LUNCH MENU

MENU OF THE DAY

MAY 31, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
SHRIMPS KABOB 
CHICKEN LASAGNA (ONE SIDE)
ROASTED PORK
VACA FRITA
BAKED SWAI FISH WITH ONIONS, TOMATOES, PARSLEY

SIDES
WHITE RICE
RICE WITH BLACK BEANS (CONGRIS)
MASHED POTATOES
MIXED VEGETABLES
FRIED SWEET PLANTAINS
BLACK BEANS

SOUPS
BEEF WITH VEGETABLES
CREAM OF PUMPKIN

LUNCH MENU

MENU OF THE DAY

MAY 30, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY MEATBALLS IN TOMATO SAUCE 
CHICKEN FRANCESCA 
PICANHA IN CHIMICHURRI SAUCE 
FUSILLI PASTA BOLOGNESE PINK SAUCE WITH GREEN PEAS (NO SIDE) 
BAKED SALMON WITH ONIONS, TOMATOES, PARSLEY

SIDES
WHITE RICE
BROWN RICE 
MASHED POTATOES
MIXED VEGETABLES
COUSCOUS WITH VEGETABLES
SPAGHETTI AGLIO-OLIO 

SOUPS
LENTIL, VEGETABLES, SAUSAGE 
SEAFOOD 

Lunch menu

May 29, 2019
main
Roasted Quarter Chicken
Roasted Pork Loin
Roasted Turkey
Grilled Liver w/Onions and Peppers
Beef Picadillo
Swai fish Milanese

Sides
White Rice
Yellow Rice w/Vegetables
Mix Vegetables
Mashed yucca
Mashed Potatoes
Green Beans

Soup
Cream of Tomatoes
Beef with Vegetables

LUNCH MENU

MENU OF THE DAY

MAY 28, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
MEATBALLS IN MARINARA SAUCE 
CHICKEN FRICASSE 
GRILLED PORK RIBS WITH ONIONS 
TORTELLINI TRICOLORE WITH PINK SAUCE 
BAKED TILAPIA WITH ONIONS, TOMATOES, OLIVES 

SIDES
WHITE RICE
FRIED RICE 
MASHED POTATOES
MIXED VEGETABLES
CORN
SPAGHETTI WITH SPINACH 

SOUPS
CREAM OF CARROT
CHICKEN, BARLEY, VEGETABLES 

lunch

Monday 27, 2019
Main Dishes
Roasted Quarter Chicken
Turkey Spinach Meat Loaf
Beef Lasagna (one side)
Grilled Picana w/Chimichurri Sauce
Baked Salmon w/Dijon Mustard Sauce
sides
White Rice
Brown Rice
Tostones
Mashed Potato
Mixed Vegetables
Vegetables Quiche
Soups
Lentil w/sausage
Cream of Broccoli

LUNCH MENU

MENU OF THE DAY

MAY 24, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY MEATBALLS WITH FRESH TOMATO SAUCE
BEEF PICADILLO WITH CARROT
ROASTED PORK 
CHICKEN FAJITAS
BAKED SALMON WITH CAPERS-TOMATOES AND ONIONS

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
PENNE PASTA WITH PINK SAUCE
MASHED YUCCA

SOUPS
SEAFOOD
LENTIL WITH SAUSAGE

LUNCH MENU

MENU OF THE DAY

MAY 23, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH FRESH TOMATO SAUCE
PENNE PASTA BOLOGNESE (NO SIDE)
GRILLED PORK STEAK WITH ONIONS
BBQ CHICKEN WINGS
SWAI FISH FRANCESE WITH LEMON SAUCE

SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
CHICK PEAS WITH VEGETABLES
ROASTED POTATOES
SPAGHETTI AGLIO-OLIO WITH HERBS

SOUPS
CREAM OF CARROT
CHICKEN- BARLEY AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 22, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
YELLOW RICE WITH SHREDDED CHICKEN (ONE SIDE) 
PORK RIBS WITH BBQ SAUCE
POTATO PIE WITH SHREDDED BEEF (ONE SIDE) 
GRILLED PALOMILLA STEAK WITH ONIONS AND TOMATOES 
BAKED TILAPIA WITH ONIONS, TOMATOES, AND OLIVES

SIDES
WHITE RICE
WHITE RICE WITH GREEN PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET FRIED PLANTAINS 

SOUPS
CREAM OF BROCCOLI
CHICK PEAS, PORK, AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 21, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PAILLARD WITH ONIONS AND MUSHROOMS 
ROASTED PORK PALETA 
ROPA VIEJA 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
SWAI FISH MILANESE 

SIDES
WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
 
SOUPS
CREAM OF TOMATOES
FAGIOLI 

LUNCH MENU

MENU OF THE DAY

MAY 20, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED CHICKEN WINGS 
FARFALLE CAMPANOLA WITH GREEN PEAS AND MUSHROOMS IN PINK SAUCE 
ROASTED PORK LOIN 
BOLICHE IN A RED WINE SAUCE
BAKED SALMON IN AN ARTICHOKE RELISH 

