February 12, 2015
MAIN DISHES
·
¼ ROASTED CHICKEN
·
TANGO SAUSAGE
·
CHICKEN BREAST
FRANCESCA W/LEMON AND WHITE WINE
SAUCE
·
MEAT LOAF IN A RED
WINE SAUCE
·
BAKED SALMON
W/BRUSCHETTA ON TOP
·
FARFALLE PASTA
W/OGLIO OLIO, MUSHROOMS, SPINACH AND GRILLED CHICKEN (NO SIDE)
SIDE
DISHES
(2 SIDES)
·
WHITE RICE
·
MASHED POTATOES
·
PENNE W/PINK SAUCE
·
MASHED YUCCA
·
MIXED VEGETABLES
·
RICE W/CARROTS
AND GREEN PEAS
SOUP
(NOT A SIDE DISH)
·
CREAM OF
VEGETABLES
·
LENTIL W/SAUSAGE