Sunday, April 30, 2017
LUNCH MENU SUNDAY
MENU OF THE DAY
APRIL 30, 2017
MAIN
-SPAGHETTI AGLIO-OLIO WITH GRILLED CHICKEN AND VEGGIES
-GRILLED FILLET MIGNON IN A RED WINE SAUCE
-TURKEY MEAT BALLS WITH TOMATO SAUCE
-BAKED SALMON
SIDES
-ROASTED POTATOES
-MASHED POTATOES
-WHITE RICE
SOUP
-CLAM CHOWDER
Friday, April 28, 2017
LUNCH MENU
MENU OF THE DAY APRIL 28, 2017
MAIN
-GRILLED PALOMILLA WITH ONIONS
-ROPA VIEJA
-TORTELLINI IN ALFREDO SAUCE
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-SALMON WITH BRUSCHETTA
SIDES
-RED BEANS
-WHITE RICE
-FRENCH FRIES
-MASHED POTATOES
-MACARRONI IN CHEESE
-FRIED RICE
-MIXED VEGETABLES
SOUP
-CREAM OF TOMATOES
-CHICKEN BARLEY WITH VEGETABLES
MAIN
-GRILLED PALOMILLA WITH ONIONS
-ROPA VIEJA
-TORTELLINI IN ALFREDO SAUCE
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-SALMON WITH BRUSCHETTA
SIDES
-RED BEANS
-WHITE RICE
-FRENCH FRIES
-MASHED POTATOES
-MACARRONI IN CHEESE
-FRIED RICE
-MIXED VEGETABLES
SOUP
-CREAM OF TOMATOES
-CHICKEN BARLEY WITH VEGETABLES
Wednesday, April 26, 2017
LUNCH
MENU OF THE DAY
MAIN
SHREDDER BEEF WITH VEGETABLES
ROASTED PORK LOIN
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
SALMON WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN
SIDE
WHITE RICE
FRIED RICE
MASHED POTATOES
MASH YUCA
VEGETABLE QUISH
GREEN BEANS
MIXED VEGETABLES
SOUP
TURKEY-VEGETABLES
CREAM OF PUMPKIN
MAIN
SHREDDER BEEF WITH VEGETABLES
ROASTED PORK LOIN
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
SALMON WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN
SIDE
WHITE RICE
FRIED RICE
MASHED POTATOES
MASH YUCA
VEGETABLE QUISH
GREEN BEANS
MIXED VEGETABLES
SOUP
TURKEY-VEGETABLES
CREAM OF PUMPKIN
Monday, April 24, 2017
LUNCH MENU
MENU OF THE DAY APRIL 24, 2017
MAIN
-FARFALLE A LA VODKA WITH CHICKEN
-ROASTED TURKEY
-MEAT BALLS WITH TOMATO SAUCE
-GRILLED TRIP -TIP
-ROASTED QUARTER CHICKEN
- BAKED SALMON WITH BRUSCHETTA
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI AGLIO-OLIO
SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGGIES
MAIN
-FARFALLE A LA VODKA WITH CHICKEN
-ROASTED TURKEY
-MEAT BALLS WITH TOMATO SAUCE
-GRILLED TRIP -TIP
-ROASTED QUARTER CHICKEN
- BAKED SALMON WITH BRUSCHETTA
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI AGLIO-OLIO
SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGGIES
Friday, April 21, 2017
LUNCH MENU
MENU OF THE DAY
APRIL 21, 2017
MAIN
-TURKEY PICADILLO WITH VEGETABLES
-SHREDDED BEEF WITH CARROTS AND POTATOES
-ROASTED QUARTER CHICKEN
-TILAPIA MILANESE
-ROPA VIEJA
-ROASTED PORK LOIN
SIDES
-CONGRIS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES
SOUP
-CREAM OF VEGETABLES
-NAVY BEANS WITH PORK AND VEGGIES
APRIL 21, 2017
MAIN
-TURKEY PICADILLO WITH VEGETABLES
-SHREDDED BEEF WITH CARROTS AND POTATOES
-ROASTED QUARTER CHICKEN
-TILAPIA MILANESE
-ROPA VIEJA
-ROASTED PORK LOIN
SIDES
-CONGRIS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES
SOUP
-CREAM OF VEGETABLES
-NAVY BEANS WITH PORK AND VEGGIES
Thursday, April 20, 2017
LUNCH MENU
MENU OF THE DAY APRIL 20, 2017
MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN STROGANOFF
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-BAKED SALMON WITH BRUSCHETTA
-SHRIMP MILANESE WITH TARTAR SAUCE
-TANGO SAUSAGE
-GRILLED TRIP TIP WITH CHIMICHURRI
SIDES
-RICE WITH VEGGIES
-TOSTONES
-MASHED POTATOES
-WHITE RICE
-RED BEANS
-MIXED VEGETABLES
SOUP
-CREAM OF TOMATO
-LENTIL WITH SAUSAGE
MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN STROGANOFF
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-BAKED SALMON WITH BRUSCHETTA
-SHRIMP MILANESE WITH TARTAR SAUCE
-TANGO SAUSAGE
-GRILLED TRIP TIP WITH CHIMICHURRI
SIDES
-RICE WITH VEGGIES
-TOSTONES
-MASHED POTATOES
-WHITE RICE
-RED BEANS
-MIXED VEGETABLES
SOUP
-CREAM OF TOMATO
-LENTIL WITH SAUSAGE
Wednesday, April 19, 2017
MENU OF THE DAY
APRIL 19, 2017
MAIN
-CHICKEN TENDERLOINS
-ROASTED PORK
-ROPA VIEJA
-IMPERIAL RICE (ONE SIDE)
-TILAPIA MILANESE WITH TARTAR SAUCE
-ROASTED QUARTER CHICKEN
SIDES
-BLACK BEANS
-WHITER RICE
-BROWN RICE
-MIXED VEGETABLES
-SWEET PLANTAINS
-MASHED POTATOES
-CORN
SOUP
-CHICK PEAS WITH TURKEY
-CREAM OF VEGETABLES
APRIL 19, 2017
MAIN
-CHICKEN TENDERLOINS
-ROASTED PORK
-ROPA VIEJA
-IMPERIAL RICE (ONE SIDE)
-TILAPIA MILANESE WITH TARTAR SAUCE
-ROASTED QUARTER CHICKEN
SIDES
-BLACK BEANS
-WHITER RICE
-BROWN RICE
-MIXED VEGETABLES
-SWEET PLANTAINS
-MASHED POTATOES
-CORN
SOUP
-CHICK PEAS WITH TURKEY
-CREAM OF VEGETABLES
Tuesday, April 18, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
TURKEY FRICASE
MEAT BALLS IN FRESH TOMATO SAUCE
CHICKEN PARMEGIANA
BEEF MILANESE
BAKED TILAPIA WITH FRESH HERBS
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
VEGETABLES QUICH
SPHAGHETTI AGLIO OLIO SPINACH
SOUP
CREAM OF VEGETABLES
MINESTRONE
ROASTED QUARTER CHICKEN
TURKEY FRICASE
MEAT BALLS IN FRESH TOMATO SAUCE
CHICKEN PARMEGIANA
BEEF MILANESE
BAKED TILAPIA WITH FRESH HERBS
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
VEGETABLES QUICH
SPHAGHETTI AGLIO OLIO SPINACH
SOUP
CREAM OF VEGETABLES
MINESTRONE
Monday, April 17, 2017
LUNCH MENU
MENU OF THE DAY
APRIL 17, 2017
MAIN
-GRILLED PORK STEAK WITH ONIONS
-ROASTED QUARTER CHICKEN
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-MAHI-MAHI FRANCESCA WITH LEMON SAUCE
-SHREDDED CHICKEN WITH CORN AND CREAM SAUCE
-GRILLED PICANA
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-ROASTED POTATOES
SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE
APRIL 17, 2017
MAIN
-GRILLED PORK STEAK WITH ONIONS
-ROASTED QUARTER CHICKEN
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-MAHI-MAHI FRANCESCA WITH LEMON SAUCE
-SHREDDED CHICKEN WITH CORN AND CREAM SAUCE
-GRILLED PICANA
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-ROASTED POTATOES
SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE
Friday, April 14, 2017
LUNCH MENU
MENU OF THE DAY
APRIL 14, 2017
MAIN
-CHICKEN TENDERS WITH ORANGE GLAZE
-BEEF STRIPS WITH ONIONS AND PEPERS
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-SHRIMPS ENCHILADOS
-PASTA NOQUI WITH FRESH TOMATO SAUCE
SIDES
-TOSTONES
-FRIED RICE
-MASHED POTATOES
-WHITE RICE
-MIXED VEGETABLES
-SWETT POTATO CASSEROLLE
SOUP
-MANHATTAN CLAM CHOWDER
-MINESTRONE
APRIL 14, 2017
MAIN
-CHICKEN TENDERS WITH ORANGE GLAZE
-BEEF STRIPS WITH ONIONS AND PEPERS
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-SHRIMPS ENCHILADOS
-PASTA NOQUI WITH FRESH TOMATO SAUCE
SIDES
-TOSTONES
-FRIED RICE
-MASHED POTATOES
-WHITE RICE
-MIXED VEGETABLES
-SWETT POTATO CASSEROLLE
SOUP
-MANHATTAN CLAM CHOWDER
-MINESTRONE
Thursday, April 13, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
PENNE A LA VODKA WITH CHICKEN (NO SIDE)
ARGENTINA TANGO SAUSAGE
GRILLED TRIP TIP CHICMICHURRI
TURKEY PICADILLO
CHICKEN STROGANOFF
SIDE
WHITE RICE
MIXED VEGETABLES
CORN
FRENCH FRIES
MASHED POTATOES
CONGRI
SOUP
CREAM OF CARROTS
CHICKEN VEGETABLES
ROASTED QUARTER CHICKEN
PENNE A LA VODKA WITH CHICKEN (NO SIDE)
ARGENTINA TANGO SAUSAGE
GRILLED TRIP TIP CHICMICHURRI
TURKEY PICADILLO
CHICKEN STROGANOFF
SIDE
WHITE RICE
MIXED VEGETABLES
CORN
FRENCH FRIES
MASHED POTATOES
CONGRI
SOUP
CREAM OF CARROTS
CHICKEN VEGETABLES
Wednesday, April 12, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
BEEF LASAGNA (ONE SIDE)
GRILLED CHICKEN PAILLARD
SHREDDED PORK WITH ONIONS
BEEF STROGANOFF
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH CARROTS
MASHED POTATOES
FRENCH FRIES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
SPLIT PEAS - SAUSAGE
ROASTED QUARTER CHICKEN
BEEF LASAGNA (ONE SIDE)
GRILLED CHICKEN PAILLARD
SHREDDED PORK WITH ONIONS
BEEF STROGANOFF
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH CARROTS
MASHED POTATOES
FRENCH FRIES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
SPLIT PEAS - SAUSAGE
Tuesday, April 11, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROPA VIEJA
GRILLED PICANA
FRIED CHICKEN TENDERLOIN
SWAI FISH WITH TOMATOES CAPERS AND ONIONS ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
FRIED RICE
MASHED POTATOES
VEGETABLE EGG ROLLS
TOSTONES
SOUP
CREAM OF TOMATOES
GROUND BEEF- RED BEANS
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROPA VIEJA
GRILLED PICANA
FRIED CHICKEN TENDERLOIN
SWAI FISH WITH TOMATOES CAPERS AND ONIONS ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
FRIED RICE
MASHED POTATOES
VEGETABLE EGG ROLLS
TOSTONES
SOUP
CREAM OF TOMATOES
GROUND BEEF- RED BEANS
Monday, April 10, 2017
LUNCH MENU
MENU OF THE DAY
APRIL 10, 2017
MAIN
-CHICKEN FRICASSEE
-ROASTED QUARTER CHICKEN
-BEEF MILANES
-ROASTED TURKEY
-SHREDDED PORK WITH ONIONS
-SWAI FISH WITH TARTAR SAUCE
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE
SOUP
-CREAM OF VEGETABLES
-CHICK PEAS WITH BEEF-VEGETABLES
Thursday, April 6, 2017
MENU OF THE DAY
APRIL 6, 2017
MAIN
-GRILLED TRIP-TIP STEAK
-ROASTED QUARTER CHICKEN
-PICADILLO WITH POTATOES AND CARROTS
-GRILLED TANGO ARGENTINA SAUSAGE
-CHICKEN BREAST WITH GARLIC AND MUSHROOM IN LEMON SAUCE
-BAKED SALMON
SIDES
-BLACK BEANS
-TOSTONES
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-MIXED VEGETABLES
SOUP
-CREAM OF TOMATOES
-TURKEY WITH VEGETABLES
Wednesday, April 5, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
BAKED SALMON WITH BRUSCHETTA ON TOP
ROASTED PORK LOIN
EYE TOP ROUND (BOLICHE) IN RED WINE SAUCE
ROASTED CHUNCKS OF CHICKEN CACCIATORE
SIDE
WHITE RICE
MASHED POTATOES
CREAM OF SPINACH
MIXED VEVETABLES
YUCA MASH
FRIED RICE
SOUP
CREAM OF VEGETABLES
SPLIT PEAS - SAUSAGE
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
BAKED SALMON WITH BRUSCHETTA ON TOP
ROASTED PORK LOIN
EYE TOP ROUND (BOLICHE) IN RED WINE SAUCE
ROASTED CHUNCKS OF CHICKEN CACCIATORE
SIDE
WHITE RICE
MASHED POTATOES
CREAM OF SPINACH
MIXED VEVETABLES
YUCA MASH
FRIED RICE
SOUP
CREAM OF VEGETABLES
SPLIT PEAS - SAUSAGE
Tuesday, April 4, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
LOBSTER CANNELLONI IN SPINACH AND BRANDY CREAM SAUCE (ONE SIDE)
CHUNCKS OF FILET MIGNON IN MUSHROOMS SAUCE
CHICKEN STROGANOFF
SWAII FISH IN LIVORNESA SAUCE
MEAT BALLS IN FRESH TOMATO SAUCE
SIDE
WHITE RICE
SPHAGHETTI ALIO OLIO HERBS
RICE VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
GREEN BEANS
SOUP
CREAM OF PUMPKIN
CHICKEN VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
LOBSTER CANNELLONI IN SPINACH AND BRANDY CREAM SAUCE (ONE SIDE)
CHUNCKS OF FILET MIGNON IN MUSHROOMS SAUCE
CHICKEN STROGANOFF
SWAII FISH IN LIVORNESA SAUCE
MEAT BALLS IN FRESH TOMATO SAUCE
SIDE
WHITE RICE
SPHAGHETTI ALIO OLIO HERBS
RICE VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
GREEN BEANS
SOUP
CREAM OF PUMPKIN
CHICKEN VEGETABLES
Monday, April 3, 2017
MENU OF THE DAY APRIL 3, 2017
MAIN
-BEEF STROGANOFF
-ROASTED TURKEY
-HIGADO (LIVER) A LA ITALIANA
-FRIED RICE WITH SHRIMPS (ONE SIDE)
-ROASTED QUARTER CHICKEN
-TILAPIA WITH BRUSCHETTA
SIDES
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-RED BEANS
-ROASTED POTATOES
-MASHED POTATOES
SOUP
-CREAM OF ASPARAGUS
-LENTIL WITH SAUSAGE
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