MENU OF THE DAY
MONDAY, OCTOBER 1ST ,2018 GRILLED PORK LOIN WITH ONIONS
BAKED SALMON
CHICKEN PICADILLO
MEATLOAF WITH MUSHROOM SAUCE
CHICKEN MEATBALLS WITH MARINARA SAUCE
WHITE RICE
BROWN RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
BLACK BEANS
ORZO PASTA AGLIO-OLIO
SOUPS
CREAM OF VEGETABLES
MINESTSPLIT PEA WITH VEGETABLES
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