Monday, July 31, 2017

LUNCH MENU


                                               MENU OF THE DAY
                                                           JULY 31, 2017


MAIN
-ROASTED QUARTER CHICKEN
-PORK STEW
-CHICKEN PARMEGIANA
-BOLICHE IN A RED WINE SAUCE
-PICANA
-GRILLED TILAPIA MINTED HOTEL

SIDES
-WHITE RICE
-RISOTO A LA PIAMONTESE
-BLACK BEANS
-MASHED POTATOES
-GRILLED VEGETABLES
-FRIED MALANGA (BUNUELOS DE MALANGA)

SOUP
-MIXED SQUASH CREAM
-MINESTRONE

Friday, July 28, 2017

LUNCH MENU

 
                                                  MENU OF THE DAY
                                                         JULY 28, 2017

MAIN
-ROASTED QUARTER CHICKEN
-BEER BREADED CHICKEN WINGS
-VEGETABLE STUFFED PORK
-ROPA VIEJA
-GRILLED PICANA
-BAKED SALMON

SIDES
-WHITE RICE
-RED BEANS
-BLACK BEANS
-MASHED POTATOES
-MASHED YUCA
-FRENCH FRIES
-MIXED VEGETABLES
-YELLOW RICE IWTH HOT DOGS

SOUP
-CREAM OF MIXED SQUASH
-SEAFOOD

Thursday, July 27, 2017

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
BBQ BABY PORK RIBS
BEEF STEW WITH CARROTS AND POTATOES
TRI TIP MEAT IN A CHIMICHURRI SAUCE
BAKED SALMON

SIDE

WHITE RICE
RED BEANS WITH SAUSAGE
BLACK BEANS
MASHED POTATOES
MASHED YUCA
BRUSSEL SPROUTS
MIXED VEGETABLES
FRIED SWEET PLANTAINS

SOUP

CREAM OF VEGETABLES
CHICKEN WITH VEGETABLES

Wednesday, July 26, 2017

LUNCH MENU


                                                   LUNCH OF THE DAY
                                                         JULY 26, 2017

MAIN
-ROASTED QUARTE CHICKEN
-CHICKEN PARMIGIANA
-ROASTED TURKEY
-BEEF PALOMILLA WITH ONIONS
-ROASTED SALMON

SIDES
-WHITE RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POATATO CASSEROLE
-BRUSSEL SPROUTS

SOUP
-CHICKEN AND VEGETABLES
-CREAM OF FRESH TOMATOES

Tuesday, July 25, 2017

LUNCH

TODAYS MENU

ROASTED QUARTER CHICKEN
BREADED SHRIMPS
TURKEY PICADILLO
BOLICHE IN GRAVY SAUCE (RED WINE-CARROTS AND ONIONS)
BAKED SALMON

SIDE

WHITE RICE
MIXED VEGETABLES
RED BEANS
POTATOES AU GRATIN
MASHED POTATOES

SOUP

CREAM OF VEGETABLES
BEEF AND VEGETABLES

Monday, July 24, 2017

LUNCH MENU

                 
                                        MENU OF THE DAY
                                           JULY 24, 2017


MAIN
-Roasted Chicken
-Grilled Pork
-Meat Balls in a Marinara Sauce
-Chicken Parmigiana
-Beef Stew
-Baked Tilapia
 
SIDE
-White Rice
-Brown rice
-Mixed Veggies
-Black Beans 
-Cauliflower in a B├ęchamel Sauce
 
SOUP
-Cream of veggies
-Seafood

Saturday, July 22, 2017

LUNCH

TODAYS MENU


ROASTED QUARTER CHICKEN
GRILLED PORK LOIN
VACA FRITA
FRIED RICE WITH CHICKEN
BAKED SALMON


SIDE

WHITE RICE
MASHED POTATOES
YUKA
RED BEANS
CARROTS-CAULIFLOWER

SOUP
CREAM OF TOMATOES
CREAM OF VEGETABLES

Friday, July 21, 2017

LUNCH MENU

                      
                                           MENU OF THE DAY
                                                JULY 21, 2017

MAIN
-ROASTED QUARTER CHICKEN
-SHRIMP WITH ORZO PASTA (NO SIE)
-CHICKEN PARMEGIANA
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON

SIDE
-WHITE RICE
-FRENCH FRIES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP
-BEEF WITH VEGETABLES
-CREAM OF TOMATO

Thursday, July 20, 2017

LUNCH MENU


                                                 MENU OF THE DAY
                                                   JULY 20, 2017

SIDES
-ROASTED QUARTER CHICEKN
-TILAPIA
-BOLICHE IN A RED WINE SAUCE
-GRILLED PORK LOIN WITH ONIONS
-CHICKEN POT PIE IN A CORN CREAM (NO SIDE)

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-POTATOES AU GRATIN

SOUP
-SPLIT PEAS WITH SAUSAGE
-CREAM OF TOMATO
                                                                                                                        

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
CHICKEN POT PIE IN A CORN CREAM
GRILLED PORK LOIN WITH ONIONS
BOLICHE IN RED WINE
BAKED TILAPIA

SIDE

WHITE RICE
BROWN RICE
BLACK BEANS POTATOES AU GRATIN
MIXED VEGETABLES

SOUP

SPLIT PEAS WITH SAUSAGE
CREAM OF TOMATOES

Wednesday, July 19, 2017

LUNCH MENU


                                                    LUNCH OF THE DAY
                                                        JULY 19

MAIN MENU
-ROASTED QUARTER CHICKEN
-CHICEKN TENDERLOINS
-ROASTED PORK LOIN
-LO MEIN (NO SIDE)
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON


SIDE
-WHITE RICE
-RICE WITH VEGGIES
-POTATOES AU GRATIN
-BLACK BEASN
-MIXED VEGETABLES
-SPAGHETTI AGLIO OLIO

SOUP
-GROUND BEEF WITH VEGGIES
-CREAM OF CARROTS