Tuesday, February 28, 2017

LUNCH

                                    MENU   OF   THE   DAY


SHEEDDER BEEF-LONDON-BROIL STYLE
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
PENNE PASTA IN ALFREDO SAUCE WITH GRILLED CHICKEN
SPIRAL HAM
TILAPIA MILANESE (TARTAR SAUCE)


                                                   SIDE


GREEN BEANS
WHITE RICE
POLENTA
BLACK BEANS
RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES


                                                   SOUP


CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

Monday, February 27, 2017


M E N U  O F T H E   D A Y

                                                    FEBRUARY 27, 2017


             MAIN 
-ROASTED QUARTER CHICKEN
-MEAT LOAF IN A MUSHROOM SAUCE
-GRILLED CHICKEN PAILLARD
-PORK CHUNCKS IN BBQ SAUCE
-SESAME SEED SALMON
-BAKED TILAPIA

             SIDE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-BROWN RICE
-CHICKPEA
-ROASTED POTATOES
-STEAMED FRENCH GREEN BEANS

           SOUP
-CREAM OF PUMPKIN
-TURKEY WITH VEGETABLES
                                                     

Friday, February 24, 2017

LUNCH MENU


 

M E N U  O F  T H E  D A Y
                                                      FEBRUARY 24, 2017
            
           MAIN
-BOLICHE IN A RED WINE SAUCE
-SREDDED CHICKEN WITH CREAM SAUCE
-FRIED RICE WITH SHRIMPS(ONE SIDE)
-ROASTED QUARTER CHICKEN 
-BAKED TILAPIA
-GRILLED TANGO SAUSAGE

           SIDE
-WHITE RICE
-FRENCH FRIES
-WHITE BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-BROWN RICE


         SOUP
-GROUND BEEF WITH RED BEANS AND VEGEATABLES
-SEAFOOD

Thursday, February 23, 2017

LUNCH

                                                    MENU    OF    THE    DAY


BEEF STEW
ROASTED TURKEY
GRILLED PORK STEAK WITH ONIONS
BAKED SALMON
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN


                                                                   SIDE


WHITE RICE
BLACK BEANS
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
SWEET PLANTAINS


                                                                    SOUP


CREAM OF VEGETABLES
LENTIL-SAUSAGE-VEGETABLES

Wednesday, February 22, 2017

LUNCH

                                                        MENU    OF    THE    DAY


CHICKEN PARMEGIANA
FARFALLE BOLOGNESE IN PINK SAUCE (NO SIDE)
GRILLED NEW YORK STEAK
MEAT LOAF IN MUSHROOM SAUCE
ROASTED QUARTER CHICKEN
GRILLED TUNA WITH ONIONS CAPERS AND TOMATOES ON TOP


                                                                         SIDE


WHITE RICE
SPAGHETTI ALIO OLIO SPINACH
RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRENCH FRIES


                                                                         SOUP


CREAM OF TOMATOES
CHICKEN WITH VEGETABLES

Tuesday, February 21, 2017

LUNCH

                                             MENU  OF  THE  DAY


ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
VACA FRITA
TILAPIA MILANESE (TARTAR SAUCE)
HONEY FRIED CHICKEN



                                                        SIDE


WHITE RICE
MASHED POTATOES
BLACK BEANS
MIXED VEGETABLES
TOSTONES
BROWN RICE


                                                        SOUP

CREAM OF CARROTS
WHITE KIDNEY BEANS -PORK-VEGETABLES

Monday, February 20, 2017

LUNCH MENU




M E N U  O F  T H E  D A Y
                                                               FEBRUARY 20, 2017
        MAIN
Roasted Quarter Chicken                                           
Grilled Picaña   
Baked Salmon                                                                                                                                                      Grilled Pork Chops with Onions                                                                                                              Penne Pasta with Grilled Chicken and Broccoli in Alfredo  Sauce (no side)            

       SIDE                                                           
White Rice
Mashed Potatoes
Congris
Mixed Vegetables
Gratin Cauliflowers
Fried Yuca
            
      SOUP
 Manhattan Clam Chowder
  Lentil with Prosciutto






  
   
                              
                       
       
                                          
  
 
 

Friday, February 17, 2017

LUNCH

                                                 MENU     OF     THE     DAY

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
SWAII FISH WITH BRUSCHETTA ON TOP
BOLICHW (EYE TOP ROUND) IN RED WINE SAUCE
GRILLED PICANA
CHICKEN TENDERLOIN


                                                            SIDE

WHITE RICE
MASHED POTATOES
BLACK BEANS
PENNE PASTA IN PINK SAUCE
MIX VEGETABLES
TOSTONES
RICE WITH VEGETABLES

                                                              SOUP

MANHATHAN CLAM CHOWDER
SPLIT PEAS WITH SAUSAGE

Thursday, February 16, 2017

LUNCH

                                                      MENU OF THE DAY


ROASTED QUARTER CHICKEN
CHUNCKS OF PORK IN SWEET AND SOUR PINEAPPLE
TURKEY FRICASSEE
BAKED TILAPIA
CHICKEN STRIPS IN DEMIGLAZE ORANGE SAUCE
LAMB SHANCKS IN RED WINE SAUCE



