Sunday, April 30, 2017

LUNCH MENU SUNDAY

                                         
                                             MENU OF THE DAY
                                               APRIL 30, 2017


MAIN
-SPAGHETTI AGLIO-OLIO WITH GRILLED CHICKEN AND VEGGIES
-GRILLED FILLET MIGNON IN A RED WINE SAUCE
-TURKEY MEAT BALLS WITH TOMATO SAUCE
-BAKED SALMON


SIDES
-ROASTED POTATOES
-MASHED POTATOES
-WHITE RICE


SOUP
-CLAM CHOWDER

Friday, April 28, 2017

LUNCH MENU

                                             MENU OF THE DAY                                                   APRIL 28, 2017



MAIN
-GRILLED PALOMILLA WITH ONIONS
-ROPA VIEJA
-TORTELLINI IN ALFREDO SAUCE
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-SALMON WITH BRUSCHETTA


SIDES
-RED BEANS
-WHITE RICE
-FRENCH FRIES
-MASHED POTATOES
-MACARRONI IN CHEESE
-FRIED RICE
-MIXED VEGETABLES

SOUP
-CREAM OF TOMATOES
-CHICKEN BARLEY WITH VEGETABLES

Wednesday, April 26, 2017

LUNCH

MENU OF THE DAY


MAIN


SHREDDER BEEF WITH VEGETABLES
ROASTED PORK LOIN
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
SALMON WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN


SIDE


WHITE RICE
FRIED RICE
MASHED POTATOES
MASH YUCA
VEGETABLE QUISH
GREEN BEANS
MIXED VEGETABLES


SOUP


TURKEY-VEGETABLES
CREAM OF PUMPKIN

Monday, April 24, 2017

LUNCH MENU

                                              MENU OF THE DAY                                                   APRIL 24, 2017

MAIN
-FARFALLE A LA VODKA WITH CHICKEN
-ROASTED TURKEY
-MEAT BALLS WITH TOMATO SAUCE
-GRILLED TRIP -TIP
-ROASTED QUARTER CHICKEN
- BAKED SALMON WITH BRUSCHETTA


SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGGIES

Friday, April 21, 2017

LUNCH MENU

                                                MENU OF THE DAY
                                                   APRIL 21, 2017


MAIN
-TURKEY PICADILLO WITH VEGETABLES
-SHREDDED BEEF WITH CARROTS AND POTATOES
-ROASTED QUARTER CHICKEN
-TILAPIA MILANESE
-ROPA VIEJA
-ROASTED PORK LOIN

SIDES
-CONGRIS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-NAVY BEANS WITH PORK AND VEGGIES

Thursday, April 20, 2017

LUNCH MENU

                                                          MENU OF THE DAY                                                               APRIL 20, 2017


MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN STROGANOFF
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-BAKED SALMON WITH BRUSCHETTA
-SHRIMP MILANESE WITH TARTAR SAUCE
-TANGO SAUSAGE
-GRILLED TRIP TIP WITH CHIMICHURRI

SIDES
-RICE WITH VEGGIES
-TOSTONES
-MASHED POTATOES
-WHITE RICE
-RED  BEANS
-MIXED VEGETABLES


SOUP
-CREAM OF TOMATO
-LENTIL WITH SAUSAGE

Wednesday, April 19, 2017

                                                          MENU OF THE DAY
                                                               APRIL 19, 2017


MAIN
-CHICKEN TENDERLOINS
-ROASTED PORK
-ROPA VIEJA
-IMPERIAL RICE (ONE SIDE)
-TILAPIA MILANESE WITH TARTAR SAUCE
-ROASTED QUARTER CHICKEN

SIDES
-BLACK BEANS
-WHITER RICE
-BROWN RICE
-MIXED VEGETABLES
-SWEET PLANTAINS
-MASHED POTATOES
-CORN

SOUP
-CHICK PEAS WITH TURKEY
-CREAM OF VEGETABLES


Tuesday, April 18, 2017

LUNCH

MENU OF THE DAY


ROASTED QUARTER CHICKEN
TURKEY FRICASE
MEAT BALLS IN FRESH TOMATO SAUCE
CHICKEN PARMEGIANA
BEEF MILANESE
BAKED TILAPIA WITH FRESH HERBS


SIDE


WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
VEGETABLES QUICH
SPHAGHETTI AGLIO OLIO SPINACH


SOUP


CREAM OF VEGETABLES
MINESTRONE

Monday, April 17, 2017

LUNCH MENU

                                                     MENU OF THE DAY
                                                         APRIL 17, 2017



MAIN
-GRILLED PORK STEAK WITH ONIONS
-ROASTED QUARTER CHICKEN
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-MAHI-MAHI FRANCESCA WITH LEMON SAUCE
-SHREDDED CHICKEN WITH CORN AND CREAM SAUCE
-GRILLED PICANA


SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-ROASTED POTATOES


SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE

Friday, April 14, 2017

LUNCH MENU

                                               MENU OF THE DAY
                                                         APRIL 14, 2017



MAIN
-CHICKEN TENDERS WITH ORANGE GLAZE
-BEEF STRIPS WITH ONIONS AND PEPERS
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-SHRIMPS ENCHILADOS
-PASTA NOQUI WITH FRESH TOMATO SAUCE


