
Chicken Fajitas
Roasted Turkey
Baked Salmon

Side
White Rice
White Rice w/Vegetables
Mashed Potatoes
Red Beans
Cauliflower Aglio-Olio
French Fries
Mixed Vegetables


Soup
Lentil W/vegetables
Manhattan clam chowder

Lunch menu

April 23, 2018
Main Dishes
Roasted Chicken
Meat Picadillo 
Roasted Turkey
Chicken Gordon Blue
Trip-Tip w/Chimichurri Sauce
Baked Salmon
Side
White Rice
White Rice w/Vegetables
Mashed Potato
Red Beans
Spinach Aglio-Olio
sweet Plantains
Grilled Mixed Vegetables
Potenta
Soup
Lentil W/vegetables
Manhattan clam chowder

Friday, April 20, 2018

LUNCH MENU

APRIL 20,2018

MENU OF TODAY:

MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN FRICCASSE
-CHICKEN PARMEGIANA
-BOLICHE
-BAKED TILAPIA WITH FRESH TOMATOES AND MOZZARELLA CHEESE ON TOP
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MASHED POTATOES
-CHICK PEAS
-MIXED VEGETABLES
-FRIED SWEET PLANTAINS

SOUP:
-LENTIL WITH VEGETABLES
-CHICKEN WITH VEGETABLES

Thursday, April 19, 2018

LUNCH MENU

APRIL 19,2018

MENU OF TODAY:

MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESE
-GRILLED SHRIMPS
-BEEF STEW WITH CARROTS AND POTATOES
-GRILLED PORK RIBS WITH BBQ. SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-BLACK BEANS
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES
-YUCA WITH GARLIC SAUCE

SOUP:
-CREAM OF CARROT
-CHICK PEAS WITH SAUSAGE AND VEGETABLES

SPECIAL TODAY:
SANDWICH ON WHEAT OR WHITE BAGUETTE WITH HAM OR TURKEY-CHEESE- LETTUCE AND TOMATO.     ONLY  $6:50

Wednesday, April 18, 2018

DINNER MENU

APRIL 18,2018

MENU OF TODAY:

MAIN:
-ROASTED QUATER CHICKEN
-IMPERIAL RICE(ONE SIDE)
-BEEF PICADILLO
-TILAPIA MILANESE
-BAKED SALMON

SIDE:
-
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-CREAMED CAULIFLOWER

SOUP:
-CREAM OF TOMATO
-FAGIOLI

APRIL 18,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-IMPIRIAL RICE(ONE SIDE)
-MEAT PICADILLO
-TILAPIA MILANESE
-NEW YORK STEAK
-BAKED SALMON

SIDE:
-
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-MASHED POTATOES
-FRENCH FRIES
-GRILLED MIXED VEGETABLES
-GREEN BEANS

SOUP:
-CREAM OF TOMATO
-FAGIOLI

Tuesday, April 17, 2018

ABRIL 17,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-ROASTED PORK
-CHICKEN MILANESE
-BAKED SALMON

SIDE:
-WHITE RICE
-GREEN BEANS
-FRIED RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP:
-CREAM OF CARROT
-LENTIL WITH VEGETABLES

LUNCH

LUNCH

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK
ORZO PASTA WITH SHRIMPS
TRI-TIP CHIMICHURRY SAUCE
BAKED SALMON

SIDES

WHITE RICE
SPAGHETTI CARBONARA
FRIED RICE
RED BEANS
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES

SOUPS

LENTIL WITH VEGETABLES
CREAM OF CARROTS

Monday, April 16, 2018

APRIL 16,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN STEW
-ROPA VIEJA
-BAKED TILAPIA
-BAKED SALMON


SIDE:
-WHITE RICE
-YELLOW RICE WITH SAUSAGE
-LENTIL
-MASHED POTATOES
-MIXED VEGETABLES
-YUCA WITH GARLIC SAUCE
-FRIED SWEET PLANTAIN
-COLIFLOWER

SOUP:
-CREAM OF TOMATOES
-NEW ENGLAND CLAM CHOWDER
APRIL 16,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-ROASTED TURKEY
-ROPA VIEJA
-BAKED TILAPIA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH HOT DOG
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-YUCA WITH GARLIC SAUCE
-TOSTONES

