LUNCH MENU

       

                                                           MENU OF THE DAY
                                                               MARCH 31, 2017

MAIN
-CHICKEN AND SPINACH MEAT BALLS WITH TOMATO SAUCE
-BEEF STRIPS WITH ONIONS AND PEPEPRS
-SHRIMP ENCHILADO
-SWAI MILANESE
-ROASTED QUATER CHICKEN
-BAKED SALMON


SIDES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE

LUNCH

                  MENU OF THE DAY


ROASTED QUARTER CHICKEN
BEEF STEW
ROASTED PORK LOIN
GRILLED TR-TIP STEAK
BAKED TILAPIA
FARFALLE PASTA IN PINK SAUCE WITH CHICKEN AND GREEN PEAS (NO SIDE)
CHICKEN-VEGETABLES LOMEIN (NO SIDE)


          SIDE


BLACK BEANS
WHITE RICE
MASHED POATAO
MIXED VEGETABLES
RICE WITH CORN
TOSTONES


      SOUP


CREAM OF CARROTS
LENTIL PROSCIUTTO

LUNCH MENU

                                            
                                            MENU   OF   THE   DAY
                                                     MARCH 29, 2017

MAIN
-CHEESE TORTELLINI TRICOLOR WITH GREEN PEAS IN ALFREDO SAUCE
-CHICKEN PARMEGIANA
-ROASTED QUARTER CHICKEN
-ITALIAN SAUSAGE WITH ONIONS AND PEPPERS
-BAKED SALMON
-BEEF STROGANOFF


SIDES
-SPAGHETTI AGLIO-OLIO
-MASHED POTATOES
-ROASTED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-BROWN RICE

SOUP
-CREAM OF MIXED SQUASH
-CHICK PEAS WITH CHICKEN AND VEGETABLES

LUNCH

                                    MENU   OF   THE   DAY


ROASTED QUARTER CHICKEN
CHICKEN BREAST WITH CAPERS AND MUSHROOMS IN LEMON SAUCE
ROASTED PORK LOIN
TRIP-TIP BEEF SLICE WITH ONIONS
BAKED TILAPIA WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN


                                                     SIDE


NAVY BEANS-VEGETABLES
WHITE RICE
YELLOW RICE
MASHED POTATO
MIXED VEGATBLES
FARFALLE PASTA IN PINK SAUCE
VEGETABLE QUISH


                                                        SOUP


CREAM OF VEGETABLES
CHICKEN-VEGETABLES

LUNCH MENU

                                                          
                                                           MENU   OF   THE   DAY
                                                                MARCH 27, 2017

         MAIN
-PICADILLO WITH POTATOES AND CARROTS
-ROASTED QUARTER CHICKEN
-PORK WITH CHICK PEAS
-PENNE WITH GRILLED CHICKEN AND GREEN PEAS IN A PINK SAUCE
-BEEF STEW
-SWAI MILANESE

       SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-SWETT PLANTAINS
-CORN
-MASHED POTATOES

       SOUP
-SPLIT PEA WITH SAUSAGE
-SEAFOOD

LUNCH

                                  MENU   OF   THE   DAY


                                            MAIN


ROASTED QUARTER CHICKEN
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
LINGUINI BOLOGNESA (NO SIDE)
ORZO WITH SHRIMPS IN TOMATO SAUCE (ONE SIDE)
BAKED SWAII FISH WITH HERBS
GRILLED FILET MIGNON IN RED WINE SAUCE AND MUSHROOMS
COD FISH (BACALAO)A LA VIZCAINA


                                            SIDE


WHITE RICE
FRENCH FRIES
MIXED VEGETABLES
MASHED POTATOES
BROWN RICE
PENNE A LA VODKA


                                            SOUP


CREAM OF BROCCOLI
GROUND BEEF - VEGETABLES - RED BEANS

                                              MENU   OF   THE   DAY                                                        MARCH 23,2017


MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PICANA
-CHICKEN FINGERS WITH ORANGE GLAZE
-ROASTED PORK LOIN
-CHICKEN LASAGNA (ONE SIDE)
-BAKED SALMON WITH BLACK OLIVES-TOMATOES AND RED ONIONS

SIDES
-CONGRIS
-WHITE RICE
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF PUMPKIN
-NAVY BEANS WITH PORK

LUNCH MENU

                                                  
                                                   MENU   OF   THE   DAY
                                                        MARCH 22,2017


MAIN
-ROPA VIEJA
-SHREDDED PORK WITH ONIONS
-ROASTED QUARTER CHICKEN
-GRILLED FLAT MEAT STEAK
-SWAI FISH WITH CAPERS-RED ONIONS AND GREEN PEPPERS
-CHICKEN TENDERLOINS


