MENU OF THE DAY
NOVEMBER 26,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN PICCATA
GRILLED PORK RIBS (ONE SIDE)
BEEF STROGANOFF
FUSILLI CARBONARA (NO SIDE)BAKED SALMON WITH OLIVES AND CAPERS
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED YUCCA
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS
SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES
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