LUNH MENU

 

MENU OF THE DAY

DECEMBER 3,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE(ONO SIDE)
ROASTED TURKEY
GRILLED PALOMILLA STEAK WITH ONIONS
ROASTED PORK
BAKED SALMON WITH PINEAPPLE

SIDES
WHITE RICE
RICE WITH LENTIL AND CARROT
MASHED POTATOES
CARROT AND GREEN BEANS
RED BEANS
TOSTONES
 
SOUPS
CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

NOVEMBER 26,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICCATA
GRILLED PORK RIBS (ONE SIDE)
BEEF STROGANOFF
FUSILLI CARBONARA (NO SIDE)BAKED SALMON WITH OLIVES AND CAPERS

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED YUCCA
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS

SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

NOVEMBER 19,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
VACA FRITA
IMPERIAL RICE (ONE SIDE)
GRILLED PALOMILLA STEAK
PORK KABOB
SWAI FISH MILANESE WITH TARTAR SAUCE

SIDES
WHITE RICE
WHITE RICE WITH CORN AND CARROT
MASHED YUCCA
MIXED VEGETABLES
RED BEANS
FRIED SWEET PLANTAINS

SOUPS
SEAFOOD
WHITE BEANS WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

NOVEMBER 16,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN A RED WINE SAUCE
PENNE PASTA BOLOGNESE IN A PINK SAUCE (NO SIDE)
CHUNKS OF CHICKEN IN A WINE SAUCE
TURKEY MEATLOAF WITH MUSHROOM SAUCE
SWAI FISH WITH TOMATO AND ARTICHOKE ON TOP

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
CHUNKS OF PUMPKIN IN A GARLIC SAUCE
FRIED SWEET PLANTAINS

SOUPS
SEAFOOD
CREAM OF BROCCOLI

LUNCH MENU

MENU OF THE DAY

NOVEMBER 14,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK
BEEF PICABDILLO
ROPA VIEJA
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH GARLIC SAUCE
FRIED SWEET PLANTAINS

SOUPS
CHICKEN WITH VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU

MENU OF THE DAY

NOVEMBER 8,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
MEAT PICABDILLO WITH VEGETABLES
ROASTED PORK
BEEF STRIP WITH PEPPERS AND ONIONS
BAKED TILAPIA

SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
TOSTONES 

SOUPS
CHICK PEAS WITH PORK AND VEGETABLES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY

NOVEMBER 7,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
TRI-TIP IN CHIMICHURRI SAUCE 
TURKEY MEATBALL IN MARINARA SAUCE 
BAKED SALMON 
FUSILLI PASTA WITH SHRIMP IN A TOMATO SAUCE (NO SIDE)

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
SLICED BAKED POTATO WITH ONIONS 
SPAGHETTI AGLIO-OLIO 

SOUPS
CHICKEN AND VEGETABLES
CREAM OF BROCCOLI 

LUNCH MENU

MENU OF THE DAY

NOVEMBER 2,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
CHICKEN PICADILLO
OXTAIL (RABO DE TORO)
GRILLED LIVER WITH ONIONS 
BAKED SWAI FISH WITH ONIONS AND OLIVES 

SIDES
WHITE RICE
CONGRIS
MASHED YUCA
MIXED VEGETABLES
CORN
SWEET POTATO CASSEROLE
TOSTONES

SOUPS
CHICKEN AND VEGETABLES
MINESTRONE