LUNCH MENU

MENU OF THE DAY

 OCTOBER 10,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BAKED TILAPIA WITH ONIONS AND OLIVES
ROASTED PORK
OXTAL (RABO DE TORO)
GRILLED PALOMILLA STEAK WITH ONIONS

 SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS WITH SAUSAGE
FRID YUCCA
TOSTONES

SOUPS
CREAM CARROT

SPLIT PEA WITH VEGETABLES