LUNCH MENU

MENU OF THE DAY

SEPTEMBER 21,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

BOWTIE PASTA WITH SRIMPS IN A PINK SAUCE (NO SIDE) 
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE
BOLICHE IN A RED WINE SAUCE
GRILLED CHICKEN BREAST

 
SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
TOSTONES

SOUPS

CREAM OF CARROT

CHILI WITH GROUND BEEF AND RED BEANS