Thursday, November 8, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 8,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
MEAT PICABDILLO WITH VEGETABLES
ROASTED PORK
BEEF STRIP WITH PEPPERS AND ONIONS
BAKED TILAPIA

SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
TOSTONES 

SOUPS
CHICK PEAS WITH PORK AND VEGETABLES
CREAM OF TOMATO

No comments:

Post a Comment