MENU OF THE DAY
SHEEDDER BEEF-LONDON-BROIL STYLE
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
PENNE PASTA IN ALFREDO SAUCE WITH GRILLED CHICKEN
SPIRAL HAM
TILAPIA MILANESE (TARTAR SAUCE)
SIDE
GREEN BEANS
WHITE RICE
POLENTA
BLACK BEANS
RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES
SOUP
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
Tuesday, February 28, 2017
Monday, February 27, 2017
M E
N U O F T H
E D A
Y
FEBRUARY 27, 2017MAIN
-ROASTED QUARTER CHICKEN
-MEAT LOAF IN A MUSHROOM SAUCE
-GRILLED CHICKEN PAILLARD
-PORK CHUNCKS IN BBQ SAUCE
-SESAME SEED SALMON
-BAKED TILAPIA
SIDE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-BROWN RICE
-CHICKPEA
-ROASTED POTATOES
-STEAMED FRENCH GREEN BEANS
SOUP
-CREAM OF PUMPKIN-TURKEY WITH VEGETABLES
Friday, February 24, 2017
LUNCH MENU
M E
N U O F T H
E D A
Y
FEBRUARY 24, 2017MAIN
-BOLICHE IN A RED WINE SAUCE
-SREDDED CHICKEN WITH CREAM SAUCE
-FRIED RICE WITH SHRIMPS(ONE SIDE)
-ROASTED QUARTER CHICKEN
-BAKED TILAPIA
-GRILLED TANGO SAUSAGE
SIDE
-WHITE RICE
-FRENCH FRIES
-WHITE BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-BROWN RICE
SOUP
-GROUND BEEF WITH RED BEANS AND VEGEATABLES
-SEAFOOD
Thursday, February 23, 2017
LUNCH
MENU OF THE DAY
BEEF STEW
ROASTED TURKEY
GRILLED PORK STEAK WITH ONIONS
BAKED SALMON
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
SIDE
WHITE RICE
BLACK BEANS
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
LENTIL-SAUSAGE-VEGETABLES
BEEF STEW
ROASTED TURKEY
GRILLED PORK STEAK WITH ONIONS
BAKED SALMON
ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
SIDE
WHITE RICE
BLACK BEANS
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
LENTIL-SAUSAGE-VEGETABLES
Wednesday, February 22, 2017
LUNCH
MENU OF THE DAY
CHICKEN PARMEGIANA
FARFALLE BOLOGNESE IN PINK SAUCE (NO SIDE)
GRILLED NEW YORK STEAK
MEAT LOAF IN MUSHROOM SAUCE
ROASTED QUARTER CHICKEN
GRILLED TUNA WITH ONIONS CAPERS AND TOMATOES ON TOP
SIDE
WHITE RICE
SPAGHETTI ALIO OLIO SPINACH
RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRENCH FRIES
SOUP
CREAM OF TOMATOES
CHICKEN WITH VEGETABLES
CHICKEN PARMEGIANA
FARFALLE BOLOGNESE IN PINK SAUCE (NO SIDE)
GRILLED NEW YORK STEAK
MEAT LOAF IN MUSHROOM SAUCE
ROASTED QUARTER CHICKEN
GRILLED TUNA WITH ONIONS CAPERS AND TOMATOES ON TOP
SIDE
WHITE RICE
SPAGHETTI ALIO OLIO SPINACH
RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRENCH FRIES
SOUP
CREAM OF TOMATOES
CHICKEN WITH VEGETABLES
Tuesday, February 21, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
VACA FRITA
TILAPIA MILANESE (TARTAR SAUCE)
HONEY FRIED CHICKEN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
MIXED VEGETABLES
TOSTONES
BROWN RICE
SOUP
CREAM OF CARROTS
WHITE KIDNEY BEANS -PORK-VEGETABLES
ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
VACA FRITA
TILAPIA MILANESE (TARTAR SAUCE)
HONEY FRIED CHICKEN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
MIXED VEGETABLES
TOSTONES
BROWN RICE
SOUP
CREAM OF CARROTS
WHITE KIDNEY BEANS -PORK-VEGETABLES
Monday, February 20, 2017
LUNCH MENU
M E
N U O F T H
E D A
Y
FEBRUARY 20, 2017MAINRoasted Quarter Chicken
Grilled PicaƱa
Baked Salmon Grilled Pork Chops with Onions Penne Pasta with Grilled Chicken and Broccoli in Alfredo Sauce (no side)
SIDE
White Rice
Mashed Potatoes
Congris
Mixed Vegetables
Gratin Cauliflowers
Fried Yuca
SOUP
Manhattan Clam Chowder
Lentil with Prosciutto
Friday, February 17, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
SWAII FISH WITH BRUSCHETTA ON TOP
BOLICHW (EYE TOP ROUND) IN RED WINE SAUCE
GRILLED PICANA
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
PENNE PASTA IN PINK SAUCE
MIX VEGETABLES
TOSTONES
RICE WITH VEGETABLES
SOUP
MANHATHAN CLAM CHOWDER
SPLIT PEAS WITH SAUSAGE
ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
SWAII FISH WITH BRUSCHETTA ON TOP
BOLICHW (EYE TOP ROUND) IN RED WINE SAUCE
GRILLED PICANA
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MASHED POTATOES
