MARCH 30,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH FISH(NO SIDE)
-GRILLED PORK CHOP
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-RED BEANS
-BROCCOLLIS AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-CREAM OF VEGETABLES
-FISH SOUP

MARCH 30,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH FISH(NO SIDE)
-SHRIMPS KABOB
-TRI-TIP WITH CHIMICHURRI
-COD FISH BACALAO WITH ONIOS AND OLIVES
-BAKED SALMON

SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-RED BEANS
-GRILLED MIXED VEGETABLES
-CHICK PEAS
-MASHED POTATOES
-FRIED SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-FISH

LUNCH MENU

                                            MENU OF THE DAY
                                              MARCH 29, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN MEATBALLS WITH TOMATO SAUCE
-OXTAIL (RABO DE TORO)
-GRILLED CHICKEN BREAST
-SWAI FISH MILENESE
-BAKED SALMON


SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES
-RED BEANS

SOUP
-CREAM OF CARROT
-CANELLINI BEANS WITH SAUSAGE AND VEGGIES

DINNER MENU

                                           MENU OF THE DAY
                                             MARCH 28, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-GRILLED PALOMILLA STEAK WITH ONIONS
-BAKED TILAPIA
-BAKD SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGGIES
-FRENCH FRIES
-MASHED POTATOES
-SPINACH AGLIO-OLIO

SOUP
-GROUND BEEF WITH VEGGIES
-CREAM OF BROCCOLI

MARCH 28,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-IMPIRIAL RICE(ONE SIDE)
-ROASTED PORK
-GRILLED STEAK PALOMILLA WITH ONIONS
-MEAT BALLS WITH MARINERA SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SPAGUETTI CARBONARA
-GRILLED MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAIN

SOUP:
-CREAM OF BROCCOLI
-GROND BEEF WITH VEGETABLES

MARCH 27,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PORK CHOP
-CHICKEN PARMEGIANA
-BEEF STEW
-BREADED SHRIMPS
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MIXED VEGETABLES
-WIDE NOODLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-CREAM OF VEGETABLES
-CANNELLINI BEANS WITH VEGETABLES

LUNCH MENU

                                         MENU OF THE DAY
                                           MARCH 27, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BEEF STEW
-GRILLED PORK CHOPS
-CHICKEN PARMEGIANA
-BREADED SHRIMPS
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-GREEN BEANS
-MASHED POTATOES

SOUP
-CANNELLINI BEANS WITH VEGGIES
-CREAM OF VEGETABLES

MARCH 26,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHRIMPS(ONE SIDE)
-CHICKEN STROGANOFF
-ROPA VIEJA
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-MIXED VEGETABLES
-CANNELLINI BEANS
-MASHED POTATOES
-FRENCH FRIES
-YUCA WITH MOJO
-SPINACH AGLIO-OLIO

SOUP:
-LENTIL AND VEGETABLES
-CHICKEN AND VEGETABLES

MARCH 27,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHIMPS
-CHICKEN STROGANOFF
-ROPA VIEJA
-ROASTED TURKEY
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-CANNELINNI BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP:
-LENTIL AND VEGETABLES
-CHICKEN AND VEGETABLES

Lunch Menu

March 23, 2018
Main
Roasted Chicken
Baked Salmon
Fish Milanese
Trip-Tip w/chimichurri sauce
Grilled Pork Ribs
Chicken Lasagna (one side)
side
white Rice
Brown Rice  w/veggies
Lentil
Mashed Potato
Tostones
Spinach w/aglio-olio
Mix Vegetables
Soup
Cream of Tomato
Split Peas w/sausage

LUNCH

MAIN MENU

ROASTED CHICKEN
CHICKEN MEAT BALLS
GRILLED PORK LOIN
BEEF LO MEIN (NO SIDE)
TRI TIP CHIMICHURRI
BAKED TILAPIA

SIDE

WHITE RICE
FRENCH FRIES
RED BEANS
GRILLED MIXED VEGETABLES
CHICK PEAS
MASHED POTATOES
YELLOW RICE WITH GEGETABLES

SOUP

CREAM OF VEGETABLES
TURKEY W/VEGETABLES

MARCH 21,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MEATBALLS
-BOLICHE
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-RED BEANS
-COLIFLOWER BROCCOLI AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES
-MASHED POTATOES

SOUP:
-CREAM OF TOMATOES
-GROUND BEEF WITH VEGETABLES

Lunch menu

March 21, 2018
Main
Roasted Chicken
Imperial Rice (one side)
Fish Sticks
Grilled Chicken Breast
Fillet Mignon w/red wine sauce
Baked Salmon
Sides
White Rice
Fried Rice
Red Beans
Green Beans
Grilled Mixed Vegetables
Mashed Potato
Tostones
Soup
Cream of Tomato
Ground Beef w/Vegetables

