LUNCH MENU

MENU OF THE DAY

APRIL 29, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATLOAF IN MUSHROOM SAUCE 
ROASTED TURKEY 
ROASTED PORK LOIN 
GRILLED LIVER 
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
SPINACH AGLIO-OLIO 
RED BEANS
 
SOUPS
CREAM OF VEGETABLES 
LENTIL, SAUSAGE, AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

APRIL 25, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST WITH ONIONS 
PORK CHUNKS WITH PINEAPPLE IN SWEET AND SOUR SAUCE 
BEEF LASAGNA (ONE SIDE) 
BEEF TERIYAKI 
BAKED SWAI WITH TOMATOES, ONIONS, AND BASIL

SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE SPRING ROLLS 
SPAGHETTI WITH ONIONS, GREEN PEPPERS, AND RED PEPPERS 
 
SOUPS
SEAFOOD 
CREAM OF PUMPKIN 

LUNCH MENU

MENU OF THE DAY

APRIL 24, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK 
BOLICHE IN RED WINE SAUCE 
TURKEY MEATBALLS IN TOMATO SAUCE 
TORTELLINI TRICOLORE WITH PINK SAUCE AND GREEN PEAS (NO SIDE) 
BAKED SALMON WITH PINEAPPLE

SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO 
TOSTONES
 
SOUPS
MINESTRONE
SPLIT PEAS WITH VEGETABLES 

LUNCH MENU

MENU OF THE DAY

APRIL 23, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN 
FRILLED PALLOMILLA STEAK WITH ONIONS 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES 
SHRIMP ENCHILADO
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO (NO SIDE) 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CORN AND CARROTS 
SPINACH AGLIO-OILIO 
 
SOUPS
CLAM CHOWDER 
TURKEY WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

APRIL 22, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
PORK STEW
BEEF PICADILLO
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON WITH ONIONS-CAPERS-TOMATO

SIDES
WHITE RICE
YELLOW RICE WITH GREEN PEAS AND CARROT
MASHED POTATOES
MIXED VEGETABLES
FRIED SWEET PLANTAINS
BLACK BEANS
 
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

APRIL 18, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICADILLO
ROASTED PORK
LONDON BROIL
SHRIMP MILANESE 
SWAI FISH FRANCESCA 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CREAMED SPINACH 
POLENTA
 
SOUPS
CREAM OF PUMPKIN
SPLIT PEAS AND SAUSAGE 

LUNCH MENU

MENU OF THE DAY

APRIL 17, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN CAPRESE
TURKEY PICADILLO
GRILLED LIVER STEAK WITH ONIONS 
CHUNKS OF BEEF WITH MUSHROOMS
BAKED SALMON WITH MUSTARD SAUCE

SIDES
WHITE RICE
WHITE RICE WITH CILANTRO
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCCA
CHICK PEAS
 
SOUPS
PASTA FAGIOLI
SEAFOOD

LUNCH MENU

MENU OF THE DAY

APRIL 16, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
MEATBALLS WITH MARINARA SAUCE 
ROASTED TURKEY
PORK STEAK WITH ONIONS 
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO 
BAKED SALMON WITH TOMATO, ONION AND OLIVES 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI WITH MUSHROOMS 
CORN WITH SHREDDED CARROTS 
 
SOUPS
CREAM OF VEGETABLES
CHICKEN AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

APRIL 15, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH TOMATO SAUCE 
CHICKEN PARMEGIANA
MEAT LASAGNA (ONE SIDE) 
CHEESE RAVIOLI WITH ALFREDO SAUCE AND GREEN PEAS 
BAKED SALMON WITH TOMATO-ONION AND CAPERS

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
MAC AND CHEESE
 
SOUPS
CREAM OF CARROT
GROUND BEEF AND VEGETABLES 

LUNCH MENU

MENU OF THE DAY

APRIL 12, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MARSALA
TORTELLINI TRICOLOR ALFREDO WITH GREEN PEAS
BOLICHE IN RED WINE SAUCE 
SWAI FISH MILANESE 
BAKED SALMON WITH PINEAPPLE 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
POLENTA

 
SOUPS
CREAM OF PUMPKIN 
SEAFOOD

LUNCH MENU

MENU OF THE DAY

APRIL 11, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
BEEF PICADILLO WITH POTATOES AND CARROTS
CURED BEEF (TASAJO) 
BAKED SALMON WITH TOMATO-ONION AND OLIVES

SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE 
SWEET FRIED PLANTAINS
 
SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI 

LUNCH MENU

MENU OF THE DAY

APRIL 9, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY MEATBALLS WITH MARINARA SAUCE
ROASTED PORK LOIN
IMPERIAL RICE (ONE SIDE)
TORTELLINI TRICOLOR WITH PINK SAUCE (NO SIDE) 
BAKED SALMON WITH TOMATO-ONION AND CAPERS

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
ROASTED POTATOES

 
SOUPS
CREAM OF CARROT
CHICK PEAS WITH CHICKEN AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

APRIL 8, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
ROASTED PORK
GRILLED LIVER STEAK WITH ONIONS
PENNE A LA VODKA (ONE SIDE) 
BAKED TILAPIA WITH TOMATO-ONION AND ARTICHOKE

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
BAKED SWEET POTATOES

 
SOUPS
SEAFOOD
BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

APRIL 4, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
SWAI FISH MILANESE
GRILLED PALOMILLA STEAK WITH ONIONS
CHICKEN PICATTA
CHICKEN  LASAGNA (ONE SIDE) 
BAKED SALMON WITH PINEAPLE ON TOP

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
POLENTA
COUSCOUS WITH VEGGIES

 
SOUPS
WHITE BEANS WITH PORK AND VEGETABLES
CLAM CHOWDER 

lunch

april 4, 2019
main
Roasted Chicken
Beef  w/Teriyaki sauce
Pork Chunks w/pineapple and sweet sour sauce
Chicken Lomein pasta
Chicken Tenders
Baked Tilapia w/Tomato onions and parley
side
white Rice
Fried Rice
Mix Vegetables
Mashed Potato
Vegetables Egg Rolls
Green Beans
Soup
Split Peas w/sausage and veggies
Cream of Carrots

LUNCH MENU

MENU OF THE DAY

APRIL 3, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TORTELLINI TRICOLOR WITH PINK SAUCE (NO SIDE) 
BOLICHE IN A RED WINE SAUCE
PORK KABOB
CHICKEN FRANCESE
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCCA
CREAMED SPINACH

 
SOUPS
CHICKEN WITH VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU

MENU OF THE DAY

APRIL 2, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA WITH CHICKEN AND BROCCOLI (NO SIDE) 
ROASTED PORK LOIN 
TURKEY MEATBALLS IN TOMATO SAUCE
BEEF MILANESE
BAKED TILAPIA WITH TOMATOES, ONIONS, CAPERS

SIDES
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI WITH MUSHROOMS
GREEN BEANS WITH CARROTS 

 
SOUPS
LENTIL AND VEGETABLES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY

APRIL 1, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
SPAGHETTI CARBONARA (NO SIDE) 
ROASTED TURKEY
MEATBALLS IN TOMATO SAUCE
LIVER A LA ITALIANA
BAKED SALMON WITH TOMATOES, GARLIC, AND BASIL 

SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FUSILLI PASTA WITH FRESH TOMATOES 
CORN

 
SOUPS
WHITE BEANS, PORK, AND VEGETABLES
CREAM OF BROCCOLI