SOUP:
-NEW ENGLAND CLAM CHOWDER
-CREAM OF TOMATOES

Friday, April 13, 2018

lunch menu

April13, 2018
Main Dishes
Roasted Chicken
Beef Lomein (no side)
Roasted Pork
Chicken Caprese
Trip-tip w/chimichurri sauce
Baked Salmon
Side
White Rice
White Rice w/Vegetables
Black Beans
Chick Peas
Mashed Potatoes
Grilled Mixed Vegetables
Fried Sweet Plantains
Soup
Chicken w/vegetables
Cream of Pumpkin

Thursday, April 12, 2018

dinner menu

APRIL 12, 2018

MAIN
Roasted Chicken
Grilled Pork Ribs
Baked Salmon
Shrimps Kabob
Chicken Milanese

SIDES
White Rice
Brown Rice with Veggies
Black Beans
Mashed Potatoes
Mixed Vegetables
Spinach aglio-olio
French Fries

SOUP
Ground Beef w/vegetables
Cream of vegetables

LUNCH MENU

APRIL 12, 2018
MAIN
Roasted Chicken
Grilled Pork Ribs(one side)
Chicken Parmegiana
Shrimps Kabob
Trip-tip w/chimichurri sauce
Baked Salmon
sides
White Rice
Brown Rice w/corn
Black Beans
Mashed Potato
Grilled Mixed Vegetables
Tostones
Green beans
Soup
Ground Beef w/vegetables
Cream of vegetables

Wednesday, April 11, 2018

DINNER MENU

APRIL 11,2018
MENU OF THE DAY


MAIN:
-ROASTED QUATER CHICKEN
-ROPA VIEJA
-BAKED TILAPIA
-GRILLED POR LOIN
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-GREEN BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP:
-CHICKEN AND VEGETABLES
-LENTIL WITH VEGETABLES
APRIL 11,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-IMPIRIAL RICE (ONE SIDE)
-GRILLED CHICKEN BREAST
-GRILLED PORK LOIN
-ROPA VIEJA
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-YUCA WITH GARLIC SAUCE
-MASHED POTATOES
-MIXED VEGETABLES
-FRIED SWEET PLANTAIN

SOUP:
-CHICKEN AND VEGETABLES
-LENTIL WITH VEGETABLES

Tuesday, April 10, 2018


APRIL 10,2018

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHRIMPS(NO SIDE)
-ROASTED PORK
-CHICKEN MILANESE
-BAKED SALMON

SIDE:
-WHITE RICE
-CONGRIS(MORO)
-BLACK BEANS
-CHICK PEAS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI CARBONARA
-FRENCH FRIES

SOUP:
-CREAM OF MUSHROOM
-SPLIT PEAS WITH SAUSAGE

Lunch menu

April 10, 2018
Main dishes
Roasted Chicken
Orzo Pasta w/Shrimps (no side)
Roasted Pork
Chicken Gordon Blue
Fillet Mignon W/Red Wine Sauce
Baked Salmon
Side
White Rice
Congris
Black Beans
Chick Peas
Mashed Potato
Grilled Mixed Vegetables
Sweet Plantains
Soup
Cream of Mushrooms
Split Peas w/Sausage

Monday, April 9, 2018

DINNER MENU


                                        MENU OF THE DAY
                                          APRIL 9, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN MILANESE
-ROASTED TURKEY
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MIXED VEGGIES
-CAULIFLOWER AGLIO-OLIO
-FRENCH FRIES
-MASHED POTATOES
-SPLIT PEA WITH SAUSAGE

SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE

lunch menu

April 9, 2018
Main
Roasted Chicken
Roasted Turkey
Beef Stew
chicken Lasagna (one side)
Baked Salmon
Side
White Rice
Yellow Rice w/corn
Red Beans
Spaghetti Carbonara
Grilled Mixed Vegetables
Mashed Potato
Sweet Plantains
Soup
Lentil w/Vegetables
Cream of Vegetables  

Sunday, April 8, 2018

MENU OF THE DAY

                                       MENU OF THE DAY                                          APRIL 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-BEEF PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE


SIDES
-WHITE RICE
-BROWN RIC
-LENTILS
-MASHED POTATOES
-MIXED VEGGIES
-SPAGHETTI AGLIO-OLIO
-FRENCH FRIES

SOUP
-CHICKEN WITH VEGGIES
-CREAM OF BROCCOLI

Friday, April 6, 2018

LUNCH MENU


                                       MENU OF THE DAY
                                          APRIL 6, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-IMPERIAL RIC (ONE SIDE)
-CHICKEN CAPRSE
-GRILLED PALOMILLA STEAK
-PENNE [PASTA BOLOGNESE (NO SIDE)

SIDES
-WHITE RICE
-BROWN RIC
-RED BEANS
-MASHED POTATOES
-MIXED VEGGIES
-TOSTONES
-GREEN BEANS

SOUP
-CHICKEN WITH VEGGIES
-SPLIT PEA WITH SAUSAGE

Thursday, April 5, 2018

LUNCH MENU


                                       MENU OF THE DAY
                                        APRIL 5, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK RIBS (ONE SIDE)
-OXTAIL (RABO DE TORO)
-BAKED SALMON
-CHICKEN STROGANOFF
-CHEESE TORTELLINI TRICOLOR (NO SIDE)

SIDES
-WHITE RICE
-WHITE RICE WITH VEGGIES
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGGIES
-SPINACH AGLIO-OLIO
-FRENCH FRIES

SOUP
-SEAFOOD
-CREAM OF BROCCOLI

Wednesday, April 4, 2018


APRIL 4,2018

DINNER:

MAIN:
-GRILLED CHICKEN BREAST
-ROASTED QUATER CHICKEN
-CHICKEN MEATBALLS
-GRILLED PORK CHOP
-BAKED SALMON
-ROPA VIEJA

SIDE:
-WHITE RICE
-FRIED RICE
-SPAGUETTI AGLIO-OLIO
-MASHED POTATOES
-CHICK PEAS
-MIXED VEGETABLES
-YUCA FRITA

SOUP:
-CREAM OF TOMATOES
-SPLIT PEAS WITH VEGETABLES AND SAUSAGE
APRIL 4,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-ROPA VIEJA
-GRILLED PORK CHOP
-CHICKEN PARMEGIANA
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MASHED POTATOES
-CHICK PEAS
-MIXED VAGETABLES
-TOTONES

SOUP:
-SPLIT PEAS WITH VEGETABLES AND SAUSAGE
-CREAM OF TOMATOES

Tuesday, April 3, 2018

APRIL 3,2018

DINNER

MAIN:
-ROASTED QUATER CHICKEN
-ROASTED PORK
-BEEF PICADILLO
-CHICKEN MEATBALLS WITH MARINARA
-FISH MILANESE
-BAKED SALMON

SIDES:
-WHITE RICE
-BROUND RICE WITH VEGETABLES
-BLACK BEANS
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES

SOUP:
-GROUND BEEF WITH VEGETABLES
-CREAM OF CARROT

LUNCH MENU


                                    MENU OF THE DAY
                                       APRIL 3, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED PORK
-BEEF PICADILLO
-CHICKEN MEATBALLS WITH MARINARA SAUCE
-TILAPIA MILANESE
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-MASHED POTATOES
-SPAGHETTI CARBONARA
-MIXED VEGETABLES
-FRIED YUCA

SOUP
-LENTIL WITH VEGGIES
-CREAM OF CARROT

Monday, April 2, 2018

APRIL 2,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PORK LOIN
-ROASTED TURKEY
-BAKED SWAI FISH
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-FRENCH FRIES
-GREEN BEANS
-MIXED VEGETABLES
-MASHED YUCA

SOUP:
-LENTIL WITH VEGETABLES
-CHICKEN WITH VEGETABLES

LUNCH MENU


                                   MENU OF THE DAY
                                     APRIL 2, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-BAKED SALMON
-BAKED SWAI FISH
-NEW YORK STEAK
-GRILLED PORK LOIN

SIDES
-WHITE RICE
-FRIED RICE
-CANNELLINI BEANS
-MASHED YUCA
-POLENTA
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-LENTIL WITH VEGETABLES
-CHICKEN WITH VEGETABLES

