LUNCH MENU

MENU OF THE DAY

OCTOBER 18,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
ROPA VIJA
PORK FRICASSEE
MEAT PICADILLO
GRILLED CHICKEN BREAST
BAKED SALMON WITH MUSTARD SAUCE

 SIDES
WHITE RICE
RICE WITH BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
YUCCA WITH GARLIC SAUCE
FRIED SWET PLANTAINS


SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI