Monday, October 29, 2018

Lunch Menu

MENU OF THE DAY
OCTOBER 29,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LO MEIN 
BEEF STRIP TERIYAKI 
SHRIMPS ENCHILADO 
CHUNKS OF PORK WITH PINEAPPLE WITH SWEET AND SOUR SAUCE 
BAKED SALMON WITH CAPERS, ONIONS, AND OLIVES 

SIDES
WHITE RICE
FRIED RICE 
MASHED POTATOES
MIXED VEGETABLES
FUSILLI AGLIO-OLIO WITH SPINACH 
ROSEMARY POTATOES 
TOSTONES

SOUPS
CREAM OF VEGETABLES 
SPLIT PEAS WITH VEGETABLES 

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