LUNCH MENU

MENU OF THE DAY

 OCTOBER 5,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI IN A PINK SAUCE (ONE SIDE)
BAKED SALMON
BOWTIE PASTA WITH CHICKEN (NO SIDE)
MEATLOAF IN A BBQ SAUCE
ROASTED PORK LOIN

 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
ROASTED POTATOES
MIXED VEGETABLES
BLACK BEANS
MASHED YUCCA
TOSTONES

SOUPS
CREAM OFVEGETABLES

SPLIT PEA WITH VEGETABLES