Wednesday, February 28, 2018


FEBRUARY,28,2018

DINNER:

MAIN DISHES:
-ROASTED QUATER CHICKEN
-CHICKEN MILANESE
-ROPA VIEJA
-GRILLED SHRIMPS
-BAKED SALMON

SIDES:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-BROCCOLI AGLIO-OLIO
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES

SOUP
-CREAM OF BROCCOLI
-LENTIL W/VEGETABLES

lunch

February 28, 2018
Main
Roasted Chicken
Chicken Wings
Chicken Parmegiana
Roasted Pork
Ropa Vieja
Baked Salmon
side
White rice
Fried Rice
Black Beans
Sweet Potato
Mixed Vegetables
Mashed Potato
Sweet Plantains
Soup
Cream of Broccoli
Lentil w/ Vegetables



Tuesday, February 27, 2018

FEBRUARY,27,20187

MAIN:
-ROASTED QUATER CHICKEN
-PENNE PASTA BOLOGNESE(NO SIDE)
-MEAT BALL
-GRILLED PORK CHOP
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-CAULIFLOWER AGLIO-OLIO
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET PLANTAIN

SOUP:
-CREAM OF PUMPKIN
-LENTIL W/VEGETABLES

Monday, February 26, 2018

FEBRUARY 26,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED PORK CHOP
-GRILLED STEAK PALOMILLA
-ROASTED TURKEY
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MASHED POTATOES
-GRILLED MIXED VEGETABLES
-SWEET PLANTAIN

SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF-CHICK PEAS AND VEGETABLES

LUNCH MENU


                                          MENU OF THE DAY
                                          FEBRUARY 26, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROATED TURKEY
-CHICKEN CAPRESE
-BAKED SALMON
-GRILLED PORK LOIN
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SPINACH AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP
-GROUND BEEF-CHICK PEAS AND VEGETABLES
-CREAM OF VEGETABLES

Sunday, February 25, 2018

LUNCH MENU


                                             MENU OF THE DAY
                                              FEBRUARY 25, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN BREAST
-LOMEIN (ONE SIDE)
-NEW YOR STEAK WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-CHICK PEAS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS

SOUP
-CREAM OF BROCCOLI
-TOMATO-BARLEY AND VEGETABLES

Saturday, February 24, 2018

FEBRUARY 24TH,2018

LUNCH:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED CHICKEN BREAST
-TURKEY PICADILLO
-GRILLED PORK RIBS
-GRILLED POLOMILLA STEAK
-BAKED SALMON

SIDE:WHITE
-YELLOW RICE W/ CORN
-BLACK BEANS
-SPINACH A LA CREAM
-MASHED POTATOES
-GRILLED MIXED VEGETABLES
-FRENCH FRIES

SOUP:
-CHICKEN WITH VEGETABLES
-CREAM OF TOMATE

Friday, February 23, 2018

LUNCH MENU


                                    MENU OF THE DAY
                                    FEBRUARY 23, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ORXO PASTA WITH SHRIMPS (NO SIDE)
-BOLICHE IN A RED WINE SAUCE
-CHICKEN KABOB
-BAKED SALMON
-CHICKEN LASAGNA (ONE SIDE)

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-CHICK PEAS
-YUCA WITH OLIVE OIL
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP
-CHICKEN WITH VEGETABLES
-TOMATO-TOMATO AND VEGETABLES

Thursday, February 22, 2018

LUNCH MENU


                                         MENU OF THE DAY
                                         FEBRUARY 22, 2018

MAIN
-ROASTED QUARTER CHICKEN
-TURKEY PICADILLO
-CHICKEN PICATTA
-NEW YORK STEAK
-GRILLED PORK CHOPS
-BAKED SALMON

SIDES
-WHITE RICE
-RICE AND BEANS (CONGRIS)
-SPAGHETTI CARBONARA
-RED BEANS
-MIXED VEGETABLES
-FRENCH FRIES
-MASHED POTATOES

SOUP
-SEAFOOD
-CREAM OF VEGETABLES

Wednesday, February 21, 2018

FEBRUARY 21,2018

MAIN:
-ROASTED QUATER CHICKEN
-ROPA VIEJA
-CHICKEN PARMEGIANA
-BAKED TILAPIA
-BAKED SALMON

SIDE:
WHITE RICE
-BROWN RICE WITH VEGETABLES
-CHICK PEAS
-POLENTA
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP:
-CREAM OF MIXED SQUASH
-CHICKEN WITH VEGETABLES