Friday, March 30, 2018

MARCH 30,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH FISH(NO SIDE)
-GRILLED PORK CHOP
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-RED BEANS
-BROCCOLLIS AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-CREAM OF VEGETABLES
-FISH SOUP
MARCH 30,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH FISH(NO SIDE)
-SHRIMPS KABOB
-TRI-TIP WITH CHIMICHURRI
-COD FISH BACALAO WITH ONIOS AND OLIVES
-BAKED SALMON

SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-RED BEANS
-GRILLED MIXED VEGETABLES
-CHICK PEAS
-MASHED POTATOES
-FRIED SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-FISH

Thursday, March 29, 2018

LUNCH MENU


                                            MENU OF THE DAY
                                              MARCH 29, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN MEATBALLS WITH TOMATO SAUCE
-OXTAIL (RABO DE TORO)
-GRILLED CHICKEN BREAST
-SWAI FISH MILENESE
-BAKED SALMON


SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES
-RED BEANS

SOUP
-CREAM OF CARROT
-CANELLINI BEANS WITH SAUSAGE AND VEGGIES

Wednesday, March 28, 2018

DINNER MENU


                                           MENU OF THE DAY
                                             MARCH 28, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-GRILLED PALOMILLA STEAK WITH ONIONS
-BAKED TILAPIA
-BAKD SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGGIES
-FRENCH FRIES
-MASHED POTATOES
-SPINACH AGLIO-OLIO

SOUP
-GROUND BEEF WITH VEGGIES
-CREAM OF BROCCOLI

MARCH 28,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-IMPIRIAL RICE(ONE SIDE)
-ROASTED PORK
-GRILLED STEAK PALOMILLA WITH ONIONS
-MEAT BALLS WITH MARINERA SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SPAGUETTI CARBONARA
-GRILLED MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAIN

SOUP:
-CREAM OF BROCCOLI
-GROND BEEF WITH VEGETABLES

Tuesday, March 27, 2018

MARCH 27,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PORK CHOP
-CHICKEN PARMEGIANA
-BEEF STEW
-BREADED SHRIMPS
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MIXED VEGETABLES
-WIDE NOODLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-CREAM OF VEGETABLES
-CANNELLINI BEANS WITH VEGETABLES

LUNCH MENU


                                         MENU OF THE DAY
                                           MARCH 27, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BEEF STEW
-GRILLED PORK CHOPS
-CHICKEN PARMEGIANA
-BREADED SHRIMPS
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-GREEN BEANS
-MASHED POTATOES

SOUP
-CANNELLINI BEANS WITH VEGGIES
-CREAM OF VEGETABLES

Monday, March 26, 2018


MARCH 26,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHRIMPS(ONE SIDE)
-CHICKEN STROGANOFF
-ROPA VIEJA
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-MIXED VEGETABLES
-CANNELLINI BEANS
-MASHED POTATOES
-FRENCH FRIES
-YUCA WITH MOJO
-SPINACH AGLIO-OLIO

SOUP:
-LENTIL AND VEGETABLES
-CHICKEN AND VEGETABLES
MARCH 27,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHIMPS
-CHICKEN STROGANOFF
-ROPA VIEJA
-ROASTED TURKEY
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-CANNELINNI BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-LENTIL AND VEGETABLES
-CHICKEN AND VEGETABLES

Friday, March 23, 2018

Lunch Menu

March 23, 2018
Main
Roasted Chicken
Baked Salmon
Fish Milanese
Trip-Tip w/chimichurri sauce
Grilled Pork Ribs
Chicken Lasagna (one side)
side
white Rice
Brown Rice  w/veggies
Lentil
Mashed Potato
Tostones
Spinach w/aglio-olio
Mix Vegetables
Soup
Cream of Tomato
Split Peas w/sausage

