MENU OF THE DAY
DECEMBER 13,2018
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK LOIN
CHICKEN CAPRESE
OXTAIL
BEEF KABOB
BAKED TILAPIA WITH RED ONIONS, CAPERS, AND OLIVES
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
CHICK PEAS
MASHED POTATOES
TOSTONES
MIXED VEGETABLES
SOUPS
CREAM OF CARROTS
GROUND BEEF AND VEGETABLES
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