Friday, August 17, 2018

LUNCH MENU - AUGUST 17


LUNCH MENU
FRIDAY – AUGUST 17, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
ROASTED PORK LOIN
ROPA VIEJA
BEEF LASAGNA (ONE SIDE)
BAKED SALMON
FETTUCCINI WITH CHICKEN IN PINK SAUCE (NO SIDE)
 

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
CORN ON THE COB
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO

 
SOUPS

CREAM OF PUMPKIN
TURKEY AND VEGETABLES

Thursday, August 16, 2018

LUNCH MENU

LUNCH MENU
AUGUST 16, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
BAKED SALMON
TORTELLINI TRICOLORE WITH MARINARA SAUCE (NO SIDE)
TURKEY MEATLOAF
CHICKEN PICCATA
ROASTED TURKEY

 
SIDES

WHITE RICE
YELLOW RICE WITH CORN
BLACK BEANS
GREEN BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS

SOUP
LENTIL WITH SAUSAGE AND VEGGIES
CREAM OF MIXED SQUASH

Tuesday, August 14, 2018

LUNCH - AUGUST 14


LUNCH MENU
TUESDAY – AUGUST 14, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN KABOB
BEEF LOMEIN (NO SIDE)
MEAT PICADILLO
IMPERIAL RICE (ONE SIDE)
TILAPIA CAPRESSE

 
SIDES

WHITE RICE
WHITE RICE WITH VEGETABLES
RED BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
CURLY FRENCH FRIES

 
SOUPS

CREAM OF CARROT
CHICK PEAS WITH TURKEY AND VEGETABLES

Friday, August 10, 2018

LUNCH - AUGUST 10


LUNCH MENU
FRIDAY – AUGUST 10, 2018

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
VACA FRITA
MEATBALLS IN TOMATO SAUCE
PORK PALETA
SWAI FISH MILANESA
YELLOW RICE WITH CHICKEN AND VEGETABLES
 

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
SWEET FRIED PLANTAINS
MIXED VEGETABLES
MASHED POTATO
CARROT-SPINACH MASH POTATO
 

SOUPS

CREAM OF POTATO WITH CORN
TURKEY AND VEGETABLE

Thursday, August 9, 2018

LUNCH - AUGUST 9


LUNCH MENU
THURSDAY – AUGUST 9, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
ROASTED PORK
ROASTED TURKEY
TRI-TIP IN CHIMICHURRI SAUCE
FUSILLI ALFREDO WITH BROCCOLI AND GRILLED CHICKEN
TILAPIA WITH TOMATOES, BLACK OLIVES, AND ONIONS  

SIDES

WHITE RICE
FRIED RICE
WHITE BEANS
SWEET POTATO CASSEROLE
MIXED VEGETABLES
MASHED YUCA
SWEET FRIED PLANTAIN

 
SOUPS

MINESTRONE
CHICKEN AND VEGETABLE

Wednesday, August 8, 2018

LUNCH - AUGUST 8


LUNCH MENU
WEDNESDAY – AUGUST 8, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA
BOLICHE IN RED WINE SAUCE
PORK RIBS IN BBQ SAUCE (ONE SIDE)
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH LENTILS
CAULIFLOWER GRATIN
MIXED VEGETABLES
BLACK BEANS
MASHED POTATOES
MAC & CHEESE
 

SOUPS

SEAFOOD
CREAM OF VEGETABLES

Tuesday, August 7, 2018

LUNCH - AUGUST 7

 August 7, 2018


LUNCH - AUGUST 7  


MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY PICADILLO
IMPERIAL RICE
CHICKEN TENDERS
BEEF STEW 
BAKED SALMON
 
 
SIDES

WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
SWEET PLANTAIN
SPINACH AGLIO-OLIO
BLACK BEANS
MIXED VEGETABLES
 

SOUPS

PASTA FAGIOLI
CREAM OF PUMPKIN

Monday, August 6, 2018

LUNCH - AUGUST 6


LUNCH MENU
MONDAY – AUGUST 6, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN FRANCESA IN LEMON SAUCE
MEAT LASAGNA (ONE SIDE)
GRILLED PICANHA
BAKED MAHI MAHI  WITH BRUSCHETTA ON TOP
CHEESE TORTELLINI TRICOLOR IN PESTO SAUCE

 
SIDES

WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS
SPAGHETTI AGLIO-OLIO WITH MUSHROOMS
 

SOUPS

GROUND BEEF AND VEGETABLES
CORN CHOWDER

Friday, August 3, 2018

LUNCH MENU - AUGUST 3


LUNCH MENU
FRIDAY – AUGUST 3, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
BEEF MILANESA
GRILLED PICANHA
BAKED TILAPIA
SALMON BURGER

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES
PASTA IN PINK SAUCE
VEGETABLE QUICHE
MASHED POTATOES
TOSTONES


SOUPS

CHICKEN AND VEGETABLES
CREAM OF VEGETABLES

Thursday, August 2, 2018

DINNER - AUGUST 2


DINNER MENU
THURSDAY – AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN RED WINE SAUCE
PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH TOMATOES AND CAPERS

 
SIDES

WHITE RICE
BROWN RICE
CHICK PEAS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SWEET FRIED PLANTAINS

 
SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARAGUS

LUNCH MENU - AUGUST 2


LUNCH MENU
THURSDAY– AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
CHEESE RAVIOLI (NO SIDE)
BABY PORK RIBS (ONE SIDE)
GRILLED STEAK WITH ONIONS
BAKED TILAPIA WITH CAPERS
 

SIDES

WHITE RICE
BROWN RICE
MIXED VEGETABLES
RED BEANS
POLENTA
MASHED YUCA
TOSTONES
 

SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARGUS

Wednesday, August 1, 2018

DINNER MENU


DINNER MENU
WEDNESDAY – AUGUST 1, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
ROASTED PORK
CHICKEN PARMEGIANA
BAKED SALMON
CHICKEN KABOB
MEATBALLS WITH MARINARA SAUCE
 
SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
RED BEANS
MIXED VEGETABLES
SPAGHETTII AGLIO-OLIO
CHICK PEAS
MASHED POTATOES
 

SOUPS

CORN CHOWDER
LENTIL WITH SAUSAGE AND VEGETABLES