DINNER MENU - JULY 31

DINNER MENU

TUESDAY – JULY 31, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN STEW
ROASTED PORK LOIN
SALMON BURGER
BAKED TILAPIA WITH TOMATOES, ONIONS, & BASIL

 

SIDES

WHITE RICE
BROWN RICE
SWEET POTATO CASSAROLE
GRILLED CORN
BROCCOLI AGLIO-OLIO
MALANGA CHUNKS WITH MOJO AND ONIONS

 

SOUPS

CHICKEN AND VEGETABLES

CREAM OF VEGETABLES

LUNCH MENU - JULY 31

LUNCH MENU

TUESDAY – JULY 31, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN KABOB
ROASTED TURKEY
OXTAIL
SALMON BURGER
BAKED TILAPIA WITH TOMATOES, ONIONS, & BASIL

 

SIDES

WHITE RICE

BROWN RICE
MIXED VEGETABLES
RED BEANS
GRILLED CORN
MASHED POTATOES
MALANGA CHUNKS WITH MOJO AND ONIONS

 

SOUPS

CHICKEN AND VEGETABLES

CREAM OF VEGETABLES

LUNCH MENU - JULY 30

MENU OF THE DAY
JULY 30, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-PICAHNA IN CHIMICHURRI SAUCE
-MEAT PICADILLO
-CHICKEN PARMEGIANA
-BAKED TILAPIA
                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-BAKED POTATO
-FRENCH FRIES

 SOUP:
-PASTA FAGIOLI
-CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY
JULY 29, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN BREAST
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
- RICE WITH VEGETABLES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED CAULIFLOWER
-SWEET FRIED PLANTAINS

 SOUP:
-CREAM OF BROCOLI
-BEEF WITH VEGETABLES

DINNER

Friday, July 27, 2018

DINNER 

MENU OF THE DAY
JULY 27, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-TURKEY MEATBALL IN MARINARA SAUCE
-BOLICHE IN RED WINE SAUCE
-ROPA VIEJA
                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO WITH MOJO
-NAVY BEANS with VEGETABLE

-COLIFLOWER AGLIO-OLIO

 SOUP:
-CREAM OF BROCOLI
-CHICKEN WITH VEGETABLES

LUNCH MENU - JULY 27

MENU OF THE DAY
JULY 27, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-GRILLED PALOMILLA WITH ONIONS
-GRILLED CHICKEN BREAST
-TURKEY MEATBALL IN MARINARA SAUCE
-BOLICHE IN RED WINE SAUCE
-BAKED SALMON 
                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGETABLES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO WITH MOJO
-SWEET FRIED PLANTAINS

 SOUP:
-CREAM OF BROCOLI
-CHICKEN WITH VEGETABLES

LUNCH MENU - JULY 26

MENU OF THE DAY
JULY 26, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-GRILLED PORK RIBS
-TRI-TIP IN CHIMICHURRI SAUCE
-IMPERIAL RICE (ONE SIDE)
-BAKED SALMON 
                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-BAKED POTATO
-TOSTONES

 SOUP:
-CREAM OF TOMATO
-BEEF WITH VEGETABLES

LUNCH MENU - JULY 25

MENU OF THE DAY
JULY 25, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-NEW YORK STEAK IN CHIMICHURRI SAUCE
-MEATLOAF WITH MUSHROOM SAUCE
-CHICKEN CAPRESSE
-FISH MILANESA
-BAKED SALMON 
                                                                                                
SIDE:
-WHITE RICE
-WHITE RICE WITH VEGETABLES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPINACH AGLIO-OLIO
-SWEET FRIED PLANTAIN

 SOUP:
-CREAM OF VEGETABLES
-SPLIT PEAS AND SAUSAGE

LUNCH MENU - JULY 24

MENU OF THE DAY
JULY 24 2018
MAIN:

-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-ROASTED TURKEY
-BAKED TILAPIA
-CHICKEN PICATTA
-MEAT PICADILLO

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-SWEET POTATO CASSEROLE

 SOUP:
-CREAM OF CARROT
-CHICKEN, NAVY BEANS AND VEGETABLES

DINNER MENU

MENU OF THE DAY
JULY 23, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN CAPRESE
-GNOCCHI BOLOGNESE (NO SIDE)
-BAKED SALMON
-GRILLED N.Y STEAK IN A RED WINE SAUCE
                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FARFALLE A LA VODKA
-SWEET POTATO CASSEROLE

 SOUP:
-CREAM OF TOMATO
-PASTA FAGIOLI

Lunch

July 23, 2018

Main
  Roasted chicken
 Farfalle a la Vodka( no side)

 Meat Lasagna (one side)
 Grilled Pork Ribs with B.B.Q Sauce

 Boliche Red Wine Sauce
  Baked Salmon

   side
White Rice
 Yellow Rice with Vegetables
Mixed Vegetables
Mashed Potato
 Polenta
 Sweet Plantain
Black Beans
Soup
Cream of Tomato
 Pasta Fagioli 

Lunch

July 20, 2018

Main
Roasted chicken
Orzo Pasta with Shrimps (no side)
Chicken Lasagna (one side)
Roasted Pork Loin
Grilled Picana
Baked Tilapia Fish
  side
White Rice
White Rice w/Hot Dog
Mixed Vegetables
Mashed Potato
Chick Peas
Tostones
Black Beans
Soup
Cream of Vegetables
Chick Peas w/sausage and veggies

DINNER MENU

MENU OF THE DAY
JULY 19, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-PORK KABOB
-ROASTED PORK LOIN
-BAKED MAHI-MAHI 
                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES
-GREEN BEANS

 SOUP:
-CREAM OF CARROT
-LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY
JULY 19, 2018
MAIN:

-ROASTED QUARTER CHICKEN
-PORK KABOB
-BOLICHE (EYE TOP ROUND)
-BAKED MAHI-MAHI
-IMPERIAL RICE (ONE SIDE)
-BEEF PICADILLO

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-GREEN BEANS

 SOUP:
-CREAM OF CARROT
-LENTIL WITH VEGETABLES

 

MENU OF THE DAY DINNER
JULY 18, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN MILANESE
-BAKED SALMON
-TURKEY MEATBALLS



                                                                                                
SIDE:
-WHITE RICE
-FRIED RICE
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGUETTI AGLIO-OLIO
-FRIED YUCA

 SOUP:
-CREAM OF BROCCOLI
-MINESTRONE

MENU OF THE DAY DINNER
JULY 17, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-TILAPIA MILANESE
-TURKEY PICADILLO
GRILLED STEAK PALOMILLA
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE
-TOSTONES

 SOUP:
-CREAM OF TOMATO
-CHICKEN AND VEGETABLES

MENU OF THE DAY DINNER
JULY 16, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-MEATBALLS WITH MARINARA
-BAKED TILAPIA
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-COLIFLOWER AGLIO-OLIO
-SWEET PLANTAIN

 SOUP:
-CREAM OF CARROT
-LENTIL

LUNCH MENU

MENU OF THE DAY
JULY 16, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN CORDON BLUE
-CHEESE TORTELLINI (NO SIDE)
-BAKED SALMON
-MEATBALLS WITH MARINARA SAUCE
-NOODLES PASTA WITH SHRIMPS (NO SIDE)

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI CARBANARA
-TOSTONES

 SOUP:
-CREAM OF CARROT
-LENTIL WITH VEGGIES 

LUNCH MENU

MENU OF THE DAY
JULY 15, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN BREAST
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON

                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
-TOSTONES

 SOUP:
-CREAM OF TOMATO
-CHICKEN WITH VEGGIES 

LUNCH MENU

MENU OF THE DAY
JULY 13 2018

MAIN:

-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-CHICKEN CAPRESE
-MEATBALLS WITH MARINARA SAUCE
-GRILLED PICATTA WITH CHIMICHURRI SAUCE
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-YUCA WITH GSARLIC SAUCE
-FRIED SWEET PLANTAINS

 SOUP:
-CREAM OF TOMATO
-CHICKEN WITH VEGGIES 

LUNCH MENU

MENU OF THE DAY
JULY 12, 2018

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-BEEF MILANESE
-TURKEY PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED TILAPIA


                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-GREEN BEANS
-FRENCH FRIES

 SOUP:
-CREAM OF BROCCOLI
-SPLIT PEA WITH SAUSAGE AND VEGGIES 

LUNCH MENU

 JULY 11, 2018

MENU OF THE DAY  

MAIN:

-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-PORK FRICCASSE
-CHEESE RAVIOLI (NO SIDE)
-TILAPIA MILANESE
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGGIES
-SPAGHETTI CARBONARA
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS

 SOUP:
-CREAM OF VEGETABLES
-SEAFOOD

LUNCH MENU - JULY 10

 JULY 10, 2018

MENU OF THE DAY  

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN LASAGNA
-ROASTED PORK LOIN
-COD FISH A LA VISCAINA
-BEEF KABOB
-GRILLED SWAI FISH


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-GREEN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES
-RED BEANS

 SOUP:
-CREAM OF TOMATO
-CHICKEN, BARLEY WITH VEGETABLES

Friday, July 6, 2018

 JULY 6 2018

MENU OF THE DAY  DINNER:

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESE
-TRI-TIP WITH MUSHROOM SAUCE 
-BAKED SWAI FISH 


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE WITH VEGETABLES 
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE
-RED BEANS

 SOUP:
-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES

 JULY 56 2018

MENU OF THE DAY  

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN CAPRESSE
-GRILLED PORK RIBS
-TURKEY MEATBALL WITH MUSHROOM SAUCE
-GRILLED LIVER STEAK WITH ONIONS
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-GREAN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS

 SOUP:
-CREAM OF TOMATOE
-BARLEY, CHICKEN WITH VEGETABLES

LUNCH MENU

 JULY 5, 2018

MENU OF THE DAY  

MAIN:

-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-ROASTED PORK
-BEEF LOMEIN (NO SIDE)
-SHRIMPS KABOB
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-CHICK PEAS
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES
-ROASTED POTATOES

 SOUP:
-CREAM OF CARROT
-GROUND BEEF WITH VEGETABLES

LUNCH MENU - JULY 3

LUNCH MENU - JULY 3, 2018

MENU OF THE DAY  

MAIN:

-ROASTED QUARTER CHICKEN
-IMPERIAL RICE (ONE SIDE)
-ROASTED PORK LOIN
-TRIP TIP IN CHIMICHURRI SAUCE
-GRILLED CHICKEN BREAST
-BAKED SALMON


                                                                                                
SIDE:
-WHITE RICE
-BROWN RICE
-SPAGHETTI AGLIO-OLIO
-GRILLED MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
-RED BEANS

 SOUP:
-CREAM OF CARROTS
-GROUND BEEF WITH VEGETABLES

JULY 2, 2018

MENU OF THE DAY  DINNER

MAIN:

-ROASTED QUATER CHICKEN
-CHICKEN MEATBALLS
-ROASTED TURKEY
-BAKEDTILAPIA

                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-GREEN BEANS 
-MIXED VEGETABLES
-MASHED YUCCA
-NAVY BEANS



 SOUP:
-CREAM OF VEGGIES
-WHITE BEANS WIT SAUSAGE AND VEGETABLES

LUNCH MENU

 JULY 2, 2018

MENU OF THE DAY  

MAIN:

-GRILLED CHICKEN BREAST
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-GRILLED LIVER STEAK WITH ONIONS
-ROASTED TURKEY
-CHICKEN STROGANOFF
-BAKEDTILAPIA

                                                                                                
SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-CANNELLINI BEANS
-MIXED VEGETABLES
-MASHED YUCCA
-SWEET FRIED PLANTAINS
-SPAGHETTI CARBONARA


 SOUP:
-CREAM OF VEGGIES
-WHITE BEANS WIT SAUSAGE AND VEGETABLES