SIDES
-TOSTONES
-FRIED RICE
-MASHED POTATOES
-WHITE RICE
-MIXED VEGETABLES
-SWETT POTATO CASSEROLLE

SOUP
-MANHATTAN CLAM CHOWDER
-MINESTRONE

Thursday, April 13, 2017

LUNCH

MENU OF THE DAY


ROASTED QUARTER CHICKEN
PENNE A LA VODKA WITH CHICKEN (NO SIDE)
ARGENTINA TANGO SAUSAGE
GRILLED TRIP TIP CHICMICHURRI
TURKEY PICADILLO
CHICKEN STROGANOFF


SIDE


WHITE RICE
MIXED VEGETABLES
CORN
FRENCH FRIES
MASHED POTATOES
CONGRI


SOUP


CREAM OF CARROTS
CHICKEN VEGETABLES

Wednesday, April 12, 2017

LUNCH

MENU OF THE DAY


ROASTED QUARTER CHICKEN
BEEF LASAGNA (ONE SIDE)
GRILLED CHICKEN PAILLARD
SHREDDED PORK WITH ONIONS
BEEF STROGANOFF
BAKED SALMON WITH BRUSCHETTA ON TOP


SIDE


WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH CARROTS
MASHED POTATOES
FRENCH FRIES
BLACK BEANS


SOUP


CREAM OF BROCCOLI
SPLIT PEAS - SAUSAGE

Tuesday, April 11, 2017

LUNCH

                                                           MENU OF THE DAY


ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROPA VIEJA
GRILLED PICANA
FRIED CHICKEN TENDERLOIN
SWAI FISH WITH TOMATOES CAPERS AND ONIONS ON TOP


                                                                      SIDE


WHITE RICE
MIXED VEGETABLES
FRIED RICE
MASHED POTATOES
VEGETABLE EGG ROLLS
TOSTONES


                                                                      SOUP


CREAM OF TOMATOES
GROUND BEEF- RED BEANS

Monday, April 10, 2017

LUNCH MENU

                                                   


                                                     MENU    OF    THE    DAY
                                                                 APRIL 10, 2017

MAIN
-CHICKEN FRICASSEE
-ROASTED QUARTER CHICKEN
-BEEF MILANES
-ROASTED TURKEY
-SHREDDED PORK WITH ONIONS
-SWAI FISH WITH TARTAR SAUCE

SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE

SOUP
-CREAM OF VEGETABLES
-CHICK PEAS WITH BEEF-VEGETABLES

Thursday, April 6, 2017



                                                      MENU    OF    THE    DAY
                                                                 APRIL 6, 2017


MAIN
-GRILLED TRIP-TIP STEAK
-ROASTED QUARTER CHICKEN
-PICADILLO WITH POTATOES AND CARROTS
-GRILLED TANGO ARGENTINA SAUSAGE
-CHICKEN BREAST WITH GARLIC AND MUSHROOM IN LEMON SAUCE
-BAKED SALMON


SIDES
-BLACK BEANS
-TOSTONES
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-MIXED VEGETABLES

SOUP
-CREAM OF TOMATOES
-TURKEY WITH VEGETABLES

Wednesday, April 5, 2017

LUNCH

                                                     MENU    OF    THE    DAY


ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
BAKED SALMON WITH BRUSCHETTA ON TOP
ROASTED PORK LOIN
EYE TOP ROUND (BOLICHE) IN RED WINE SAUCE
ROASTED CHUNCKS OF CHICKEN CACCIATORE


                                                                   SIDE


WHITE RICE
MASHED POTATOES
CREAM OF SPINACH
MIXED VEVETABLES
YUCA MASH
FRIED RICE


                                                                    SOUP


CREAM OF VEGETABLES
SPLIT PEAS - SAUSAGE

Tuesday, April 4, 2017

LUNCH

MENU OF THE DAY


MAIN


ROASTED QUARTER CHICKEN
LOBSTER CANNELLONI IN SPINACH AND BRANDY CREAM SAUCE (ONE SIDE)
CHUNCKS OF FILET MIGNON IN MUSHROOMS SAUCE
CHICKEN STROGANOFF
SWAII FISH IN LIVORNESA SAUCE
MEAT BALLS IN FRESH TOMATO SAUCE


SIDE


WHITE RICE
SPHAGHETTI ALIO OLIO HERBS
RICE VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
GREEN BEANS


SOUP


CREAM OF PUMPKIN
CHICKEN VEGETABLES

Monday, April 3, 2017

                                                             
                                                           MENU OF THE DAY                                                              APRIL 3, 2017


MAIN
-BEEF STROGANOFF
-ROASTED TURKEY
-HIGADO (LIVER) A LA ITALIANA
-FRIED RICE WITH SHRIMPS (ONE SIDE)
-ROASTED QUARTER CHICKEN
-TILAPIA WITH BRUSCHETTA

SIDES
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-RED BEANS
-ROASTED POTATOES
-MASHED POTATOES

SOUP
-CREAM OF ASPARAGUS
-LENTIL WITH SAUSAGE