Thursday, March 22, 2018

LUNCH

MAIN MENU

ROASTED CHICKEN
CHICKEN MEAT BALLS
GRILLED PORK LOIN
BEEF LO MEIN (NO SIDE)
TRI TIP CHIMICHURRI
BAKED TILAPIA

SIDE

WHITE RICE
FRENCH FRIES
RED BEANS
GRILLED MIXED VEGETABLES
CHICK PEAS
MASHED POTATOES
YELLOW RICE WITH GEGETABLES

SOUP

CREAM OF VEGETABLES
TURKEY W/VEGETABLES

Wednesday, March 21, 2018


MARCH 21,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MEATBALLS
-BOLICHE
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-RED BEANS
-COLIFLOWER BROCCOLI AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES
-MASHED POTATOES

SOUP:
-CREAM OF TOMATOES
-GROUND BEEF WITH VEGETABLES

Lunch menu

March 21, 2018
Main
Roasted Chicken
Imperial Rice (one side)
Fish Sticks
Grilled Chicken Breast
Fillet Mignon w/red wine sauce
Baked Salmon
Sides
White Rice
Fried Rice
Red Beans
Green Beans
Grilled Mixed Vegetables
Mashed Potato
Tostones
Soup
Cream of Tomato
Ground Beef w/Vegetables

Tuesday, March 20, 2018

Lunch Menu

March 20, 2018
Main
Roasted Chicken
Roasted Turkey
Boliche
Chicken Kabob
Baked Salmon
Baked Tilapia
Sides
White Rice
Brown Rice
Black Beans
Spinach Aglio-Olio
Grilled Mixed Vegetables
Mashed Potato
French Fries
Soup
Chick Peas W/vegetables
Cream of Vegetables

Monday, March 19, 2018

MARCH 19,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-ROPA VIEJA
-CHICKEN MILANNESE
-MEAT BALLS WITH MARINARA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WTH VEGETABLES
-BLACK BEANS
-GREEN BEANS
-MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED POTATOES

SOUP:
-CREAM OF TOMATOES
-CHICKEN W/VEGETABLES

Sunday, March 18, 2018

MARCH 18,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-MEAT PICADILLO
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-BEEF AND VEGETABLES SOUP

Friday, March 16, 2018

Lunch menu

March 16, 2018
Main
Roasted Chicken
Orzo Pasta with shrimps (no side)
Roasted Pork
Baked Salmon
Oxtail Rabo de Toro
Grilled Palomilla with onions
side
White Rice
Fried Rice
Red Beans
Grilled Mixed Vegetables
Mashed Potato
Chick Peas
Tostones
Soup
Cream of Pumpkin
Lentil w/vegetables

Thursday, March 15, 2018

LUNCH MENU


                                   MENU OF THE DAY
                                    MARCH 15, 2018

MAIN
-BAKED SALMON
-PENNE PASTA BOLOGNESE (NO SIDE)
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE
-BOLICHE (EYE TOP ROUND)

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-BEEF WITH VEGGIES
-CREAM OF CAULIFLOWER

Wednesday, March 14, 2018

DINNER MENU


                                    MENU OF THE DAY
                                       MARCH 14, 2018

MAIN
-ROASTED TURKEY
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-CHICKEN MILANESE

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MIXED VEGGIES
-MASHED POTATOES
-RED BEANS
-FRENCH FRIES
-SPAGHETTI AGLIO-OLIO

SOUP
-LENTIL WITH  VEGGIES
-CHICK PEAS WITH SAUSAGE AND VEGGIES

LUNCH MENU


                                           MENU OF THE DAY
                                              MARCH 14, 2018

MAIN
-TORTELLINI TRICOLOR (NO SIDE)
 (WITH MARINARA OR ALFREDO SAUCE)
-ROASTED TURKEY
-BAKED SALMON
-VACA FRITA
-GRILLED PORK RIBS
-BEEF PICADILLO

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED P0OTATOES
-MIXED VEGETABLES
-RED BEANS
-FRIED SWEET PLANTAINS

SOUP
-CHICK PEAS WITH SAUSAGE AND VEGGIES
-LENTIL WITH VEGGIES

Tuesday, March 13, 2018

MARCH,13,2018

DINNER:

MAIN:
-GRILLED PORK CHOP
-BAKED SWAI FISH
-TRI-TIP WITH CHIMICHURRI
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-RED BEANS
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-BROCCOLI ,COLIFLOWER AGLIO-OLIO