SIDES
-FRIED RICE
-WHITE RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POTATO CASSEROLE


SOUP
-CREAM OF CARROTS
-RED BEANS WITH GROUND BEEF AND VEGETABLES

LUNCH

                                             MENU   OF   THE   DAY


                                                            MAIN


ROASTED QUARTER CHICKEN
PENNE BOLOGNESE IN PINK SAUCE (NO SIDE)
CHICKEN PARMEGIANA
GRILLED FILET MIGNON IN MUSHROOMS SAUCE
GRILLED ARGENTINIAN TANGO SAUSAGE
BAKED SALMON WITH BRUSCHETTA


                                                                 SIDE


WHITE RICE
MASHED POTATOES
FAEFALLE PASTA A LA VODKA
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
FRENCH FRIES


                                                               SOUP


TURKEY-VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU

                                                         
                                                           MENU   OF   THE   DAY
                                                                 MARCH 20, 2017


MAIN
-ROASTED TURKEY
-PICADILLO WITH POTATOES AND CARROTS
-CHUNCKS OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-MAHI-MAHI MILANESE WITH TARTAR SAUCE

SIDES
-WHITE RICE
-BLACK BEANS
-BROWN RICE
-MIXED VEGETABLES
-CREAM OF SPINACH
-MASHED POTATOES
-SWEET POTATO CASSEROLE

SOUP
-PASTA FAGIOLI
-CREAM OF VEGETABLES

LUNCH

                                             MENU   OF   THE   DAY


FRIED RICE WITH SHRIMPS
CHICKEN STRIPS WITH VEGETABLES IN CURRY SAUCE
BAKED TILAPIA
BAKED SALMON WITH BRUSCHETTA ON TOP
NEY YORK STEAK MILANESE
ROASTED QUARTED CHICKENHONEY CHICKEN
PORK SHANKS BBQ


                                                           SIDE


FRENCH FRIES
MASHED POTATOES
MIXED VEGATBLES
WHITE RICE
BROWN RICE
RED BEANS


                                                             SOUP


SEAFOOD
TURKEY - VEGETABLES

MENU

                                         
                                    
                                                  MENU   OF   THE   DAY
                                                          MARCH 16,2017

             MAIN

-CHICKEN CHICHARRON
-BEEF STEW
-ROASTED QUARTER CHICKEN
-TILAPIA FRANCESCA WITH LEMON SAUCE
-LAMB SHANKS IN A RED WINE SAUCE
-PENNE ALFREDO WITH GRILLED CHICKEN AND BROCCOLI (NO SIDE)


           SIDES
-CONGRIS
-CORN
-WHITE RICE
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES


            SOUP
-CREAM OF BROCCOLI
-CHICKEN-BARLEY-VEGETABLES

LUNCH

                                                       MENU   OF   THE   DAY


ROASTED QUARTER CHICKEN
TURKEY FRICASE
FLANK STEAK STRIPS IN TERIYAKI SAUCE AND ONIONS
ROASTED PORK RIBS
BAKED SWAII FISH
SHREDDED CHICKEN IN CREAM SAUCE


                                                                     SIDE


WHITE RICE
RICE WITH PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
BLACK BEANS


                                                                     SOUP


SPLIT PEA SAUSAGE
CREAM OF PUMPKIN

LUNCH

                                                  MENU   OF   THE   DAY


ROASTED QUARTER CHICKEN
VACA FRITA
SHREDDE BBQ PORK
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
CHICKEN TENDERLOIN



                                                             SIDE


WHITE RICE
MACARONI CHEESE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET PLANTAINS
BROWN RIC3E


                                                               SOUP


CHICK PEAS WITH BEEF
CREAM OF CARROTS

LUNCH MENU

 

M E N U   O F  T H E   D A Y

                                                                   MARCH 13, 2017


MAIN
-CHUNCKS OF BEEF WITH BROCCOLI AND TERIYAKI
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-CHICKEN FINGERS WITH ORANGE GLAZE
-GRILLED PICANA


SIDES
-BLACK BEANS
-YELLOW RICE
-MASHED POTATOES
-CORN
-MIXED VEGETABLES
-WHITE RICE
-VEGETABLE EGG ROLLS

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF TOMATOES

LUNCH MENU

M E N U  O F  T H E  D A Y

                                                        MARCH 10, 2017

               MAIN
-BAKED SALMON WITH PINEAPPLE RELISH
-GRILLED PICANA
-ROASTED QUARTER CHICKEN
-BEEF STEW
-TILAPIA WITH LEMON SAUCE
-RICE WITH SEAFOOD (ONE SIDE)

               DISHES
-SPAGHETI AGLIO-OLIO
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-VEGETABLE QUICHE
-MIXED VEGETABLES

               SOUP
-SEAFOOD
-PASTA FAGIOLI

                                                 

M E N U  O F  T H E  D A Y

                                                             MARCH 9, 2017


               MAIN

-FARFALLE WITH GRILLED CHICKEN AND BROCCOLI IN ALFREDO SAUCE
-TILAPIA WITH MUSHROOMS IN A LEMON SAUCE
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-HIGADO (LIVER) A LA ITALIANA
-CHICKEN TENDERLOINS


               SIDES

-CONGRIS
-SWEET PLANTAINS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES


              SOUP

-TURKEY WITH VEGETABLES
-MANHATTAN CLAM CHOWDER

LUNCH MENU

M E N U  O F  T H E  D A Y

                                                                    MARCH 7, 2017


                   MAIN
-GRILLED FLANK STEAK WITH ONIONS AND TERIYAKI
-ROASTED QUARTER CHICKEN
-TRICOLOR CHEESE TORTELLINI IN ALFREDO SAUCE(NO SIDE)
-BAKED SALMON
-HONEY FRIED CHICKEN
-ROASTED PORK LOIN


                  SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES


                 SOUP
-SPLIT PEA WITH SAUSAGE
-CREAM OF VEGETABLES

LUNCH

                                                      MENU   OF   THE   DAY


ROASTED TURKEY
GRILLED PICANA
CHCIKEN MEAT BALLS IN FRESH TOMATO SAUCE
BAKED MAHI MAHI
ROASTED QUARTER CHICKEN
GRILLED TANGO ARGENTINA SAUSAGE


                                                                    SIDE


WHITE BEANS - VEGETABLES
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
WHITE RICE VEGETABLES
SWEET POTATO CASSEROLE
                      

                                                                      SOUP


CREAM OF PUMPKIN
BARLEY-CHICKEN-VEGETABLES

LUNCH

 

M E N U  O F  T H E D A Y

                                                                    03/06/2017

            MAIN
-ROASTED QUARTER CHICKEN
-SALMON WITH BRUSCHETTA
-BOLICHE IN A RED WINE SAUCE
-CHICKEN STRIPS WITH CURRY AND VEGGIES
-ITALIAN SAUSAGE WITH ONIONS-PEPPERS AND MUSHROOMS
-CHICKEN CHICHARRON

          SIDES
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGGIES
-BLACK BEANS
-FRENCH FRIES
-GREEN BEANS


        SOUP
-CREAM OF MIXED SQUASH
-LENTIL WITH SAUSAGE

LUNCH

                                                     MENU   OF   THE   DAY


BBQ CHICKEN WINGS
ROASTED QUARTER CHICKEN
PICADILLO WITH POTATOES AND CARROTS
CHICKEN STEW
ROASTED PORK LOIN
TILAPIA FRANCESA IN LEMON SAUCE


                                                                      SIDE


WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET PLANTAINS
BROWN RICE
GREEN BEANS


                                                                      SOUP


SEAFOOD
GROUND BEEF W/RED BEANS AND VEGETABLES

LUNCH

                                          MENU   OF    THE   DAY


ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
GRILLED N.Y. STEAK
ROASTED PORK RIBS
BEEF CANNELLONI IN TOMATO SAUCE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP


                                                           SIDE


WHITE RICE
FRIED RICE
FARFALLE PASTA IN PINK SAUCE
MIXED VEGETABLES
MASHED POTATOES
VEGETABLES QUICH


                                                               SOUP


CREAM OF TOMATO
CHICK PEAS WITH CHICKEN

LUNCH MENU

March 1, 2017

 

 

M E N U  O F T HE   D A Y

                  MAIN

 -CHUNCKS OF CHICKEN CACCIATTORE

-PENNE PASTA BOLOGNESE (NO SIDE)

-PORK CHOPS WITH ONIONS

-ROASTED QUARTER CHICKEN

-ROASTEDE TURKEY

-BAKED SWAI FISH

 

 

                   SIDE

-TOSTONES

-WHITE RICE

-BROWN RICE

-BLACK BEANS

-MIXED VEGETABLES

-MASHED POTATOES

 

 

             SOUP

-SPLIT PEAS WITH SAUSAGE

-CREAM OF VEGETABLES