Wednesday, December 12, 2018

LUNCH DINNER

MENU OF THE DAY
DECEMBER 12,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN CACCIATORE
GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
PENNE AGLIO-OLIO WITH CHICKEN AND MUSHROOMS (NO SIDE)
BAKED SALMON WITH ONIONS-CAPERS-TOMATOES

SIDES

WHITE RICE
RICE WITH LENTIL
POLENTA
MASHED POTATOES
FUSILLI IN A PINK SAUCE

MIXED VEGETABLES
 
SOUPS
CREAM OF PUMPKIN
CHICK PEAD WITH PORK AND VEGETABLES

Friday, December 7, 2018

LUNCH MENU

MENU OF THE DAY
DECEMBER 7,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN FRICASSEE
TURKEY PICADILLO
GRILLED LIVER STEAK
BAKED TILAPIA WITH ONIONS

SIDES

WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED YUCCA
ROASTED POTATOES
RED BEANS

MIXED VEGETABLES
 
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES

Thursday, December 6, 2018

LUNCH MENU

MENU OF THE DAY
DECEMBER 6,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGANA(ONE SIDE)
PORK KABOB
FUSILLI BOLOGNESE WITH PINK SAUCE (NO SIDE)
CHICKEN MARSALLA
BAKED SALMON WITH ONIONS AND TOMATOES

SIDES

WHITE RICE
BROWN RICE
MASHED POTATOES
TOSTONES
SPINACH-CARROT MASHED POTATOES

MIXED VEGETABLES
 
SOUPS
CREAM OF CARROT
LENTIL WITH VEGETABLES

Wednesday, December 5, 2018

LUNCH MENU

MENU OF THE DAY
DECEMBER 5,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGANA(ONE SIDE)
ROASTED PORK LOIN
OXTAIL (RABO DE TORO)
PENNE PASTA CARBONARA (NO SIDE)
BAKED SALMON WITH ONIONS AND OLIVES

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
CORN WITH ONIONS
YUCCA WITH GARLIC SAUCE

MIXED VEGETABLES
 
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

Monday, December 3, 2018

LUNCH MENU

MENU OF THE DAY
DECEMBER 3,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE(ONO SIDE)
ROASTED TURKEY
GRILLED PALOMILLA STEAK WITH ONIONS
ROASTED PORK
BAKED SALMON WITH PINEAPPLE

SIDES

WHITE RICE
RICE WITH LENTIL AND CARROT
MASHED POTATOES
CARROT AND GREEN BEANS
RED BEANS
TOSTONES
 
SOUPS
CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE AND VEGETABLES

Thursday, November 29, 2018

LUNH MENU

 
MENU OF THE DAY
DECEMBER 3,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE(ONO SIDE)
ROASTED TURKEY
GRILLED PALOMILLA STEAK WITH ONIONS
ROASTED PORK
BAKED SALMON WITH PINEAPPLE

SIDES

WHITE RICE
RICE WITH LENTIL AND CARROT
MASHED POTATOES
CARROT AND GREEN BEANS
RED BEANS
TOSTONES
 
SOUPS
CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE AND VEGETABLES

Monday, November 26, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 26,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PICCATA
GRILLED PORK RIBS (ONE SIDE)
BEEF STROGANOFF
FUSILLI CARBONARA (NO SIDE)BAKED SALMON WITH OLIVES AND CAPERS

SIDES

WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED YUCCA
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS

SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES