MENU OF THE DAY
NOVEMBER 8,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICCASSE
MEAT PICABDILLO WITH VEGETABLES
ROASTED PORK
BEEF STRIP WITH PEPPERS AND ONIONS
BAKED TILAPIA
SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
TOSTONES
SOUPS
CHICK PEAS WITH PORK AND VEGETABLES
CREAM OF TOMATO
No comments:
Post a Comment