SOUP:
-CREAM OF VEGETABLES
-CHICK PEAS WITH BACON AND VEGETABLES

Lunch

March 13, 2018
Main
Chesse Ravioli w/marinara sauce
Grilled Pork Loin
Beef Stew
Trip-Tip Chimichurri sauce
Baked Salmon
Side
White Rice
Yellow Rice w/vegetables
Black Beans
Spaghetti w/oglio - olio
Spinach aglio-olio
Mixed Vegetables
French Fries
Soup
Cream of Vegetables
Navy Beans w/Bacon and Vegetables

Monday, March 12, 2018

MARCH,12 , 2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PALOMILLA STEAK
-GRILLED PORK CHOP
-BAKED TILAPIA
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-SWEEET PLANTAIN

SOUP:
-CREAM OF TOMATO
-CHICK PEAS WITH SAUSAGE AND VEGETABLES

LUNCH MENU


                                           MENU OF THE DAY
                                            MARCH 12, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS
-IMPERIAL RICE(ONE SIDE)
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED TILAPIA

SIDES
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-TOSTONES
-BLACK BEANS

SOUP
-CREAM OF TOMATO
-CHICK PEAS WITH SAUSAGE AND VEGGIES

Sunday, March 11, 2018

LUNCH MENU


                                MENU OF THE DAY
                                 MARCH 11, 2018

MAIN
-GRILLED PORK CHOPS
-BAKED SALMON
-GRILLED CHICKEN BREAST
-ROASTED QUARTER CHICKEN

SIDES
-WHITE RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-SPAGHETTI AGLIO-OLIO

SOUP
-CHICKEN BARLEY WITH VEGGIES
-CREAM OF CAULIFLOWER

Saturday, March 10, 2018

LUNCH

MARCH 10/2018


MAIN

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
BAKED SALMON
TRI TIP CHIMICHURRI SAUCE

SIDE

WHITE RICE
YELLOW RICE WITH VEGETABLES
BLACK BEANS
MASHED POTATOES
PLANTAINS
GRILLED VEGETABLES
SPAGHETTI AGLIO OLIO
BROWN RICE WITH VEGETABLES

SOUP

LENTIL WITH VEGETABLES
CREAM OF ASPARAGUS

Friday, March 9, 2018

LUNCH MENU


                                              MENU OF THE DAY
                                                MARCH 9, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-ROPA VIEJA
-BAKED SALMON
-SWAI FISH MILANESE
-GRILLED CHICKEN BREAST

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRIED SWEET PLANTAINS
-BLACK BEANS

SOUP
-CREAM OF BROCOLI
-CHICKEN BARLEY WITH VEGGIES

Thursday, March 8, 2018

DINNER MENU


                                         MENU OF THE DAY
                                            MARZO 8 2018
 
MAIN
-ROASTED QUARTER CHICKEN
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON
-CHICKEN MILANESE
-ROASTED TURKEY

SIDES
-WHITE RICE
-FRIED RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS

SOUP
-CREAM OF CAULIFLOWER
-LENTIL WITH VEGETABLES

LUNCH MENU


                                      MENU OF THE DAY
                                          MARCH 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TRI-TIP WITH CHIMICHURRI SAUCE
-GRILLED PORK LOIN WITH ONIONS
-SEAFOOD ENCHILADO
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-SPAGHETTI CARBONARA
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-LENTIL WITH VEGETABLES
-CREAM OF CAULIFLOWER

Wednesday, March 7, 2018

MARCH 7,2018

DINNER:

MAIN:
-GRILLED CHICKEN BREAST
-ROASTED QUATER CHICKEN
-GRILLED PORK LOIN
-GRILLED STEAK PALOMILLA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE
-CANELLINI BEANS W/MEAT
-MASHED POTATOES
-YUCA WITH GARLIC SAUCE AND ONION
-SAUTEE SPINACH
-FRENCH FRIES

SOUP:
-CHICKEN VEGETABLES
-CREAM OF BROCCOLI

LUNCH MENU


                                            MENU OF THE DAY
                                              MARCH 7, 2018

MAIN
-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-ROPA VIEJA
-GRILLED PORK RIBS
-BAKED TILAPIA
-BAKED SALMON

SIDED
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POTATOES
-TOSTONES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF BROCCOLI