LUNCH MENU - AUGUST 31

LUNCH MENU

FRIDAY – AUGUST 31, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN KABOB
GRILLED PORK RIBS (ONE SIDE)
ROASTED TURKEY
BEEF LOMEIN (NO SIDE)
BAKED SALMON

 

SIDES

WHITE RICE

YELLOW RICE WITH VEGETABLES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
SWEET POTATO CASSEROLE

 

SOUPS

CREAM OF TOMATO

CHICKEN AND VEGETABLES

LUNCH MENU

LUNCH MENU

AUGUST 29, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN PICATTA
GRILLED PORK KABOB
MEAT PICADILLO WITH VEGGIES
BOLICHE IN A RED WINE SAUCE
BAKED SALMON
 

SIDES

WHITE RICE

BROWN RICE WITH
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
PNNE AGLIO-OLIO
FRIED SWEET PLANTAINS
 

SOUPS

CREAM OF CARROT

WHITE BEANS WITH BACON AND VEGGIES

LUNCH MENU - AUGUST 27

LUNCH MENU

AUGUST 28, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN RICCOTTA CANNELLONI
ROASTED PORK LOIN
SHEPARD S PIE 
GRILLED NEW YORK STEAK
BAKED SALMON
 

SIDES

WHITE RICE

YELLOW RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
CREAM OF SPINACH
SPAGHETTI WITH TOMATO SAUCE 
 

SOUPS

CREAM OF TOMATOES

CHICK PEAS WITH CHICKEN AND VEGETABLES

LUNCH MENU - AUGUST 27

LUNCH MENU

MONDAY – AUGUST 27, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN PARMEGIANA
ROASTED PORK
MEATLOAF WITH MUSHROOM SAUCE
TURKEY PICADILLO
BAKED TILAPIA
 

SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
PENNE PASTA AGLIO-OLIO
 

SOUPS

CREAM OF VEGETABLES

SEAFOOD

LUNCH MENU - AUGUST 25

LUNCH MENU

SATURDAY – AUGUST 25, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN MILANESA
BEEF LASAGNA
BAKED SALMON

 

SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
BLACK BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
TOSTONES

 

SOUPS

CREAM OF PUMPKIN

SEAFOOD

LUNCH MENU

LUNCH MENU

MONDAY– AUGUST 20, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHEESE RAVIOLI WITH ALFREDO SAUCE (NO SIDE)
BAKED SALMON
CHICKEN CAPRESE
MEATBALLS WITH MARINARA SAUCE
TRI-TIP WITH CHIMICHURRI SAUCE

SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
CHICK PEAS
MIXED VEGETABLES
MASHED YUCA
TOSTONES
CHICK PEAS

 

SOUPS

CREAM OF TOMATO

SPLIT PEA WITH SAUSAGE

LUNCH MENU

LUNCH MENU

SUNDAY– AUGUST 19, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

PENNE BOLOGNESE (NO SIDE)
BAKED TILAPIA
CHICKEN PARMEGIANA

SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
BLACK BEANS
ROASTED POTATOES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS

 

SOUPS

CREAM OF PUMPKIN

CHICKEN WITH VEGETABLES

LUNCH MENU - AUGUST 17

LUNCH MENU

FRIDAY – AUGUST 17, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

ROASTED PORK LOIN
ROPA VIEJA
BEEF LASAGNA (ONE SIDE)
BAKED SALMON
FETTUCCINI WITH CHICKEN IN PINK SAUCE (NO SIDE)
 

SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
BLACK BEANS
CORN ON THE COB
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO

 

SOUPS

CREAM OF PUMPKIN

TURKEY AND VEGETABLES

LUNCH MENU

LUNCH MENU

AUGUST 16, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

BAKED SALMON
TORTELLINI TRICOLORE WITH MARINARA SAUCE (NO SIDE)
TURKEY MEATLOAF
CHICKEN PICCATA
ROASTED TURKEY

 

SIDES

WHITE RICE

YELLOW RICE WITH CORN
BLACK BEANS
GREEN BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS

SOUP
LENTIL WITH SAUSAGE AND VEGGIES
CREAM OF MIXED SQUASH

LUNCH - AUGUST 14

LUNCH MENU

TUESDAY – AUGUST 14, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN KABOB
BEEF LOMEIN (NO SIDE)
MEAT PICADILLO
IMPERIAL RICE (ONE SIDE)
TILAPIA CAPRESSE

 

SIDES

WHITE RICE

WHITE RICE WITH VEGETABLES
RED BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
CURLY FRENCH FRIES

 

SOUPS

CREAM OF CARROT

CHICK PEAS WITH TURKEY AND VEGETABLES

LUNCH - AUGUST 10

LUNCH MENU

FRIDAY – AUGUST 10, 2018

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

VACA FRITA
MEATBALLS IN TOMATO SAUCE
PORK PALETA
SWAI FISH MILANESA
YELLOW RICE WITH CHICKEN AND VEGETABLES

 

SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
SWEET FRIED PLANTAINS
MIXED VEGETABLES
MASHED POTATO
CARROT-SPINACH MASH POTATO

 

SOUPS

CREAM OF POTATO WITH CORN

TURKEY AND VEGETABLE

LUNCH - AUGUST 9

LUNCH MENU

THURSDAY – AUGUST 9, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

ROASTED PORK
ROASTED TURKEY
TRI-TIP IN CHIMICHURRI SAUCE
FUSILLI ALFREDO WITH BROCCOLI AND GRILLED CHICKEN
TILAPIA WITH TOMATOES, BLACK OLIVES, AND ONIONS  

SIDES

WHITE RICE

FRIED RICE
WHITE BEANS
SWEET POTATO CASSEROLE
MIXED VEGETABLES
MASHED YUCA
SWEET FRIED PLANTAIN

 

SOUPS

MINESTRONE

CHICKEN AND VEGETABLE

LUNCH - AUGUST 8

LUNCH MENU

WEDNESDAY – AUGUST 8, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN PARMEGIANA
BOLICHE IN RED WINE SAUCE
PORK RIBS IN BBQ SAUCE (ONE SIDE)
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON

 

SIDES

WHITE RICE

WHITE RICE WITH LENTILS
CAULIFLOWER GRATIN
MIXED VEGETABLES
BLACK BEANS
MASHED POTATOES
MAC & CHEESE

 

SOUPS

SEAFOOD

CREAM OF VEGETABLES

LUNCH - AUGUST 7

 August 7, 2018

LUNCH - AUGUST 7  

MAIN DISHES

ROASTED QUARTER CHICKEN

TURKEY PICADILLO
IMPERIAL RICE
CHICKEN TENDERS
BEEF STEW 

BAKED SALMON
 

 

SIDES

WHITE RICE

YELLOW RICE WITH CORN
MASHED POTATOES
SWEET PLANTAIN
SPINACH AGLIO-OLIO

BLACK BEANS

MIXED VEGETABLES

 

SOUPS

PASTA FAGIOLI

CREAM OF PUMPKIN

LUNCH - AUGUST 6

LUNCH MENU

MONDAY – AUGUST 6, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST

CHICKEN FRANCESA IN LEMON SAUCE
MEAT LASAGNA (ONE SIDE)
GRILLED PICANHA
BAKED MAHI MAHI  WITH BRUSCHETTA ON TOP
CHEESE TORTELLINI TRICOLOR IN PESTO SAUCE

 

SIDES

WHITE RICE

WHITE RICE WITH VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS
SPAGHETTI AGLIO-OLIO WITH MUSHROOMS

 

SOUPS

GROUND BEEF AND VEGETABLES

CORN CHOWDER

LUNCH MENU - AUGUST 3

LUNCH MENU

FRIDAY – AUGUST 3, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN LASAGNA (ONE SIDE)
BEEF MILANESA
GRILLED PICANHA
BAKED TILAPIA
SALMON BURGER

 

SIDES

WHITE RICE

YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES
PASTA IN PINK SAUCE
VEGETABLE QUICHE
MASHED POTATOES
TOSTONES

SOUPS

CHICKEN AND VEGETABLES

CREAM OF VEGETABLES

DINNER - AUGUST 2

DINNER MENU

THURSDAY – AUGUST 2, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

BOLICHE IN RED WINE SAUCE
PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH TOMATOES AND CAPERS

 

SIDES

WHITE RICE

BROWN RICE
CHICK PEAS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SWEET FRIED PLANTAINS

 

SOUPS

BEEF AND VEGETABLES

CREAM OF ASPARAGUS

LUNCH MENU - AUGUST 2

LUNCH MENU

THURSDAY– AUGUST 2, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN STROGANOFF
CHEESE RAVIOLI (NO SIDE)
BABY PORK RIBS (ONE SIDE)
GRILLED STEAK WITH ONIONS
BAKED TILAPIA WITH CAPERS

 

SIDES

WHITE RICE

BROWN RICE
MIXED VEGETABLES
RED BEANS
POLENTA
MASHED YUCA
TOSTONES

 

SOUPS

BEEF AND VEGETABLES

CREAM OF ASPARGUS

DINNER MENU

DINNER MENU

WEDNESDAY – AUGUST 1, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN FRICCASSE
ROASTED PORK
CHICKEN PARMEGIANA
BAKED SALMON
CHICKEN KABOB
MEATBALLS WITH MARINARA SAUCE

 

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
RED BEANS
MIXED VEGETABLES
SPAGHETTII AGLIO-OLIO
CHICK PEAS
MASHED POTATOES

 

SOUPS

CORN CHOWDER

LENTIL WITH SAUSAGE AND VEGETABLES