MENU OF THE DAY
MAY 30,2018
MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN TENDERLOINS
-BOLICHE
SIDE:
-WHITE RICE
-YELLOWRICE WITH CORN
-RED BEANS -MIXED VEGETABLES
-MASHED POTATOES
- FRENCH FRIES
-FARFALLE PASTA AGLIO-OLIO
SOUP:
-BEEF WITHVEGETABLES
-CREAM OF TOMATO