Wednesday, September 19, 2018

DINNER MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

Tuesday, September 18, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 18,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA BOLOGNESE(NO SIDE)
BAKED SALMON
CHICKEN PARMIGIANA
PORK kABOB
OXTAIL(RABO DE TORO)

 
SIDES
BROWN RICE
WHITE RICE 
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED POTATO
FUSILLI PASTA AGLIO-OLIO


SOUPS

GROUND BEEF AND VEGETABLES
CREAM OF CARROT

Sunday, September 16, 2018

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 16,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK

 
SIDES

BROWN RICE
WHITE RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES



SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Thursday, September 13, 2018

DINNER MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
LENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
 
SIDES

WHITE RICE
 YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Wednesday, September 12, 2018

Wednesday, September 12, 2018

 
DINNER

MENU OF THE DAY
SEPTEMBER 12,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
BOLICHE RED WINE SAUCE
BAKED SALMON
 
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE

SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI