MENU OF THE DAY
SEPTEMBER 19,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCEBAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIESBLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES
SOUPS
FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO
No comments:
Post a Comment