Friday, May 25, 2018

MENU OF THE DAY  DINNER

MAY 25,2018

MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN MEATBALL
-TRI-TIP WITH CHIMICHURRI SAUCE


                                                                                                
   SIDE:

-WHITE RICE
-BROWN RICE WITH VEGGIES      
-BLACK BEANS                                                                                                                       -MIXED VEGETABLES
-MASHED  POTATOES
- SWEET PLANTAINS

 SOUP:
-CHICKEN WITHVEGETABLES
-CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY  

MAY 25,2018

MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN FRICCASSE
-ROPA VIEJA
-TRI-TIP WITH CHIMICHURRI SAUCE
-GRILLED PORK LOIN

                                                                                                
   SIDE:

-WHITE RICE
-BROWN RICE WITH VEGGIES      
-BLACK BEANS                                                                                                                       -MIXED VEGETABLES
-TORTELLINI PASTA
-BOLOGNESE SAUCE
-MASHED  POTATOES
-FRIED SWEET PLANTAINS

 SOUP:
-CHICKEN WITHVEGETABLES
-CLAM CHOWDER

Thursday, May 24, 2018

DINNER MENU

MENU OF THE DAY  

MAY 24,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SWAI FISH
-FARFALLE BOLOGNESE (NO SIDE)
-ROASTED PORK
-CHICKEN MILANESE

                                                                                                
   SIDE:

-WHITE RICE
-FRIED RICE                                                                                                                                 -MIXED VEGETABLES
-SPINACH AGLIO-OLIO
-MASHED  POTATOES
-CANELLONI BEANS

 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 24,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED LIVER STEAK WITH ONIONS
-OXTSIL (RABO DE TORO)
-GRILLED PORK RIBS (ONE SIDE)
-ROASTED PORK

                                                                                                
   SIDE:

-WHITE RICE
-FRIED RICE
-BLACK BEANS                                                                                                                                  -MIXED VEGETABLES
-FRIED SWEET PLANTAINS
-MASHED  POTATOES
-CANELLONI BEANS

 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH VEGETABLES

Wednesday, May 23, 2018

MENU OF THE DAY  

MAY 22,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-CHICKEN FAJITAS
-ROPA VIEJA  

                                                                                                 


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-LENTIL                                                                                                                                       -MIXED VEGETABLES
-FRENCH FRIES
-MASHED  POTATOES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-GROUND BEEF WITH VEGETABLES

Tuesday, May 22, 2018

MENU OF THE DAY  

MAY 22,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-MEAT PICADILLO  
-CHICKEN PARMEGIANA
-FISH MILANNESE
-GRILLED CHICKEN BREAST
                                                                                                 


   SIDE:
-WHITE RICE
-YELLOW  RICE WITH CORN
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED  POTATOES
-SPAGUETTI CARBONARA

 SOUP:
-CREAM OF BROCCOLI
-LENTIL WITH VEGETABLES

Monday, May 21, 2018

Monday, May 21, 2018

DINNER :

MENU OF THE DAY  

MAY 21,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS  
-CHICKEN PARMEGIANA
                                                                                                 


   SIDE:
-WHITE RICE
-WHITE  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-SWEET PLANTAIN
-MASHED  POTATOES
-COLIFLOWER AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE

LUNCH MENU

MENU OF THE DAY  

MAY 21,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS  
-ROASTED TURKEY
-MEATLOAF - MARINARA SAUCE 
-GRILLED PALOMILLA STEAK                                                                                                


   SIDE:
-WHITE RICE
-WHITE  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-FRENCH FRIES
-MASHED  POTATOES
-ROASTED POTATOES WITH BACON

 SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE

Sunday, May 20, 2018

LUNCH MENU

MENU OF THE DAY  

MAY 20,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-GRILLED PORK CHOPS                                                                                                      -CHICKEN LASAGNA (ONE SIDE)


   SIDE:
-WHITE RICE
-BROWN  RICE WITH VEGGIES
-RED  BEANS                                                                                                                                       -MIXED VEGETABLES
-FRIED SWEET PLANTAINS
-MASHED  POTATOES

 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Friday, May 18, 2018

MENU OF THE DAY  DINNER

MAY 18,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-CHICKEN STROGANOFF
-CHICKEN MEATBALLS




   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES
-FRIED YUCA
-MASHED POTATOES
-COLIFLOWER AGLIO-OLIO
 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 18,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK KABOB
-OXTAIL (RABO DE TORO)
-CHICKEN LASAGNA (ONE SIDE)
-CHICKEN STROGANOFF