LUNCH MENU


                                   MENU OF THE DAY
                                   FEBRUARY 21, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROSTED PORK
-CHICKEN PARMEGIANA
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED TILAPIA WITH ONIONS
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-POLENTA
-MIXED VEGETABLES
-CHICK PEAS
-FRIED SWEET PLANTAINS
-MASHED POTATOES

SOUP
-CREAM OF MIXED SQUASH
-CHICKEN WITH VEGETABLES

Tuesday, February 20, 2018

Lunch menu

February 20, 2018
Main
Roasted chicken
Roasted turkey
Grilled Palomilla w/onions
Grilled Tilapia
Grilled Pork Loin
Baked Salmon
Side
White Rice
Yellow Rice W/corn
Red Beans
Brussels Sprouts
Mashed Potato
Cannellini Beans w/Bacon
Mashed Potato
Grilled Mixed Vegetables
Soup
Seafood
Cream of Tomato

Monday, February 19, 2018

FEBRUARY 19,2018

DINNER:

MAIN:
-ROASTED QUATER CHICKEN
-GRILLED CHICKEN BREAST
-TURKEY PICADILLO
-BEEF STEW
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MASHED POTATOES
-BROCCOLI
AGLIO-OLIO
-TOSTONES

SOUP:
-BEEF WITH VEGETABLES
-CREAM OF BROCOLI

lunch

February 19,2018
Main
Roasted chicken
Grilled Chicken Breast
Imperial rice
Beef Stew
Grilled Shrimps
Baked Salmon
Side
Rice w/vegetables
white rice
Black Beans
Grilled Mixed Vegetables
Mashed Potato
French Fries
Yucca
Soup
Beef w/Vegetables
Cream of Broccoli

Friday, February 16, 2018

LUNCH MENU


                                              MENU OF THE DAY
                                              FEBRUARY 16, 2018

MAIN
-ROASTED QUARTER CHICKEN
-SEAFOOD ENCHILADO
-BAKED SALMON
-PORK KABOB
-GRILLED PORK RIBS
-BOLICHE (EYE TOP ROUND)

SIDES
-WHITE RICE
-RICE AND BEANS (CONGRIS)
-BLACK BEANS
-CAULIFLOWER AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAINS

SOUP
-CREAM OF TOMATO
-LENTIL WITH SAUSAGE AND VEGETABLES

Thursday, February 15, 2018

FEBRUARY 15,2018

DINNER:

MAIN:
-GRILLED CHICKEN BREAST
-ROASTED QUATER CHICKEN
-GRILLED PORK LOIN
-ROASTED PORK
-BAKED SALMON

SIDE:
-WHITE RICE
-YELLOW RICE
-BLACK BEANS
-GRILLED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAIN
-GRILLED ASPARAGUS

SOUP:
-CREAM OF CARROT
-CHICKEN WITH VEGETABLES

LUNCH MENU


                                      MENU OF THE DAY
                                      FEBRUARY 15, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-GRILLED PORK LOIN
-SHRIMPS KABOB
-NEW YORK STEAK WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-CHICK PEAS WITH BACON
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF CARROT

Wednesday, February 14, 2018

LUNCH MENU


                                       MENU OF THE DAY
                                       FEBRUARY 14, 2018

MAIN
-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-ROASTED PORK
-GRILLED PALOMILLA STEAK
-BAKED SALMON
-BEEF PICADILLO

SIDES
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-TOSTONES
-PUMPKIN WITH GARLIC SAUCE

SOUP
-CREAM OF VEGETABLES
-BEEF WITH VEGETABLES

Tuesday, February 13, 2018

FEBRUARY,13,2018

DINNER:

MAIN:
-ROASTED CHICKEN
-EGGPLANT LASAGNA(NO SIDE)
-CHICKEN KABOB
-OXTAIL(RABO DE TORO)
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-BROCCOLI AGLIO-OLIO
-SPAGUETTI AGLIO-OLIO
-SWEET PLANTAIN
-MASHED POTATOES

SOUP:
-CREAM OF VEGETABLES
-SPLIT PEAS W/ VEGETABLES

Lunch menu

February 13, 2018
Main
Roasted Chicken
Chicken Parmegiana
Beef Lomein
Beef Stew
Chicken Kabob
Baked Salmon
side
White Rice
Yellow Rice w/Vegetables
Black Beans
Mashed Potato
Cream of Spinach
Grilled Mixed Vegetables
Tostones
soup
Cream of Vegetables
Split Peas w/Vegetables