Lunch Menu

March 20, 2018
Main
Roasted Chicken
Roasted Turkey
Boliche
Chicken Kabob
Baked Salmon
Baked Tilapia
Sides
White Rice
Brown Rice
Black Beans
Spinach Aglio-Olio
Grilled Mixed Vegetables
Mashed Potato
French Fries
Soup
Chick Peas W/vegetables
Cream of Vegetables

MARCH 19,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-ROPA VIEJA
-CHICKEN MILANNESE
-MEAT BALLS WITH MARINARA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WTH VEGETABLES
-BLACK BEANS
-GREEN BEANS
-MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED POTATOES

SOUP:
-CREAM OF TOMATOES
-CHICKEN W/VEGETABLES

MARCH 18,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-MEAT PICADILLO
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-BEEF AND VEGETABLES SOUP

Lunch menu

March 16, 2018
Main
Roasted Chicken
Orzo Pasta with shrimps (no side)
Roasted Pork
Baked Salmon
Oxtail Rabo de Toro
Grilled Palomilla with onions
side
White Rice
Fried Rice
Red Beans
Grilled Mixed Vegetables
Mashed Potato
Chick Peas
Tostones
Soup
Cream of Pumpkin
Lentil w/vegetables

LUNCH MENU

                                   MENU OF THE DAY
                                    MARCH 15, 2018

MAIN
-BAKED SALMON
-PENNE PASTA BOLOGNESE (NO SIDE)
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE
-BOLICHE (EYE TOP ROUND)

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-BEEF WITH VEGGIES
-CREAM OF CAULIFLOWER

DINNER MENU

                                    MENU OF THE DAY
                                       MARCH 14, 2018

MAIN
-ROASTED TURKEY
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-CHICKEN MILANESE

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MIXED VEGGIES
-MASHED POTATOES
-RED BEANS
-FRENCH FRIES
-SPAGHETTI AGLIO-OLIO

SOUP
-LENTIL WITH  VEGGIES
-CHICK PEAS WITH SAUSAGE AND VEGGIES

LUNCH MENU

                                           MENU OF THE DAY
                                              MARCH 14, 2018

MAIN
-TORTELLINI TRICOLOR (NO SIDE)
 (WITH MARINARA OR ALFREDO SAUCE)
-ROASTED TURKEY
-BAKED SALMON
-VACA FRITA
-GRILLED PORK RIBS
-BEEF PICADILLO

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED P0OTATOES
-MIXED VEGETABLES
-RED BEANS
-FRIED SWEET PLANTAINS

SOUP
-CHICK PEAS WITH SAUSAGE AND VEGGIES
-LENTIL WITH VEGGIES

MARCH,13,2018

DINNER:

MAIN:
-GRILLED PORK CHOP
-BAKED SWAI FISH
-TRI-TIP WITH CHIMICHURRI
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-RED BEANS
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-BROCCOLI ,COLIFLOWER AGLIO-OLIO

SOUP:
-CREAM OF VEGETABLES
-CHICK PEAS WITH BACON AND VEGETABLES

Lunch

March 13, 2018
Main
Chesse Ravioli w/marinara sauce
Grilled Pork Loin
Beef Stew
Trip-Tip Chimichurri sauce
Baked Salmon
Side
White Rice
Yellow Rice w/vegetables
Black Beans
Spaghetti w/oglio - olio
Spinach aglio-olio
Mixed Vegetables
French Fries
Soup
Cream of Vegetables
Navy Beans w/Bacon and Vegetables

MARCH,12 , 2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PALOMILLA STEAK
-GRILLED PORK CHOP
-BAKED TILAPIA
-BAKED SALMON

SIDE:
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-SWEEET PLANTAIN

SOUP:
-CREAM OF TOMATO
-CHICK PEAS WITH SAUSAGE AND VEGETABLES

LUNCH MENU

                                           MENU OF THE DAY
                                            MARCH 12, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS
-IMPERIAL RICE(ONE SIDE)
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED TILAPIA

SIDES
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-TOSTONES
-BLACK BEANS

SOUP
-CREAM OF TOMATO
-CHICK PEAS WITH SAUSAGE AND VEGGIES

LUNCH MENU

                                MENU OF THE DAY
                                 MARCH 11, 2018

MAIN
-GRILLED PORK CHOPS
-BAKED SALMON
-GRILLED CHICKEN BREAST
-ROASTED QUARTER CHICKEN

SIDES
-WHITE RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-SPAGHETTI AGLIO-OLIO

