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MENU OF THE DAY
SEPTEMBER 19, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
GRILLED SAUSAGE WITH ONIONS
GRILLED CHICKEN BREAST
GRILLED NEW YORK STEAK WITH CHIMICHURRI SAUCE
BAKED SALMON WITH TOMATO-ONION AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
ROASTED POTATOES
SOUPS
CREAM OF CARROT
CHICK PEAS WITH PORK AND VEGETABLES
MENU OF THE DAY
SEPTEMBER 6, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROASTED PORK LOIN
ROPA VIEJA
SPAGHETTI CARBONARA (NO SIDE)
BAKED SALMON WITH TOMATO AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
SWEET PLANTAINS
FRIED BONIATO
BLACK BEANS
SOUPS
CREAM OF\PUMPKIN
BEEF WITH VEGETABLES
MENU OF THE DAY
AUGUST 29, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROASTED PORK
VACA FRITA
SPAGHETTI AGLIO-OLIO WITH SHRIMPS AND BROCCOLI (NO SIDE)
BAKED SALMON WITH TOMATO AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
CREAMED SPINACH
SWEET POTATO CASSEROLE
BLACK BEANS
SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES
MENU OF THE DAY
AUGUST 22, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
ROASTED TURKEY
ROPA VIEJA
GRILLED NEW YORK STEAK WITH CHIMICHURRI SAUCE
CHICKEN MEATLOAF
BAKED SALMON WITH TOMATO-ONIONS-OLIVES
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
YUCCA WITH GARLIC SAUCE
FRIED SWEET PLANTAINS
BLACK BEANS
SOUPS
CREAM OF PUMPKIN
CHICKEN BARLEY WITH VEGETABLES
MENU OF THE DAY
AUGUST 21, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESE
TORTELLINI TRICOLORE WITH PINK SAUCE (NO SIDE)
PORK KABOB
LONDON BROIL
BAKED SWAI FISH WITH TOMATOES AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
CREAMED CAULIFLOWER
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
SOUPS
CREAM OF BROCCOLI
GREEN PLANTAIN AND BEEF
MENU OF THE DAY
AUGUST 20, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE
ROASTED PORK
TURKEY PICADILLO
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS
SOUPS
CREAM OF CARROT
SEAFOOD
MENU OF THE DAY
AUGUST 19, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
GRILLED SAUSAGE
GRILLED LIVER STEAK WITH ONIONS AND PEPPERS
BEEF LASAGNA (ONE SIDE)
BAKED SALMON WITH TOMATOES AND BASIL
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
SPAGHETTI WITH SPINACH
MIXED VEGETABLES
MASHED POTATOES
CORN
SOUPS
LENTIL AND VEGETABLES
CHICK PEAS AND SAUSAGE