Monday, February 12, 2018

DINNER MENU


                                               MENU OF THE DAY
                                               FEBRUARY 12, 2008

MAIN
-CHICKEN FAJITAS
-ROASTED QUARTER CHICKEN
-GRILLED PALOMILLA WITH ONIONS
-BAKED SALMON
-BEEF MILANESE

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-GREEN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF VEGETABLES

LUNCH MENU


                                   MENU OF THE DAY
                                   FEBRUARY 12, 2018

MAIN
-GRILLED CHICKEN BREAST
-GRILLED SHRIMPS
-BAKED SALMON
-CHICKEN PICATTA
-FILLET MIGNON IN A RED WINE SAUCE
-BRAISED OXTAIL (RABO DE TORO)

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-SPAGHETTI CARBONARA
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP
-CREAM OF CARROT
-CHICKEN WITH VEGETABLES

Saturday, February 10, 2018

Lunch menu

February 10, 2018
Main
Roasted Chicken
Chicken Picatta
Grilled Pork Chop
Turkey Picadillo
Baked Salmon
Baked Swai fish
Side
White Rice
Brown Rice w/ vegetables
Chick peas
Brussels sprout
Mixed Vegetables
Mashed Potato
French Fries
soup
Beef w/vegetables
Chick Peas

Friday, February 9, 2018

DINNER MENU


                                             MENU OF THE DAY
                                              FEBRUARY 9, 2018
MAIN
-ROASTED QUARTER CHICKEN
-ROSTED TURKEY
-BAKED SALMON
-GRILLED PORK CHOPS
-OXTAIL (RABO DE TORO)

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-GREEN BEANS
-MIXED VEGETABLES
-PLANTAINS

SOUP
-CREAM OF CARROT
-CHICK PEAS WITH SALAMI

LUNCH MENU


                                 MENU OF THE DAY
                                  FEBRUARY 9, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TURKEY PICADILLO
-BAKED SALMON
-BRAISED OXTAIL (RABO DE TORO)
-GRILLED PORK CHOPS

SIDES
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-MASHED YUCA
-MIXED VEGETABLES
-CREAMED SPINACH
-FRIED SWEET PLANTAINS

SOUP
-CREAM OF CARROT
-CHICK PEAS WITH CARROTS AND SALAMI

Thursday, February 8, 2018

DINNER MENU


                                              MENU OF THE DAY
                                               FEBRUARY 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK LOIN
-GRILLED BRISKET
-GRILLED PALOMILLA STEAK
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE
-SPAGHETTI AGLIO-OLIO
-BROCCOLI AGLIO-OLIO
-MASHED POTATOES
-BLACK BEANS
-MIXED VEGETABLES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF BROCCOLI

LUNCH MENU


                                         MENU OF THE DAY
                                          FEBRUARY 8, 2018

MAIN
-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-GRILLED PORK LOIN
-MAHI-MAHI MILANESE
-NEW YORK STEAK
-BAKED SALMON

SIDES
-WHITE RICE
-CANELLINI BEANS WITH BACON
-LENTIL
-SPAGHETTI CARBONARA
-GRILLED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP
-CREAM OF BROCCOLI
-CHICKEN WITH VEGETABLES

Wednesday, February 7, 2018

DINNER MENU


                                                 MENU OF THE DAY
                                                  FEBRUARY 7, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN BREAST
-ROASTED TURKEY
-BAKED SALMON
-BAKED MAHI-MAHI

SIDES
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-BLACK BEANS
-PLANTAINS

SOUP
-CREAM OF VEGETABLES
-BEEF WITH VEGETABLES

LUNCH MENU


                                            MENU OF THE DAY
                                             FEBRUARY 7, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-COD FISH (BACALAO)
-GRILLED PORK RIBS
-BAKED TILAPIA
-GRILLED SHRIMPS KABOB

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BLACK BEANS
-SWEET POTATO CASSEROLE
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS

SOUP
-BEEF WITH VEGETABLES
-CREAM OF VEGETABLES

Tuesday, February 6, 2018

Dinner menu

February 06, 2018
Main
Fried Chicken Wings
Roasted Chicken
Grilled chicken Breast
Vaca Frita
Baked Tilapia
side
White rice
Brown Rice
Black Beans
Mashed Potato
Spaghetti Carbonara
Mixed Vegetables
Baked Potato w/veggies
French Fries
Soup
Cream of Broccoli
Chicken w/vegetables

