Thursday, January 31, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 31, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN CANNELLONI IN ALFREDO SAUCE (ONE SIDE)

CHICKEN PARMEGIANA
SWAI FISH MILANESE
SPAGHETTI BOLOGNESE (NO SIDE)

MEATBALLS WITH MARINARA SAUCE

SIDES

WHITE RICE
BROWN RICE
COUSCOUS WITH VEGETABLES

CHEESE MASHED POTATOES
MASHED POTATOES

MIXED VEGETABLES
FARFALLE WITH PINK SAUCE

 
SOUPS
CREAM OF BROCCOLI

SPLIT PEA WITH SAUSAGE

Wednesday, January 23, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 23, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
VEGETABLE LASAGNA (ONE SIDE)

CHICKEN PARMEGIANA
PORK KABOB
CHUNKS OF BEEF WITH MUSHROOMS IN RED WINE SAUCE

TILAPIA MILANESA

SIDES

WHITE RICE
FRIED RICE
GREEN PEAS

CHEESE MASHED POTATOES
MASHED POTATOES

MIXED VEGETABLES
FARFALLE AL BURRO PARMEGIANO

 
SOUPS
CREAM OF PUMPKIN

WHITE BEANS AND SAUSAGE

Tuesday, January 22, 2019

lunch menu

January 22, 2019
Main
Roasted Chicken
Beef Stew
Penne pasta w/chicken, Broccoli and aglio -olio(no side)
Grilled Palomilla
Turkey Picadillo
Baked Swai Fish w/tomato, onions and Capers
Side
White Rice
Brown Rice
Mix Vegetables
Mashed Potato
Chick Peas
Baked Sweet Potato
soup
Cream of Vegetables
Chicken Barley and Vegetables

Monday, January 21, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 21, 2019

MAIN DISHES
GRILLED CHICKEN BREAST 
CHICKEN MEATBALLS
EGGPLANT PARMEGIANA  (ONE SIDE)
ROASTED PORK LOIN
VACA FRITA
BAKED TILAPIA IN A LIVORNESE SAUCE

SIDES

WHITE RICE
YELLOW RICE
BLACK BEANS
MASHED POTATOES

MIXED VEGETABLES
TOSTONES 
SPAGHETTI WITH MUSHROOMS AND PARSLEY 

 
SOUPS
LENTILS AND VEGETABLES 

WHITE BEANS WITH PORK AND VEGETABLES

Friday, January 18, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 18, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
PORK FRICASSEE
MEAT LASAGNA (ONE SIDE)
GRILLED LIVER WITH PEPPER AND ONIONS
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY

SIDES

WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
BLACK BEANS
MASHED POTATOES

MIXED VEGETABLES
SWEET FRIED PLANTAINS

 
SOUPS
CREAM OF VEGETABLES

CHICK PEAS WITH BEEF AND VEGETABLES

Thursday, January 17, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 17, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
PENNE AGLIO-OLIO WITH CHICKEN AND BROCCOLI (NO SIDE)

SPIRAL HAM
BEEF STROGANOFF
CHEESE TORTELLINI WITH MARINARA SAUCE (NO SIDE)

BAKED SALMON WITH MUSHROOM IN A LEMON SAUCE

SIDES

WHITE RICE
FRIED RICE
GREEN BEANS
MASHED POTATOES

MIXED VEGETABLES
CREAMED SPINACH

 
SOUPS
CREAM OF TOMATO

WHITE BEANS WITH PORK AND VEGETABLES

Wednesday, January 16, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 16, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED TURKEY

CHICKEN KABOB
ROASTED PORK LOIN
MEATLOAF WITH MUSHROOM SAUCE

BAKED SALMON WITH TOMATO-ONION AND PARSLEY ON TOP

SIDES

WHITE RICE
BROWN RICE
WHITE BEANS
MASHED POTATOES

MIXED VEGETABLES
SWEET POTATO CASSEROLE

 
SOUPS
CREAM OF CARROT

LENTIL WITH VEGETABLES

Monday, January 14, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 14, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN CACCIATORE

VACA FRITA
ROASTED PORK LOIN
SHRIMP ENCHILADO

BAKED SALMON IN MUSTARD SAUCE

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
MASHED POTATOES

MIXED VEGETABLES
MASHED YUCA 
COUSCOUS WITH VEGETABLES
TOSTONES

 
SOUPS
CREAM OF VEGETABLES

SPLIT PEAS WITH SAUSAGE 

Friday, January 11, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 11, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)

CHICKEN PIE (ONE SIDE)
ROASTED PORK LOIN
BOLICHE IN RED WINE SAUCE

SALMON BURGERS TOPPED WITH LIVORNESE SAUCE

SIDES

WHITE RICE
FRIED RICE
BLACK BEANS
MASHED POTATOES

MIXED VEGETABLES
SWEET FRIED PLANTAINS 

 
SOUPS
CREAM OF VEGETABLES

CHICKEN WITH BARLEY AND VEGETABLES 

Wednesday, January 9, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 9, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK
ROASTED TURKEY
CHUNCKS OF BEEF WITH MUSHROOMS IN A RED WINE SAUCE
TILAPIA MILANESE

PENNE PASTA WITH CHICKEN IN A PINK SAUCE

SIDES

WHITE RICE
BROWN RICE
GREEN BEANS
MASHED POTATOES

MIXED VEGETABLES
CHEDDAR MASHED POTATOES WITH SCALLIONS

 
SOUPS
CLAM CHOWDER
FAGIOLI

Friday, January 4, 2019

LUNCH MENU

MENU OF THE DAY
JANUARY 4, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK
CHICKEN LOMEIN (NO SIDE)
BEEF TERIYAKI
FRIED RICE WITH SHRIMPS (ONE SIDE)

BAKED TILAPIA WITH TOMATO-RED ONIONS AND CAPERS

SIDES

WHITE RICE
BROWN RICE
CREAMED CAULIFLOWER
MASHED POTATOES

MIXED VEGETABLES
TOSTONES
VEGETABLE EGG ROLLS

 
SOUPS
CREAM OF PUMPKIN
SPLIT PEA WITH SAUSAGE