Tuesday, October 31, 2017

dinner menu

October 31, 2017
Main
Roasted Chicken
Baked Tilapia
Roasted Pork Loin
Roasted Turkey
Fillet Mignon in a red wine sauce
Beef Milanese
 sides
White Rice
Cheese Ravioli
Brussels Sprouts
Carrots and Broccoli
Chick Peas
Mashed Potato
French Fries
Soup
Beef w/vegetables
Cream of Pumpkin

Lunch menu

October 31, 2017
Main
Roasted Chicken
Chicken Stroganoff
Swai fish
Baked Salmon
Chicken and Pork Kabob
Beef short Ribs (asado de tira)
  Sides
White Rice
Red Beans
Mashed Potatoes
Creamed Spinach
Spaghetti w/Marinara sauce
Mixed Vegetables
French Fries
Soup
Beef w/vegetables
Cream of Pumpkin

Monday, October 30, 2017

DINNER MENU


                                            MENU OF THE DAY
                                             OCTOBER 30, 2017

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN FAJITAS
-BEEF STEW
-CHICKEN PICATTA
-PORK LOMEIN (NO SIDE)
-BAKED SALMON


SIDES
-WHITE RICE
-LENTIL WITH VEGETABLES
-MASHED POTATOES
-BROWN RICE
-CAULIFLOWER AU GRATIN
-GRILLED VEGETABLES
-GRILLED ASPARAGUS

SOUP
-CHICKEN WITH VEGETABLES
-LENTIL WITH VEGETABLES

Lunch menu

October 30, 2017
Main
Roasted Chicken
Chicken Parmegiana
Boliche Meat
Roasted Turkey
Meat Loaf in a Mushrooms sauce
Tilapia Butter capers sauce
Side
White Rice
Brown Rice
Potatoes au Gratin
Red Beans
Sweet Potatoes Caserolle
Mashed Potatoes
Carrots and Broccoli
Soup
Chicken w/vegetables
Lentil w/vegetables

Sunday, October 29, 2017

LUNCH MENU


                                        MENU OF THE DAY
                                         OCTOBER 29, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-FILLET MIGNON IN A RED WINE SAUCE
-CHICKEN PICATTA
-PORK AND MEAT LOMEIN (NO SIDE)
-BAKED SALMON


SIDES
-WHITE RICE
-LENTIL AND VEGETABLES
-MASHED POTATOES
-POTATOES AU GRATIN
-SWEET POTATO CASSEROLE
-BROCCOLI
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-TOMATO SOUP
 

Saturday, October 28, 2017

Lunch menu

October 28, 2017
Main
Roasted Chicken
Grilled Pork Loin w/ onions
Fish Bacalao a la Vizcaina
Turkey Picadillo
Penne Pasta Bolognese
Baked Salmon

Sides
White Rice
Brown Rice
Mixed Vegetables
Mashed Potato
Cauliflower in a B├ęchamel sauce
Black Beans
Tostones
 Soup
Cream of tomato
Vegetables Soup

Friday, October 27, 2017

DINNER MENU


                                        MENU OF THE DAY
                                          OCTOBER 27, 2017

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED CHICKEN BREAST
-ROASTED PORK WITH ONIONS
-BEEF PICADILLO
-SEAFOOD ENCHILADO
-BAKED SALMON


SIDES
-WHITE RICE
-CONGRIS
-SPAGHETTI AGLIO-OLIO
-FRIED PLANTAINS
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES

SOUP
-CREAM OF CARROT
-SPLIT PEA WITH VEGETABLES

LUNCH MENU


                                           MENU OF THE DAY
                                             OCTOBER 27, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED PORK WITH ONIONS
-TRI-TIP WITH CHIMICHURRI SAUCE
-SEAFOOD ENCHILADO
-BEEF PICADILLO
-BAKED SALMON

SIDES
-WHITE RICE
-CONGRIS
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI CARBONARA
-BLACK BEANS
-FRENCH FRIES

SOUP
-CREAM OF CARROTS
-SPLIT PEA WITH VEGETABLES

Thursday, October 26, 2017

Dinner menu

October 26, 2017
Main
Roasted Chicken
Grilled Pork Chop
Turkey Picadillo
Grilled Chicken Breast
Trip-Tip Chimichurri Sauce
Baked salmon
Sides
White Rice
Yellow Rice w/ Sausage
Red Beans
Mashed Potatoes
Cheese Ravioli
Fried Plantains
Penne Aglio -olio
Soup
Beef w/Vegetables
Cream of Tomatoes

Lunch menu

October 26, 2017
Main
Roasted Chicken
Grilled Pork Ribs
Ropa Vieja
Grilled Shrimps
Meat Picadillo
Baked Salmon

Sides
White Rice
Yellow rice W/sausage
Mashed Potato
Mixed Vegetables
Cheese Tortellini
Red beans
Tostones

  soup
Cream of Tomato
Beef w/Vegetables

Wednesday, October 25, 2017

DINNER MENU


                                                  MENU OF THE DAY
                                                   OCTOBER 25, 2017

MAIN
-ROASTED QUARTER CHICKEN
-TRI-TIP WITH CHIMICHURRI SAUCE
-BAKED SALMON
-FISH ENCHILADO
-SAUTEED CHICKEN BREAST

SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-FRENCH FRIES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
-CREAMED BROCCOLI

SOUP
-CREAM OF CARROT
-SPLIT PEA WITH VEGETABLES

LUNCH MENU


                                         MENU OF THE DAY
                                          OCTOBER 25, 2017

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED KABOB (CHICKEN AND BEEF)
-TRI-TIP WITH CHIMICHURRI SAUCE
-IMPERIAL RICE (ONE SIDE)
-BAKED SALMON
-COD FISH (BACALAO) A LA VISCAINA

SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES
-TORTELLINI AGLIO-OLIO

SOUP
-CREM OF CARROTS
-SPLIT PEA WITH VEGETABLES

Tuesday, October 24, 2017

October, 24 de 2017

DINNER MENU

MAIN

Roasted Quarter Chicken
Chicken Fricasse                                                  
Grilled Pork Loin
Grilled Pork Chop  
Trip-Tip with Chimichurri  
Baked Salmon       
 SIDES 

White Rice
Rice with Vegetables
Red Beans
Mashed Yuca
Fried Plantain
Mixed Vegetables
Mashed Potatoes

SOUP
Cream of Broccoli
Lentil with Sausage