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
SPINACH AND CARROT MASH POTATOES
TOSTONES
 
SOUPS
CREAM OF PUMPKIN
GROUND BEEF, WHITE BEANS WITH VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 17, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE
GRILLED PORK RIBS 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
TORTELLINI TRICOLORE IN PINK SAUCE WITH GREEN PEAS 
BAKED TILAPIA WITH TOMATOES, ONIONS, OLIVES

SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS 
MASHED POTATOES
MIXED VEGETABLES
MASHED POTATOES WITH MOZZARELLA CHEESE 
SPAGHETTI AGLIO-OLIO 
 
SOUPS
CREAM OF CARROTS 
GROUND BEEF WITH VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 16, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST 
GRILLED PORK KABOB
VACA FRITA 
SHRIMP ENCHILADO 
BAKED SALMON WITH TOMATOES, ONIONS, BASIL 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SWEET FRIED PLANTAINS
 
SOUPS
CREAM OF BROCCOLI
CHICK PEAS, CHICKEN, AND VEGETABLES  

LUNCH MENU

MENU OF THE DAY

MAY 15, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICATTA 
IMPERIAL RICE (ONE SIDE) 
CHEESE RAVIOLI IN ALFREDO SAUCE (NO SIDE) 
BEEF MILANESE 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES

SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA 
SPAGHETTI IN A FRESH TOMATO SAUCE
 
SOUPS
CREAM OF TOMATO
FAGIOLI 

LUNCH MENU

MENU OF THE DAY

MAY 14, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO 
TURKEY PICADILLO WITH VEGETABLES
ROASTED PORK LOIN 
BEEF WITH MUSHROOMS
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
POLENTA 
SPINACH AGLIO-OLIO 
 
SOUPS
CREAM OF PUMPKIN 
SPLIT PEAS AND SAUSAGE 

LUNCH MENU

MENU OF THE DAY

MAY 13, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI (ONE SIDE) 
ROASTED TURKEY 
ROASTED PORK LOIN 
MEATBALLS IN MARINARA SAUCE 
BAKED SALMON WITH PINEAPPLE 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
TOSTONES 
 
SOUPS
CREAM OF VEGETABLES
GROUND BEEF AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 10, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
GRILLED PORK WITH ONIONS 
MEAT LASAGNA (ONE SIDE) 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
ROASTED SWEET POTATOES
SPINACH AGLIO-OLIO 
 
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS, VEGETABLES, AND SAUSAGE 

LUNCH MENU

MENU OF THE DAY

MAY 9, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN LASAGNA (ONE SIDE)
BOLICHE IN A RED WINE SAUCE
ITALIAN LIVER
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES

SIDES
WHITE RICE
WHITE RICE WITH LENTIL AND CARROT
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
PLANTAINS
 
SOUPS
CREAM OF TOMATOES
CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

MAY 8, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PORK CHUNKS WITH PINEAPPLE IN A SWEET AND SOUR SAUCE
BEEF STRIPS WITH TERIYAKI SAUCE
GRILLED CHICKEN BREAST WITH ONIONS 
CHICKEN LOMEIN WITH VEGETABLES (ONE SIDE)
BAKED SWAI FISH WITH TOMATOES, ONIONS, AND BASIL

SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
SPAGHETTI WITH RED PEPPERS-SPINACH AND SOY SAUCE
 
SOUPS
CREAM OF PUMPKIN
BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

MAY 7, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE 
ROASTED PORK 
GRILLED CHICKEN BREAST WITH ONIONS 
GRILLED LIVER 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
CREAMED CAULIFLOWER 
TOSTONES
 
SOUPS
CREAM OF CARROTS 
LENTILS, VEGETABLES, AND SAUSAGE 

LUNCH MENU

MENU OF THE DAY

MAY 6, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI  IN A PINK SAUCE (ONE SIDE)
MEATBALLS WITH TOMATO SAUCE
SHRIMPS ENCHILADO
TURKEY MEATLOAF WITH MUSHROOM SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, PARSLEY

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
BAKED SLICED POTATOES WITH ONIONS
 
SOUPS
SEAFOOD
GROUND BEEF WITH VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 3, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICADILLO 
CHICKEN STEW 
RICE WITH GANDOULES AND PORK (ONE SIDE) 
VACA FRITA 
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES

SIDES
WHITE RICE
BROWN RICE 
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS 
BLACK BEANS
 
SOUPS
CREAM OF CARROTS
CHICKEN AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 2, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN WINGS
PENNE PASTA ALLA VODKA (NO SIDE) 
PORK KABOB
LIVER A LA ITALIANO 
BAKED TILAPIA A LA FRANCESE 

SIDES
WHITE RICE
YELLOW RICE WITH GREEN PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
MAC AND CHEESE 
CORN
 
SOUPS
CREAM OF VEGETABLES 
GROUND BEEF AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

MAY 1, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICCATA
GRILLED PORK RIBS 
BEEF MILANESE 
LONDON BROIL
BAKED SALMON IN A MUSTARD SAUCE

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
CHEDDAR MASHED POTATOES
GREEN BEAN CASSEROLE
 
SOUPS
FAGIOLI 
CREAM OF ASPARAGUS