MENU OF THE DAY
NOVEMBER 14,2018
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK
BEEF PICABDILLO
ROPA VIEJA
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON
SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH GARLIC SAUCE
FRIED SWEET PLANTAINS
SOUPS
CHICKEN WITH VEGETABLES
CREAM OF BROCCOLI
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