BLACK BEANS
PENNE PASTA IN PINK SAUCE
MIX VEGETABLES
TOSTONES
RICE WITH VEGETABLES
SOUP
MANHATHAN CLAM CHOWDER
SPLIT PEAS WITH SAUSAGE
Thursday, February 16, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHUNCKS OF PORK IN SWEET AND SOUR PINEAPPLE
TURKEY FRICASSEE
BAKED TILAPIA
CHICKEN STRIPS IN DEMIGLAZE ORANGE SAUCE
LAMB SHANCKS IN RED WINE SAUCE
SIDE
WHITE RICE
MASH POTATO
BLACK BEANS
SPAGHETTI AGLIO OLIO SPINACH
YELLOW RICE WITH SAUSAGE
FRENCH FRIEDS
MIX VEGETABLES
SOUP
CREAM OF VEGETABLES
GROUND BEEF WITH VEGETABLES
ROASTED QUARTER CHICKEN
CHUNCKS OF PORK IN SWEET AND SOUR PINEAPPLE
TURKEY FRICASSEE
BAKED TILAPIA
CHICKEN STRIPS IN DEMIGLAZE ORANGE SAUCE
LAMB SHANCKS IN RED WINE SAUCE
SIDE
WHITE RICE
MASH POTATO
BLACK BEANS
SPAGHETTI AGLIO OLIO SPINACH
YELLOW RICE WITH SAUSAGE
FRENCH FRIEDS
MIX VEGETABLES
SOUP
CREAM OF VEGETABLES
GROUND BEEF WITH VEGETABLES
Wednesday, February 15, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BBQ SHREDDED PORK
CHUNCKS OF CHICKEN CACCIATORE
BAKED SWAII FISH IN PICATTA SAUCE
MEAT LASAGNA (ONE SIDE)
SIDE
WHITE RICE
BLACK BEANS
BROWN RICE
MASH POTATO
MIX VEGETABLES
ROASTED POTATOES
SOUP
CREAM OF ZUCCHINI
CHICKEN BARLEY VEGETABLES
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)
BBQ SHREDDED PORK
CHUNCKS OF CHICKEN CACCIATORE
BAKED SWAII FISH IN PICATTA SAUCE
MEAT LASAGNA (ONE SIDE)
SIDE
WHITE RICE
BLACK BEANS
BROWN RICE
MASH POTATO
MIX VEGETABLES
ROASTED POTATOES
SOUP
CREAM OF ZUCCHINI
CHICKEN BARLEY VEGETABLES
Tuesday, February 14, 2017
LUNCH
Beef Strips With Peppers Onions and Mushrooms in Teriyaki Sauce
Roasted Chicken
Roasted Pork Loin
Roasted Turkey
Baked Salmon with Capers Onions and Tomatoes on top
Vaca Frita with Onions
SIDES
Black Beans
White Rice
Mix vegetables
Fried Rice
Sweet Potato Casserole
Mash Potato
SOUPS
Cream of Pumpkin
Lentil With Prosciutto
Roasted Chicken
Roasted Pork Loin
Roasted Turkey
Baked Salmon with Capers Onions and Tomatoes on top
Vaca Frita with Onions
SIDES
Black Beans
White Rice
Mix vegetables
Fried Rice
Sweet Potato Casserole
Mash Potato
SOUPS
Cream of Pumpkin
Lentil With Prosciutto
Monday, February 13, 2017
LUNCH MENU
FEBRUARY 13; 2017
MAIN DISHES
-PICADILLO WITH POTATOES AND CARROTS
-ROASTED QUARTER CHICKEN
-HIGADO (LIVER) A LA ITALIANA
-CHICKEN AND SPINACH MEAT BALLS IN A FRESH TOMATO SAUCE
-TILAPIA MILANESE WITH TARTAR SAUCE
-GRILLED PICANA
SIDES DISHES
-BLACK BEANS
-MASHED POTATOES
-WHITE RICE
-BROWN RICE
-MASHED YUCA
-MIXED VEGETABLES
SOUP
-CREAM OF MIXED SQUASH
-SPLIT PEAS WITH SAUSAGE
Friday, February 10, 2017
Lunch
MENU OF THE DAY
MAIN
Roasted Quarter Chicken
Rice with Green Pigeon Peas and Pork
Grill Picana
Chicken Lasagna (one side)
Fettuccine with Prosciutto in Curry Sauce
SIDE
White Rice
Mix Vegetables
Totones
Red Beans
Brown Rice
Mash Potatoes
SOUP
Seafood
Chicken with Vegetables
MAIN
Roasted Quarter Chicken
Rice with Green Pigeon Peas and Pork
Grill Picana
Chicken Lasagna (one side)
Fettuccine with Prosciutto in Curry Sauce
SIDE
White Rice
Mix Vegetables
Totones
Red Beans
Brown Rice
Mash Potatoes
SOUP
Seafood
Chicken with Vegetables
Thursday, February 9, 2017
LUNCH MENU
FEBRUARY 9, 2017
Roasted Quater
Chicken
Shredded Chicken with Potatoes and Cream Sauce
Grilled PicaƱa
Swai Fish with Picatta
Sauce
Grilled Argentina Sausage
Beef Stew
SIDE DISHES
White Rice
Mashed Potatoes
Black beans
Mixed Vegetables
Sliced Roasted Potatoes
Rice with Corn
SOUP
Cream of pumpkin
Turkey with vegetables
Wednesday, February 8, 2017
lunch
FEBRUARY 8, 2017
M E
N U O F
T H
E D A
Roasted Quarter
Chicken
Grilled Palomilla Steak
with Onions
Shredded
Pork with Onions
Tilapia with
Capers-Onions and tomatoes
Meat Loaf with Mushroom Sauce
SIDE DISHES
White Rice
Brown Rice
Mixed Vegetables
Swett Plantains
Chicken Tenderloins
Corn
SOUP Cream of Mixed Squash
Split Peas with Sausage
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