MENU OF THE DAY
DECEMBER 7,2018
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK LOIN
CHICKEN FRICASSEE
TURKEY PICADILLO
GRILLED LIVER STEAK
BAKED TILAPIA WITH ONIONS
SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED YUCCA
ROASTED POTATOES
RED BEANS
MIXED VEGETABLES
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES
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