Monday, November 19, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 19,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
VACA FRITA
IMPERIAL RICE (ONE SIDE)
GRILLED PALOMILLA STEAK
PORK KABOB
SWAI FISH MILANESE WITH TARTAR SAUCE

SIDES
WHITE RICE
WHITE RICE WITH CORN AND CARROT
MASHED YUCCA
MIXED VEGETABLES
RED BEANS
FRIED SWEET PLANTAINS

SOUPS
SEAFOOD
WHITE BEANS WITH SAUSAGE AND VEGETABLES

Friday, November 16, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 16,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
BOLICHE IN A RED WINE SAUCE
PENNE PASTA BOLOGNESE IN A PINK SAUCE (NO SIDE)
CHUNKS OF CHICKEN IN A WINE SAUCE
TURKEY MEATLOAF WITH MUSHROOM SAUCE
SWAI FISH WITH TOMATO AND ARTICHOKE ON TOP

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
CHUNKS OF PUMPKIN IN A GARLIC SAUCE
FRIED SWEET PLANTAINS

SOUPS
SEAFOOD
CREAM OF BROCCOLI

Wednesday, November 14, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 14,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK
BEEF PICABDILLO
ROPA VIEJA
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH GARLIC SAUCE
FRIED SWEET PLANTAINS

SOUPS
CHICKEN WITH VEGETABLES
CREAM OF BROCCOLI

Thursday, November 8, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 8,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
MEAT PICABDILLO WITH VEGETABLES
ROASTED PORK
BEEF STRIP WITH PEPPERS AND ONIONS
BAKED TILAPIA

SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
TOSTONES 

SOUPS
CHICK PEAS WITH PORK AND VEGETABLES
CREAM OF TOMATO

Wednesday, November 7, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 7,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
TRI-TIP IN CHIMICHURRI SAUCE 
TURKEY MEATBALL IN MARINARA SAUCE 
BAKED SALMON 
FUSILLI PASTA WITH SHRIMP IN A TOMATO SAUCE (NO SIDE)

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
SLICED BAKED POTATO WITH ONIONS 
SPAGHETTI AGLIO-OLIO 

SOUPS
CHICKEN AND VEGETABLES
CREAM OF BROCCOLI 

Friday, November 2, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 2,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
CHICKEN PICADILLO
OXTAIL (RABO DE TORO)
GRILLED LIVER WITH ONIONS 
BAKED SWAI FISH WITH ONIONS AND OLIVES 

SIDES
WHITE RICE
CONGRIS
MASHED YUCA
MIXED VEGETABLES
CORN
SWEET POTATO CASSEROLE
TOSTONES

SOUPS
CHICKEN AND VEGETABLES
MINESTRONE 

Wednesday, October 31, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 31,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF STEW 
TURKEY PICADILLO 
IMPERIAL RICE (ONE SIDE)
CHEESE TORTELLINI IN PINK SAUCE (NO SIDE)
BAKED TILAPIA WITH TOMATO, CUCUMBER, AND ONIONS 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
PUMPKIN MOJO AND ONIONS 
SWEET FRIED PLANTAINS 
BLACK BEANS 

SOUPS
CREAM OF TOMOTO
LENTIL WITH VEGETABLES 

Monday, October 29, 2018

Lunch Menu

MENU OF THE DAY
OCTOBER 29,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LO MEIN 
BEEF STRIP TERIYAKI 
SHRIMPS ENCHILADO 
CHUNKS OF PORK WITH PINEAPPLE WITH SWEET AND SOUR SAUCE 
BAKED SALMON WITH CAPERS, ONIONS, AND OLIVES 

SIDES
WHITE RICE
FRIED RICE 
MASHED POTATOES
MIXED VEGETABLES
FUSILLI AGLIO-OLIO WITH SPINACH 
ROSEMARY POTATOES 
TOSTONES

SOUPS
CREAM OF VEGETABLES 
SPLIT PEAS WITH VEGETABLES 

Wednesday, October 24, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 24,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
CHICKEN MARSALA
MEATBALLS IN TOMATO SAUCE
TURKEY PICADILLO
BAKED TILAPIA

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
CAULIFLOWER IN CREAM SAUCE
CORN
SPAGHETTI AGLIO-OLIO

SOUPS
NEW ENGLAND CLAM CHOWDER
BARLEY WITH CHICKEN AND VEGETABLES

Friday, October 19, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 19,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
TURKEY METABALLS
CHICKEN FRICASSEE
SPAGHETTI AGLIO-OLIO WITH SHRIMPS (NO SIDE)
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH ONIONS-TOMATOES AND OLIVES

 SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
CHICK PEAS

SOUPS

CREAM OF PUMPKIN
LENTIL WITH VEGETABLES

Thursday, October 18, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 18,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
ROPA VIJA
PORK FRICASSEE
MEAT PICADILLO
GRILLED CHICKEN BREAST
BAKED SALMON WITH MUSTARD SAUCE

 SIDES
WHITE RICE
RICE WITH BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
YUCCA WITH GARLIC SAUCE
FRIED SWET PLANTAINS


SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI

Wednesday, October 17, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 16,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN BREAST IN MARSALA SAUCE
TILAPIA MILANESE
TORTELLINI TRICOLORE IN PINK SAUCE (NO SIDE)
PORK KABOB
MEATBALL IN TOMATO SAUCE

 SIDES
WHITE RICE
BROWN RICE
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAM SPINACH
ROASTED GARLIC MASHED POTATOES

SOUPS
CREAM OF TOMATO
SPLIT PEAS, SAUSAGE, AND VEGETABLES

Monday, October 15, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 15,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
BAKED SALMON
ROASTED TURKEY
BBQ PORK RIBS(ONE SIDE)
SHRIMPS ENCHILADO

 SIDES
WHITE RICE
WHITE RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
FRIED SWEET PLANTAINS
LAYONESE POTATOES WITH CARROT

SOUPS
CHICKEN NOODLES WITH CHICKEN
MANHATTAN CLAM CHOWDER

Friday, October 12, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 12,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF LO MEIN WITH VEGETABLES(NO SIDE)
BAKED SALMON WITH MUSTARD SAUCE
CHICKEN TENDERLOINS  WITH ORANGE GLAZE
GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
PORK CHUNCKS WITH PINEAPPLE

 SIDES
WHITE RICE
FRIED RICE
SLICED ROASTED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
FUSILLI AGLIO-OLIO WITH SPINACH AND CORN
MASHED POTATOES

SOUPS
CREAM OF VEGETABLES
MANHATTAN CLAM CHOWDER

Thursday, October 11, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 11,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
BAKED SALMON WITH PINEAPPLE RELISH
CHICKEN LASAGNA (NO SIDE)
BEEF STROGANOFF
PENNE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS
SAUTEED SPINACH

SOUPS
SEAFOOD
WHITE BEANS WITH PORK AND VEGETABLES

Wednesday, October 10, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 10,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BAKED TILAPIA WITH ONIONS AND OLIVES
ROASTED PORK
OXTAL (RABO DE TORO)
GRILLED PALOMILLA STEAK WITH ONIONS

 SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS WITH SAUSAGE
FRID YUCCA
TOSTONES

SOUPS
CREAM CARROT
SPLIT PEA WITH VEGETABLES

Sunday, October 7, 2018

SUNDAY LUNCH MENU

MENU OF THE DAY
 OCTOBER 7,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)


 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS


SOUPS
CREAM OFVEGETABLES
GROUND BEEF WITH VEGETABLES

Friday, October 5, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 5,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI IN A PINK SAUCE (ONE SIDE)
BAKED SALMON
BOWTIE PASTA WITH CHICKEN (NO SIDE)
MEATLOAF IN A BBQ SAUCE
ROASTED PORK LOIN

 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
ROASTED POTATOES
MIXED VEGETABLES
BLACK BEANS
MASHED YUCCA
TOSTONES

SOUPS
CREAM OFVEGETABLES
SPLIT PEA WITH VEGETABLES

Thursday, October 4, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 4,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
BAKED SALMON
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)
BEEF KABOB
CHICKEN PARMEGIANA

 SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SPINACH AGLIO-OLIO
FRIED SWEET PLANTAINS

SOUPS
CREAM OF PUMPKIN
CHICKEN WITH VEGETABLES

Wednesday, October 3, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 3 ,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED PORK RIBS (ONE SIDE)
BAKED TILAPIA
FUSILLI PASTA BOLOGNESE (NO SIDE)
CHICKEN PICATTA
VACA FRITA

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
RED BEANS
SPAGHETTI AGLIO-OLIO

SOUPS
CREAM OF CARROT
GROUND BEEF WITH VEGETABLES

Monday, October 1, 2018

MONDAY SPECIAL

LUNCH MENU

MENU OF THE DAY
MONDAY, OCTOBER 1ST ,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED PORK LOIN WITH ONIONS
BAKED SALMON
CHICKEN PICADILLO
MEATLOAF WITH MUSHROOM SAUCE
CHICKEN MEATBALLS WITH MARINARA SAUCE

 SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
BLACK BEANS
ORZO PASTA AGLIO-OLIO

SOUPS
CREAM OF VEGETABLES
MINESTSPLIT PEA WITH VEGETABLES


 