Lunch menu

February 06, 2018
Main
Fried Chicken Wings
Roasted Quarter Chicken
Imperial Rice (one side)
Vaca Frita
Baked Salmon
New York Steak
Side
White Rice
Tostones
Lentil
Mashed Potato
Tortellini Pasta Tricolor
Grilled Mixed Vegetables
Baked Potato w/Bacon
Soup
Cream of Broccoli
Chicken w/Vegetables

Monday, February 5, 2018

FEBRUARY 5th,2018

DINNER:

MAIN:
-BEEF LOMEIN(NO SIDE)
-ROASTED CHICKEN BREAST
-MEAT PICADILLO
-CHICKEN MILANESE
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-LENTIL
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAIN
-SPINACH A LA CREAM
-SPAGHETTI AGLIO-OLIO

SOUP:
-CREAM OF TOMATE
-LENTIL

LUNCH MENU


                                               MENU OF THE DAY
                                                FEBRUARY 5, 2018

MAIN
-ROASTED QUARTER CHICKEN
-SHRIMPS AL AJILLO
-BAKED SALMON
-CHICKEN PARMEGIANA
-ROASTED PORK
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-POLENTA
-MIXED VEGETABLES
-PLANTAINS
-MASHED POTATOES

SOUP
-CREAM OF TOMATO
-LENTIL

Sunday, February 4, 2018

LUNCH MENU


                                     MENU OF THE DAY
                                      FEBRUARY 4, 2018 

MAIN
-CHICKEN PARTY WINGS
-ROASTED QUARTER CHICKEN
-BEEF LO MEIN (NO SIDE)
-ROASTED PORK WITH VEGETABLES
-GRILLED PALOMILLA STEAK WITH ONIONS
-CHICKEN MILANESE
-BAKED SALMON
 
SIDES
-WHITE RICE
-BROWN RICE
-CREAMED SPINACH
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF BROCCOLI

Saturday, February 3, 2018

Lunch menu

February 3, 2018
Main
Roasted Quarter Chicken
Turkey Picadillo
Grilled Pork Chop
Beef Milanese
Shrimps Stew
Baked Salmon
Side
White Rice
Brown Rice w/vegetables
Red Beans
Spaguetti Aglio-olio
Mashed Potato
Green Beans
Tostones
Soup
Chicken Soup
Cream of Tomato

Friday, February 2, 2018

FEBRUARY 2,2018
                                                                     DINNER
MAIN:                                         
-CHICKEN IN VODKA SAUCE
-ROASTED QUATER CHICKEN
-GRILLED PORK RIBS
-OXTAIL(RABO DE TORO)
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-RED BEANS
-COLIFLOWER AGLIO-OLIO
-MASHED POTATOES
-MASHED YUCA
-TOSTONES
-MIXED VEGETABLES

SOUP:
-SEAFOOD
-CREAM OF BROCCOLI

LUNCH MENU


                                       MENU OF THE DAY
                                         FEBRUARY 2, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK RIBS
-CHICKEN KABOB
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-BRAISED OXTAIL (RABO DE TORO)
-BAKED SALMON
-FILLET MIGNON IN A RED WINE SAUCE

SIDES
-WHITE RICE
-MASHED YUCA
-RED BEANS
-CREAMED SPINACH
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES

SOUP
-CREAM OF BROCCOLI
-SEAFOOD

Thursday, February 1, 2018

DINNER MENU


                                              MENU OF THE DAY
                                               FEBRUARY 1, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-CHICKEN FAJITAS
-ROPA VIEJA
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-BROCCOLI AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET PLANTAINS
-SWET POTATO CASSEROLE

SOUP
-TURKEY WITH VEGETABLES
-CREAM OF VEGETABLES

LUNCH MENU


                                          MENU OF THE DAY
                                           FEBRUARY 1, 2018
 
MAIN
-ROASTED QUARTER CHICKEN
-ROASTED PORK
-TURKEY PICADILLO
-IMPERIAL RICE (ONE SIDE)
-CHICKEN A LA VODKA
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-SPAGHETI AGLIO-OLIO
-GRILLED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-TURKEY WITH VEGETABLES