MENU OF THE DAY
DECEMBER 14,2018
MAIN DISHES
ROASTED QUARTER CHICKENMEAT LASAGNA (ONE SIDE)
CHICKEN PICATTA
SHRIMPS ENCHILADO
CHICKEN PICADILLO
BAKED SALMON WITH ONIONS-TOMATOES AND HEART OF PALM
SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
SLICED BAKED POTATOES WITH ONIONS
CORN
SOUPS
SEAFOOD
SPLIT PEA WITH VEGETABLES
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