                                                                  SIDE



WHITE RICE
MASH POTATO
BLACK BEANS
SPAGHETTI AGLIO OLIO SPINACH
YELLOW RICE WITH SAUSAGE
FRENCH FRIEDS
MIX VEGETABLES

                                                                  SOUP


CREAM OF VEGETABLES
GROUND BEEF WITH VEGETABLES

Wednesday, February 15, 2017

LUNCH

                        MENU OF THE DAY


ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BBQ SHREDDED PORK
CHUNCKS OF CHICKEN CACCIATORE
BAKED SWAII FISH IN PICATTA SAUCE
MEAT LASAGNA (ONE SIDE)



                                SIDE

WHITE RICE
BLACK BEANS
BROWN RICE
MASH POTATO
MIX VEGETABLES
ROASTED POTATOES


                                 SOUP

CREAM OF ZUCCHINI
CHICKEN BARLEY VEGETABLES

Tuesday, February 14, 2017

LUNCH

Beef Strips With Peppers Onions and Mushrooms in Teriyaki Sauce
Roasted Chicken
Roasted Pork Loin
Roasted Turkey
Baked Salmon with Capers Onions and Tomatoes on top
Vaca Frita with Onions


                                      SIDES

Black Beans
White Rice
Mix vegetables
Fried Rice
Sweet Potato Casserole
Mash Potato


                                      SOUPS
Cream of Pumpkin
Lentil With Prosciutto

Monday, February 13, 2017

LUNCH MENU



                                                      FEBRUARY 13; 2017


                                                            MAIN DISHES

-PICADILLO WITH POTATOES AND CARROTS
-ROASTED QUARTER CHICKEN
-HIGADO (LIVER) A LA ITALIANA
-CHICKEN AND SPINACH MEAT BALLS IN A FRESH TOMATO SAUCE
-TILAPIA MILANESE WITH TARTAR SAUCE
-GRILLED PICANA

                                                           SIDES DISHES

-BLACK BEANS
-MASHED POTATOES
-WHITE RICE
-BROWN RICE
-MASHED YUCA
-MIXED VEGETABLES

                                                                SOUP

-CREAM OF MIXED SQUASH
-SPLIT PEAS WITH SAUSAGE

Friday, February 10, 2017

Lunch

                        MENU OF THE DAY
          
                                 MAIN
     
        Roasted Quarter Chicken
        Rice with Green Pigeon Peas and Pork
        Grill Picana
        Chicken Lasagna (one side)
        Fettuccine with Prosciutto in Curry Sauce

                                  SIDE

        White Rice
        Mix Vegetables
        Totones
        Red Beans
        Brown Rice
        Mash Potatoes
                      
                                   SOUP
                      
                                  Seafood
                      Chicken with Vegetables
                       

Thursday, February 9, 2017

LUNCH MENU

                                             FEBRUARY 9, 2017

                           Roasted Quater Chicken                                                      
         Shredded Chicken with Potatoes and Cream Sauce                
                                     Grilled   Picaña                                                                         
                      Swai Fish with Picatta Sauce                                                                    
                     Grilled Argentina Sausage                                                        
                                  Beef  Stew                                                            

                       SIDE   DISHES                                                                                                   

              White  Rice
         Mashed Potatoes                                                                                               
              Black beans  
        Mixed Vegetables 
   Sliced Roasted Potatoes
           Rice with Corn  
   
                SOUP   
     Cream of pumpkin
   Turkey with vegetables                                                             

                    

                        

Wednesday, February 8, 2017

lunch


FEBRUARY 8, 2017

 
M E N U          O F          T H E          D A  

                           Roasted Quarter Chicken                                 
                          Grilled Palomilla Steak with Onions                                     
                                   Shredded Pork with Onions                                                   
                         Tilapia with Capers-Onions and tomatoes 
                             Meat Loaf with Mushroom Sauce
 
                                     SIDE DISHES
 
                                        White Rice
                                        Brown Rice
                                   Mixed Vegetables
                                         Swett Plantains
                                     Chicken Tenderloins
                                                   Corn                                                 
                                                                                                                                         
                                                       SOUP                                                                                                               Cream of  Mixed Squash 
                         Split Peas with Sausage                                
                                     

Tuesday, February 7, 2017


                   Roasted Quater Chicken                                                             
                           Chicken Parmegiana                                                                                
                           Tilapia with Fresh Herbs                                                                        
                   Meat Balls with Marinara Sauce                                                          
                   Turkey Picadillo                                                                                        
                   Beef  Lasagna (one side)                                             
                   Roasted Pork Ribs  (one side)
                                                SIDE        
                                          White Rice                                                  
                              Yellow Rice w/sausage
                                       Mashed Potato
                                Penne Mariana Sauce
                                        Mix Vegetables