LUNCH MENU

MENU OF THE DAY

 OCTOBER 3 ,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED PORK RIBS (ONE SIDE)
BAKED TILAPIA
FUSILLI PASTA BOLOGNESE (NO SIDE)
CHICKEN PICATTA
VACA FRITA

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
RED BEANS
SPAGHETTI AGLIO-OLIO

SOUPS
CREAM OF CARROT

GROUND BEEF WITH VEGETABLES