MENU OF THE DAY
SEPTEMBER 23,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOINBOLICHE IN A RED WINE SAUCE
BAKED SALMON
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLESMIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
WHITE BEANS
SOUPS
CREAM OF TOMATO
WHITE BEANS WITH BACON AND VEGETABLES
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