Thursday, September 27, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 27,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON
ROPA VIEJA

 
SIDES

WHITE RICE
BROWN RICE WITH CORN
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS


SOUPS

CREAM OF TOMATO
MINESTRONE WITH CHICKEN

LUNCH MENU

LUNCH MENU
Thursday -  September 27, 2018

MAIN DISHES:

Roasted Quarter Chicken

Ropa Vieja

Chicken Cannelloni with Alfredo Sauce (ONE SIDE)

Turkey Meatball with BBQ Sauce

Pork Kabob

Baked Salmon


SIDES:

White Rice

Brown Rice with Corn

Mix Vegetables

Yuca with Mojo

Mashed Potato

Tostones

Black Beans


SOUPS:

Cream of Tomato

Minestrone with Chicken

Monday, September 24, 2018

DINNER MENU

MENU OF THE DAY
SEPTEMBER 24,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
CHICKEN CANNELLONI (ONE SIDE)
ORZO PASTA BOLOGNESE (NO SIDE)
BAKED SALMON

 
SIDES

WHITE RICE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
RED BEANS


SOUPS

CHICKEN WITH VEGGIES
LENTIL WITH VEGGIES

Sunday, September 23, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 23,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
BOLICHE IN A RED WINE SAUCE
BAKED SALMON

 
SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
WHITE BEANS


SOUPS

CREAM OF TOMATO
WHITE BEANS WITH BACON AND VEGETABLES

Friday, September 21, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 21,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
BOWTIE PASTA WITH SRIMPS IN A PINK SAUCE (NO SIDE) 
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE
BOLICHE IN A RED WINE SAUCE
GRILLED CHICKEN BREAST

 
SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
TOSTONES


SOUPS

CREAM OF CARROT
CHILI WITH GROUND BEEF AND RED BEANS

Wednesday, September 19, 2018

DINNER MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

Tuesday, September 18, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 18,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA BOLOGNESE(NO SIDE)
BAKED SALMON
CHICKEN PARMIGIANA
PORK kABOB
OXTAIL(RABO DE TORO)

 
SIDES
BROWN RICE
WHITE RICE 
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED POTATO
FUSILLI PASTA AGLIO-OLIO


SOUPS

GROUND BEEF AND VEGETABLES
CREAM OF CARROT

Sunday, September 16, 2018

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 16,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK

 
SIDES

BROWN RICE
WHITE RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES



SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Thursday, September 13, 2018

DINNER MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
LENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
 
SIDES

WHITE RICE
 YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Wednesday, September 12, 2018

Wednesday, September 12, 2018

 
DINNER

MENU OF THE DAY
SEPTEMBER 12,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
BOLICHE RED WINE SAUCE
BAKED SALMON
 
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE

SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 12,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
VACA FRITA
GRILLED CHICKEN BREAST WITH ONIONS
PORK KABOB
BAKED SALMON
 
SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO


SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

Tuesday, September 11, 2018

 


LUNCH MENU


MENU OF THE DAY
SEPTEMBER,11,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
PENNE BOLOGNESE(NO SIDE)
CHICKEN PARMEGIANA
TURKEY PICADILLO
BAKED TILAPIA
 
SIDES

WHITE RICE
BROWN RICE WITH VAGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATOES
SWEET PLANTAIN


SOUPS

CHICKEN AND VEGETABLES
CREAM OF ASPARAGUS
 

Monday, September 10, 2018

Monday, September 10, 2018

DINNER


MENU OF THE DAY
MONDAY 10,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
BEEF MILANESE
 
SIDES
WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB

SOUPS

MINESTRONE
CLAM CHOWDER

LUNCH MENU


MENU OF THE DAY
MONDAY 10,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
EGGPLANT LASAGNA (ONE SIDE)
GRILLED PALOMILLA
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB


SOUPS

MINESTRONE
CLAM CHOWDER

Sunday, September 9, 2018

LUNCH MENU


MENU OF THE DAY
SUNDAY 9,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH MARINARA SAUCE
CHICKEN MILANESE
GRILLED TILAPIA 
 
SIDES

WHITE RICE
BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIUO-OLIO


SOUPS

MINESTRONE
CREAM OF VEGETABLES

Friday, September 7, 2018

Friday, September 7, 2018

DINNER 


MENU OF THE DAY
FRIDAY 7,2018
 
MAIN DISHES

ROASTED QUATER CHICKEN
GRILLED CHICKEN BREAST
GRILLED PALOMILLA STEAK
BAKED SALMON
 
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATO
SPAGHETTI AGLIO-OLIO
 
SOUPS

MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES