Monday, July 31, 2017
LUNCH MENU
MENU OF THE DAY
JULY 31, 2017
MAIN
-ROASTED QUARTER CHICKEN
-PORK STEW
-CHICKEN PARMEGIANA
-BOLICHE IN A RED WINE SAUCE
-PICANA
-GRILLED TILAPIA MINTED HOTEL
SIDES
-WHITE RICE
-RISOTO A LA PIAMONTESE
-BLACK BEANS
-MASHED POTATOES
-GRILLED VEGETABLES
-FRIED MALANGA (BUNUELOS DE MALANGA)
SOUP
-MIXED SQUASH CREAM
-MINESTRONE
Friday, July 28, 2017
LUNCH MENU
MENU OF THE DAY
JULY 28, 2017
MAIN
-ROASTED QUARTER CHICKEN
-BEER BREADED CHICKEN WINGS
-VEGETABLE STUFFED PORK
-ROPA VIEJA
-GRILLED PICANA
-BAKED SALMON
SIDES
-WHITE RICE
-RED BEANS
-BLACK BEANS
-MASHED POTATOES
-MASHED YUCA
-FRENCH FRIES
-MIXED VEGETABLES
-YELLOW RICE IWTH HOT DOGS
SOUP
-CREAM OF MIXED SQUASH
-SEAFOOD
Thursday, July 27, 2017
LUNCH
TODAYS MENU
MAIN
ROASTED QUARTER CHICKEN
BBQ BABY PORK RIBS
BEEF STEW WITH CARROTS AND POTATOES
TRI TIP MEAT IN A CHIMICHURRI SAUCE
BAKED SALMON
SIDE
WHITE RICE
RED BEANS WITH SAUSAGE
BLACK BEANS
MASHED POTATOES
MASHED YUCA
BRUSSEL SPROUTS
MIXED VEGETABLES
FRIED SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
CHICKEN WITH VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
BBQ BABY PORK RIBS
BEEF STEW WITH CARROTS AND POTATOES
TRI TIP MEAT IN A CHIMICHURRI SAUCE
BAKED SALMON
SIDE
WHITE RICE
RED BEANS WITH SAUSAGE
BLACK BEANS
MASHED POTATOES
MASHED YUCA
BRUSSEL SPROUTS
MIXED VEGETABLES
FRIED SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
CHICKEN WITH VEGETABLES
Wednesday, July 26, 2017
LUNCH MENU
LUNCH OF THE DAY
JULY 26, 2017
MAIN
-ROASTED QUARTE CHICKEN
-CHICKEN PARMIGIANA
-ROASTED TURKEY
-BEEF PALOMILLA WITH ONIONS
-ROASTED SALMON
SIDES
-WHITE RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POATATO CASSEROLE
-BRUSSEL SPROUTS
SOUP
-CHICKEN AND VEGETABLES
-CREAM OF FRESH TOMATOES
Tuesday, July 25, 2017
LUNCH
TODAYS MENU
ROASTED QUARTER CHICKEN
BREADED SHRIMPS
TURKEY PICADILLO
BOLICHE IN GRAVY SAUCE (RED WINE-CARROTS AND ONIONS)
BAKED SALMON
SIDE
WHITE RICE
MIXED VEGETABLES
RED BEANS
POTATOES AU GRATIN
MASHED POTATOES
SOUP
CREAM OF VEGETABLES
BEEF AND VEGETABLES
ROASTED QUARTER CHICKEN
BREADED SHRIMPS
TURKEY PICADILLO
BOLICHE IN GRAVY SAUCE (RED WINE-CARROTS AND ONIONS)
BAKED SALMON
SIDE
WHITE RICE
MIXED VEGETABLES
RED BEANS
POTATOES AU GRATIN
MASHED POTATOES
SOUP
CREAM OF VEGETABLES
BEEF AND VEGETABLES
Monday, July 24, 2017
LUNCH MENU
MENU OF THE DAY
JULY 24, 2017
MAIN
-Roasted Chicken
-Grilled Pork
-Meat Balls in a Marinara Sauce
-Chicken Parmigiana
-Beef Stew
-Baked Tilapia
SIDE
-White Rice
-Brown rice
-Mixed Veggies
-Black Beans
-Cauliflower in a Béchamel Sauce
SOUP
-Cream of veggies
-Seafood
Saturday, July 22, 2017
LUNCH
TODAYS MENU
ROASTED QUARTER CHICKEN
GRILLED PORK LOIN
VACA FRITA
FRIED RICE WITH CHICKEN
BAKED SALMON
SIDE
WHITE RICE
MASHED POTATOES
YUKA
RED BEANS
CARROTS-CAULIFLOWER
SOUP
CREAM OF TOMATOES
CREAM OF VEGETABLES
ROASTED QUARTER CHICKEN
GRILLED PORK LOIN
VACA FRITA
FRIED RICE WITH CHICKEN
BAKED SALMON
SIDE
WHITE RICE
MASHED POTATOES
YUKA
RED BEANS
CARROTS-CAULIFLOWER
SOUP
CREAM OF TOMATOES
CREAM OF VEGETABLES
Friday, July 21, 2017
LUNCH MENU
MENU OF THE DAY
JULY 21, 2017
MAIN
-ROASTED QUARTER CHICKEN
-SHRIMP WITH ORZO PASTA (NO SIE)
-CHICKEN PARMEGIANA
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON
SIDE
-WHITE RICE
-FRENCH FRIES
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
SOUP
-BEEF WITH VEGETABLES
-CREAM OF TOMATO
Thursday, July 20, 2017
LUNCH MENU
MENU OF THE DAY
JULY 20, 2017
SIDES
-ROASTED QUARTER CHICEKN
-TILAPIA
-BOLICHE IN A RED WINE SAUCE
-GRILLED PORK LOIN WITH ONIONS
-CHICKEN POT PIE IN A CORN CREAM (NO SIDE)
SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-POTATOES AU GRATIN
SOUP
-SPLIT PEAS WITH SAUSAGE
-CREAM OF TOMATO
LUNCH
TODAYS MENU
MAIN
ROASTED QUARTER CHICKEN
CHICKEN POT PIE IN A CORN CREAM
GRILLED PORK LOIN WITH ONIONS
BOLICHE IN RED WINE
BAKED TILAPIA
SIDE
WHITE RICE
BROWN RICE
BLACK BEANS POTATOES AU GRATIN
MIXED VEGETABLES
SOUP
SPLIT PEAS WITH SAUSAGE
CREAM OF TOMATOES
MAIN
ROASTED QUARTER CHICKEN
CHICKEN POT PIE IN A CORN CREAM
GRILLED PORK LOIN WITH ONIONS
BOLICHE IN RED WINE
BAKED TILAPIA
SIDE
WHITE RICE
BROWN RICE
BLACK BEANS POTATOES AU GRATIN
MIXED VEGETABLES
SOUP
SPLIT PEAS WITH SAUSAGE
CREAM OF TOMATOES
Wednesday, July 19, 2017
LUNCH MENU
LUNCH OF THE DAY
JULY 19
MAIN MENU
-ROASTED QUARTER CHICKEN
-CHICEKN TENDERLOINS
-ROASTED PORK LOIN
-LO MEIN (NO SIDE)
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON
SIDE
-WHITE RICE
-RICE WITH VEGGIES
-POTATOES AU GRATIN
-BLACK BEASN
-MIXED VEGETABLES
-SPAGHETTI AGLIO OLIO
SOUP
-GROUND BEEF WITH VEGGIES
-CREAM OF CARROTS
Subscribe to:
Posts (Atom)