SOUP
-CHICKEN BARLEY WITH VEGGIES
-CREAM OF CAULIFLOWER

LUNCH

MARCH 10/2018


MAIN

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
BAKED SALMON
TRI TIP CHIMICHURRI SAUCE

SIDE

WHITE RICE
YELLOW RICE WITH VEGETABLES
BLACK BEANS
MASHED POTATOES
PLANTAINS
GRILLED VEGETABLES
SPAGHETTI AGLIO OLIO
BROWN RICE WITH VEGETABLES

SOUP

LENTIL WITH VEGETABLES
CREAM OF ASPARAGUS

LUNCH MENU

                                              MENU OF THE DAY
                                                MARCH 9, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-ROPA VIEJA
-BAKED SALMON
-SWAI FISH MILANESE
-GRILLED CHICKEN BREAST

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRIED SWEET PLANTAINS
-BLACK BEANS

SOUP
-CREAM OF BROCOLI
-CHICKEN BARLEY WITH VEGGIES

DINNER MENU

                                         MENU OF THE DAY
                                            MARZO 8 2018
 
MAIN
-ROASTED QUARTER CHICKEN
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON
-CHICKEN MILANESE
-ROASTED TURKEY

SIDES
-WHITE RICE
-FRIED RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS

SOUP
-CREAM OF CAULIFLOWER
-LENTIL WITH VEGETABLES

LUNCH MENU

                                      MENU OF THE DAY
                                          MARCH 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TRI-TIP WITH CHIMICHURRI SAUCE
-GRILLED PORK LOIN WITH ONIONS
-SEAFOOD ENCHILADO
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-SPAGHETTI CARBONARA
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-LENTIL WITH VEGETABLES
-CREAM OF CAULIFLOWER

MARCH 7,2018

DINNER:

MAIN:
-GRILLED CHICKEN BREAST
-ROASTED QUATER CHICKEN
-GRILLED PORK LOIN
-GRILLED STEAK PALOMILLA
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE
-CANELLINI BEANS W/MEAT
-MASHED POTATOES
-YUCA WITH GARLIC SAUCE AND ONION
-SAUTEE SPINACH
-FRENCH FRIES

SOUP:
-CHICKEN VEGETABLES
-CREAM OF BROCCOLI

LUNCH MENU

                                            MENU OF THE DAY
                                              MARCH 7, 2018

MAIN
-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-ROPA VIEJA
-GRILLED PORK RIBS
-BAKED TILAPIA
-BAKED SALMON

SIDED
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POTATOES
-TOSTONES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF BROCCOLI

MARCH 6,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PALOMILLA
-ROASTED PORK
-OXTAIL(RABO DE TORO)
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BROCCOLI
-CHICK PEAS
-SWEET PLANTAIN
-MIXED VEGETABLES
-MASHED POTATOES

SOUP:
-NAVY BEANS WITH SAUSAGE
-CREAM OF TOMATE

MARCH 6,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-MEAT PICADILLO
-ROASTED PORK
-OXTAIL(RABO DE TORO)
-GRILLED SHRIMP
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-POLENTA
-CHICK PEAS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES

SOUP:
-CREAM OF TOMATE
-NAVY BEANS WITH SAUSAGE

Lunch menu

March 5, 2018
Roasted Chicken
Roasted Turkey
Grilled Pork Loin
Baked Tilapia w/onions
Trip-Tip w/chimichurri sauce
Baked Salmon
Side
White Rice
Fried Rice
Black Beans
Yucca
Grilled Mixed Vegetables
Mashed Potato
French Fries
Soup
Lentil w/vegetables
Cream of Tomato

LUNCH MENU

                                    MENU OF THE DAY
                                        MARCH 2, 2018

MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED NEW YORK STEAK
-CHICKEN STROGANOFF
-FISH MILANESE
-ROASTED PORK STUFFED WITH VEGGIES

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-RED BEANS
-POLENTA
-MIXED VEGETABLES
-MASHED PIOTATOES
-TOSTONES

SOUP
-LENTIL WITH VEGGIES
-CREAM OF ASPARAGUS

MARCH 1,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-BEEF FAJITAS
-GRILLED STEAK PALOMILLA
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-WHITE RICE W/VEGETABLES
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SPINACH AGLIO-OLIO
-TOSTONES

SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

LUNCH MENU

                                          MENU OF THE DAY
                                              MARCH 1,2018

MAIN
-ROSTED QUARTER CHICKEN
-CHICKEN PICATTA
-GRILLED PORK RIBS (ONE SIDE)
-BREADED SHRIMPS
-BOLICHE (EYE TOP ROUND)
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-CHICK PEAS
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI CARBONARA
-FRIED SWEET PLANTAINS

SOUP
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES