Friday, October 19, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 19,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
TURKEY METABALLS
CHICKEN FRICASSEE
SPAGHETTI AGLIO-OLIO WITH SHRIMPS (NO SIDE)
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH ONIONS-TOMATOES AND OLIVES

 SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
CHICK PEAS

SOUPS

CREAM OF PUMPKIN
LENTIL WITH VEGETABLES

Thursday, October 18, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 18,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
ROPA VIJA
PORK FRICASSEE
MEAT PICADILLO
GRILLED CHICKEN BREAST
BAKED SALMON WITH MUSTARD SAUCE

 SIDES
WHITE RICE
RICE WITH BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
YUCCA WITH GARLIC SAUCE
FRIED SWET PLANTAINS


SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI

Wednesday, October 17, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 16,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN BREAST IN MARSALA SAUCE
TILAPIA MILANESE
TORTELLINI TRICOLORE IN PINK SAUCE (NO SIDE)
PORK KABOB
MEATBALL IN TOMATO SAUCE

 SIDES
WHITE RICE
BROWN RICE
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAM SPINACH
ROASTED GARLIC MASHED POTATOES

SOUPS
CREAM OF TOMATO
SPLIT PEAS, SAUSAGE, AND VEGETABLES

Monday, October 15, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 15,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
BAKED SALMON
ROASTED TURKEY
BBQ PORK RIBS(ONE SIDE)
SHRIMPS ENCHILADO

 SIDES
WHITE RICE
WHITE RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
FRIED SWEET PLANTAINS
LAYONESE POTATOES WITH CARROT

SOUPS
CHICKEN NOODLES WITH CHICKEN
MANHATTAN CLAM CHOWDER

Friday, October 12, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 12,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF LO MEIN WITH VEGETABLES(NO SIDE)
BAKED SALMON WITH MUSTARD SAUCE
CHICKEN TENDERLOINS  WITH ORANGE GLAZE
GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
PORK CHUNCKS WITH PINEAPPLE

 SIDES
WHITE RICE
FRIED RICE
SLICED ROASTED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
FUSILLI AGLIO-OLIO WITH SPINACH AND CORN
MASHED POTATOES

SOUPS
CREAM OF VEGETABLES
MANHATTAN CLAM CHOWDER

Thursday, October 11, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 11,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
BAKED SALMON WITH PINEAPPLE RELISH
CHICKEN LASAGNA (NO SIDE)
BEEF STROGANOFF
PENNE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS
SAUTEED SPINACH

SOUPS
SEAFOOD
WHITE BEANS WITH PORK AND VEGETABLES

Wednesday, October 10, 2018

LUNCH MENU

MENU OF THE DAY
 OCTOBER 10,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BAKED TILAPIA WITH ONIONS AND OLIVES
ROASTED PORK
OXTAL (RABO DE TORO)
GRILLED PALOMILLA STEAK WITH ONIONS

 SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS WITH SAUSAGE
FRID YUCCA
TOSTONES

SOUPS
CREAM CARROT
SPLIT PEA WITH VEGETABLES