LUNCH MENU

MENU OF THE DAY

NOVEMBER 7,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
TRI-TIP IN CHIMICHURRI SAUCE 
TURKEY MEATBALL IN MARINARA SAUCE 
BAKED SALMON 
FUSILLI PASTA WITH SHRIMP IN A TOMATO SAUCE (NO SIDE)

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
SLICED BAKED POTATO WITH ONIONS 
SPAGHETTI AGLIO-OLIO 

SOUPS
CHICKEN AND VEGETABLES
CREAM OF BROCCOLI