MENU OF THE DAY
NOVEMBER 2,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICASSEE
CHICKEN PICADILLO
OXTAIL (RABO DE TORO)
GRILLED LIVER WITH ONIONS
BAKED SWAI FISH WITH ONIONS AND OLIVES
SIDES
WHITE RICE
CONGRIS
MASHED YUCA
MIXED VEGETABLES
CORN
SWEET POTATO CASSEROLE
TOSTONES
SOUPS
CHICKEN AND VEGETABLES
MINESTRONE
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