LUNCH MENU

MENU OF THE DAY

 OCTOBER 4,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
BAKED SALMON
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)
BEEF KABOB
CHICKEN PARMEGIANA

 SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SPINACH AGLIO-OLIO
FRIED SWEET PLANTAINS

SOUPS
CREAM OF PUMPKIN

CHICKEN WITH VEGETABLES