   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED YUCA
-ROASTED POTATOES


 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Thursday, May 17, 2018

DINNER MENU

MENU OF THE DAY  

MAY 17,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK FRICCASSE
-GRILLED CHICKEN BREAST
-BAKED TILAPIA


   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-TOSTONES
-MIXED VEGETABLES
-MASHED POTATOES
-GREEN BEANS


 SOUP:
-CREAM OF BROCCOLI
-CHICKEN AND CORN CHOWDER

LUNCH MENU

MENU OF THE DAY  

MAY 17,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK FRICCASSE
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-CHICKEN LOMEIN (NO SIDE)

   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-MASHED POTATOES
-YUCA WITH GARLIC SAUCE


 SOUP:
-CREAM OF CARROT
-CHICKEN AND CORN CHOWDER

Wednesday, May 16, 2018

DINNER MENU

MENU OF THE DAY  

MAY 16,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-BOLICHE
-ROASTED PORK


   SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-BLACK BEANS
-SPAGHETTI AGLIO-OLIO
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES


 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF THE DAY  

MAY 16,2018

MAIN:
-ROASTED QUATER CHICKEN
-NEW YORK STEAK
-BEEF STEW                                                                                                                     
-BAKED SALMON
-GRILLED SHRIMPS
-FRIED CHIOCKEN WINGS


   SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-BLACK BEANS
-BRUSSELL SPROUTS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES


 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH SAUSAGE AND VEGETABLES

Tuesday, May 15, 2018

MENU OF THE DAY   DINNER

MAY 15,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI                                                                                                                         
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-CANNELLINI  BEANS
GREEN BEANS
-MIXED VEGETABLES
-MASHED POTATOES



 SOUP:
-CREAM OF BROCCOLI
-GROUND BEEF WITH VEGETABLES
MENU OF THE DAY LUNCH

MAY 15,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY PICADILLO
-CHIKEN PARMEGIANA                                                                                                                         
-ROASTED PORK
-BOLICHE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
- CANNELLINI BEANS


 SOUP:
-CREAM OF BROCCOLI
-GROUND BEEF WITH VEGETABLES

Monday, May 14, 2018

DINNER MENU

MENU OF THE DAY

MAY 14,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN STEW
-CHIKEN MILANESE                                                                                                                         
-BAKED SALMON



   SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI
-YUCA WITH ONION

 SOUP:
-CREAM OF CARROT
-SEAFOOD

LUNCH MENU


MENU OF THE DAY

MAY 14,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-BAKED SALMON                                                                                                                         
-ROASTED PORK LOIN
-CHICKEN MEATBALLS
-TURKEY MEATLOAF WITH MUSHROOM SAUCE

   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI CARBONARA

 SOUP:
-CREAM OF CARROT
-SEAFOOD

Friday, May 11, 2018

DINNER MENU


MENU OF THE DAY

MAY 11,2018


MAIN:
-ROASTED QUATER CHICKEN
-FRIED CHICKEN WINGS
-BAKED SALMON                                                                                                                          -MEAT PICADILLO 


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-YUCCA WITH ONIONS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES
LUNCH
MENU OF TODAY   

MAY 11,2018


MAIN:
-ROASTED QUATER CHICKEN
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-CHICKEN PICATTA                                                                                                                            -MEAT PICADILLO
-NEW YORK STAEK WITH CHIMICHURRI
-BAKED SALMON


   SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

Thursday, May 10, 2018

DINNER MENU

MENU OF TODAY   

MAY 10,2018


MAIN:
-ROASTED QUATER CHICKEN
-PENNE PASTA BOLOGNESE (NO SIDE)
-CHICKEN STEW                                                                                                                            -BAKED TILAPIA
-BAKED SALMON



   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-TOSTONES
-MIXED VEGETABLES
-MASHED POTATOES
-BROCCOLI AGLIO-OLIO

 SOUP:
-CREAM OF VEGETABLES
-CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 10,2018


MAIN:
-ROASTED QUATER CHICKEN
-ROPA VIEJA
-GRILLED PALOMILLA STEAK
-CHICKEN STROGANOFF
-BAKED TILAPIA
-BAKED SALMON



   SIDE:
-WHITE RICE
-RICE WITH BEANS
-LENTILS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-POLENTA

 SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

Wednesday, May 9, 2018

DINNER MENU

MENU OF TODAY   

MAY 9,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MILANESE
-ROASTED TURKEY-BOLICHE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-BLACK BEANS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 9,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN FRICCASSEE
-GRILLED PORK RIBS
-PARPPADELLE WITH SHRIMPS (NO SIDE)
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-GREEN BEANS -BLACK BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-GREEN BEANS
-BLACK BEANS

 SOUP:
-CREAM OF TOMATO
-LENTIL WITH VEGETABLES

Tuesday, May 8, 2018

DINNER
mayo 8, 2018
Main
Roasted Chicken
Shredder Chicken with Crean and Corn
Gnocci with Meat Sauce(no side)
Grilled Pork Chop
New York Steak with Barollo Sauce
Baked Salmon

Side
White Rice
Brown Rice w./veggies
Bowtie Pasta with Fresh Tomato Sauce
Roasted Potatoes
Mixed Vegetables
Mashed Potatoes

 Soup
Cream of Broccoli
Ground Beef w/vegetables

lunch

mayo 8, 2018
Main
Roasted Chicken
Chicken Picadillo
Imperial Rice (one side)
Grilled Pork Chop
Meat lasagna (one side)
Baked Salmon
Side
White Rice
Brown Rice w./veggies
Black Beans
Spinach aglio- olio
Mixed Vegetables
mashed Potato
French Fries
Soup
Cream of Broccoli
Ground Beef w/vegetables

Monday, May 7, 2018

MENU OF TODAY    DINNER

MAY 7,2018


MAIN:
-ROASTED QUATER CHICKEN
-TURKEY NEATBALLS WITH MARINARA SAUCE
 -TRI-TIP WITH CHIMICHURRI SAUCE
 -BAKED SALMON



   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-GREEN BEANS WITH CORN
-CHICK PEAS
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES
-SPAGUETTI AGLIO-OLIO

 SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF TODAY   

MAY 7,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN KABOB
-CHICKEN PARMEGIANA
-BOLICHE
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE

  SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED YUCA
-CHICK PEAS
-RED BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP:
-CREAM OF PUMPKIN
-CHICKEN WITH VEGETABLES

Sunday, May 6, 2018

LUNCH MENU

MENU OF TODAY    

MAY 6,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN MILANESE
-ROASTED TURKEY
-BATTER FRIED SHRIMPS
-BAKED SALMON


  SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-SPAGUETTI CARBONARA
-RED BEANS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-CHICKEN WITH VEGETABLES

Friday, May 4, 2018

MENU OF TODAY      LUNCH

MAY 4,2018


MAIN:
-ROASTED QUATER CHICKEN
-BEEF LOMEIN(NO SIDE)
-GRILLED CHICKEN BREAST
-ROASTED PORK
-GRILLED PALOMILLA STEAK
-BAKED SALMON


  SIDE:
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-RED BEANS
-FRIED SWEET PLANTAIN
-MIXED VEGETABLES

SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES

Thursday, May 3, 2018

MENU OF TODAY      DINNER

MAY 3,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-MEAT LASAGNA (ONE SIDE)
-NEW YORK STEAK
-BAKED SALMON


  SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-COLIFLOWER A LA CREAM
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES

SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF TODAY

MAY 3,2018


MAIN:
-ROASTED QUATER CHICKEN
-PORK KABOB
-CHICKEN LASAGNA (ONE SIDE)
-PENNE PASTA BOLOGNESE (NO SIDE)
-BAKED SALMON
-TRI-TIP WITH CHIMICHURRI SAUCE

 SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-MASHED POTATOES
-BRUSSELL SPROUTS
-LENTILS
-TOSTONES
-MIXED VEGETABLES

SOUP:
-CREAM OF TOMATO
-SPLIT PEA WITH SAUSAGE AND VEGETABLES

Wednesday, May 2, 2018

DINNER MENU

MENU OF TODAY

MAY 2,2018


MAIN:
-ROASTED QUATER CHICKEN
-CHICKEN FRICCASSE
-CHICKEN PICADILLO
-BEEF STEW
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF BROCCOLI
-SEAFOOD

LUNCH MENU

MENU OF TODAY

MAY 2,2018


MAIN:
-ROASTED QUATER CHICKEN
-NEW YORK STEAK
-CHICKEN PICADILLO
-FISH MILANESE
-RICE WITH CHICKEN AND VEGGIES
-BAKED SALMON


 SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-MASHED POTATOES
-SPAGHETTI CARBONARA
-BLACK BEANS
-FRENCH FRIES
-MIXED VEGETABLES

SOUP:
-CREAM OF BROCCOLI
-SEAFOOD

Tuesday, May 1, 2018

May 1, 2018                 DINNER
Main
Roasted Chicken
Chicken Fricasse
Chicken Milanese
Tri-tip with Chimichurri
 Baked Salmon
Sides
White Rice
Brown Rice
Yuca with Garlic Sauce
Mixed Vegetables
Mashed Potato
Black Beans
French Fries
Soup
Chicken w/vegetables
Cream of Carrot

Lunch menu

May 1, 2018
Main
Roasted Chicken
Imperial Rice (one side)
Chicken Fricassse
Meat Picadillo
Trip-Tip w/Chimichurri sauce
Baked Salmon
Sides
White Rice
Brown Rice
Green Beans
Mixed Vegetables
Mashed Potato
Black Beans
Sweet Plantains
Soup
Chicken w/vegetables
lentil w/vegetables