Friday, March 31, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 31, 2017
MAIN
-CHICKEN AND SPINACH MEAT BALLS WITH TOMATO SAUCE
-BEEF STRIPS WITH ONIONS AND PEPEPRS
-SHRIMP ENCHILADO
-SWAI MILANESE
-ROASTED QUATER CHICKEN
-BAKED SALMON
SIDES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-FRENCH FRIES
SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE
Thursday, March 30, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
BEEF STEW
ROASTED PORK LOIN
GRILLED TR-TIP STEAK
BAKED TILAPIA
FARFALLE PASTA IN PINK SAUCE WITH CHICKEN AND GREEN PEAS (NO SIDE)
CHICKEN-VEGETABLES LOMEIN (NO SIDE)
SIDE
BLACK BEANS
WHITE RICE
MASHED POATAO
MIXED VEGETABLES
RICE WITH CORN
TOSTONES
SOUP
CREAM OF CARROTS
LENTIL PROSCIUTTO
ROASTED QUARTER CHICKEN
BEEF STEW
ROASTED PORK LOIN
GRILLED TR-TIP STEAK
BAKED TILAPIA
FARFALLE PASTA IN PINK SAUCE WITH CHICKEN AND GREEN PEAS (NO SIDE)
CHICKEN-VEGETABLES LOMEIN (NO SIDE)
SIDE
BLACK BEANS
WHITE RICE
MASHED POATAO
MIXED VEGETABLES
RICE WITH CORN
TOSTONES
SOUP
CREAM OF CARROTS
LENTIL PROSCIUTTO
Wednesday, March 29, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 29, 2017
MAIN
-CHEESE TORTELLINI TRICOLOR WITH GREEN PEAS IN ALFREDO SAUCE
-CHICKEN PARMEGIANA
-ROASTED QUARTER CHICKEN
-ITALIAN SAUSAGE WITH ONIONS AND PEPPERS
-BAKED SALMON
-BEEF STROGANOFF
SIDES
-SPAGHETTI AGLIO-OLIO
-MASHED POTATOES
-ROASTED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-BROWN RICE
SOUP
-CREAM OF MIXED SQUASH
-CHICK PEAS WITH CHICKEN AND VEGETABLES
Tuesday, March 28, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN BREAST WITH CAPERS AND MUSHROOMS IN LEMON SAUCE
ROASTED PORK LOIN
TRIP-TIP BEEF SLICE WITH ONIONS
BAKED TILAPIA WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN
SIDE
NAVY BEANS-VEGETABLES
WHITE RICE
YELLOW RICE
MASHED POTATO
MIXED VEGATBLES
FARFALLE PASTA IN PINK SAUCE
VEGETABLE QUISH
SOUP
CREAM OF VEGETABLES
CHICKEN-VEGETABLES
ROASTED QUARTER CHICKEN
CHICKEN BREAST WITH CAPERS AND MUSHROOMS IN LEMON SAUCE
ROASTED PORK LOIN
TRIP-TIP BEEF SLICE WITH ONIONS
BAKED TILAPIA WITH BRUSCHETTA ON TOP
HONEY FRIED CHICKEN
SIDE
NAVY BEANS-VEGETABLES
WHITE RICE
YELLOW RICE
MASHED POTATO
MIXED VEGATBLES
FARFALLE PASTA IN PINK SAUCE
VEGETABLE QUISH
SOUP
CREAM OF VEGETABLES
CHICKEN-VEGETABLES
Monday, March 27, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 27, 2017
MAIN
-PICADILLO WITH POTATOES AND CARROTS
-ROASTED QUARTER CHICKEN
-PORK WITH CHICK PEAS
-PENNE WITH GRILLED CHICKEN AND GREEN PEAS IN A PINK SAUCE
-BEEF STEW
-SWAI MILANESE
SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-SWETT PLANTAINS
-CORN
-MASHED POTATOES
SOUP
-SPLIT PEA WITH SAUSAGE
-SEAFOOD
Friday, March 24, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
LINGUINI BOLOGNESA (NO SIDE)
ORZO WITH SHRIMPS IN TOMATO SAUCE (ONE SIDE)
BAKED SWAII FISH WITH HERBS
GRILLED FILET MIGNON IN RED WINE SAUCE AND MUSHROOMS
COD FISH (BACALAO)A LA VIZCAINA
SIDE
WHITE RICE
FRENCH FRIES
MIXED VEGETABLES
MASHED POTATOES
BROWN RICE
PENNE A LA VODKA
SOUP
CREAM OF BROCCOLI
GROUND BEEF - VEGETABLES - RED BEANS
MAIN
ROASTED QUARTER CHICKEN
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
LINGUINI BOLOGNESA (NO SIDE)
ORZO WITH SHRIMPS IN TOMATO SAUCE (ONE SIDE)
BAKED SWAII FISH WITH HERBS
GRILLED FILET MIGNON IN RED WINE SAUCE AND MUSHROOMS
COD FISH (BACALAO)A LA VIZCAINA
SIDE
WHITE RICE
FRENCH FRIES
MIXED VEGETABLES
MASHED POTATOES
BROWN RICE
PENNE A LA VODKA
SOUP
CREAM OF BROCCOLI
GROUND BEEF - VEGETABLES - RED BEANS
Thursday, March 23, 2017
MENU OF THE DAY MARCH 23,2017
MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PICANA
-CHICKEN FINGERS WITH ORANGE GLAZE
-ROASTED PORK LOIN
-CHICKEN LASAGNA (ONE SIDE)
-BAKED SALMON WITH BLACK OLIVES-TOMATOES AND RED ONIONS
SIDES
-CONGRIS
-WHITE RICE
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
SOUP
-CREAM OF PUMPKIN
-NAVY BEANS WITH PORK
MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PICANA
-CHICKEN FINGERS WITH ORANGE GLAZE
-ROASTED PORK LOIN
-CHICKEN LASAGNA (ONE SIDE)
-BAKED SALMON WITH BLACK OLIVES-TOMATOES AND RED ONIONS
SIDES
-CONGRIS
-WHITE RICE
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO
SOUP
-CREAM OF PUMPKIN
-NAVY BEANS WITH PORK
Wednesday, March 22, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 22,2017
MAIN
-ROPA VIEJA
-SHREDDED PORK WITH ONIONS
-ROASTED QUARTER CHICKEN
-GRILLED FLAT MEAT STEAK
-SWAI FISH WITH CAPERS-RED ONIONS AND GREEN PEPPERS
-CHICKEN TENDERLOINS
SIDES
-FRIED RICE
-WHITE RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POTATO CASSEROLE
SOUP
-CREAM OF CARROTS
-RED BEANS WITH GROUND BEEF AND VEGETABLES
Tuesday, March 21, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE IN PINK SAUCE (NO SIDE)
CHICKEN PARMEGIANA
GRILLED FILET MIGNON IN MUSHROOMS SAUCE
GRILLED ARGENTINIAN TANGO SAUSAGE
BAKED SALMON WITH BRUSCHETTA
SIDE
WHITE RICE
MASHED POTATOES
FAEFALLE PASTA A LA VODKA
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
FRENCH FRIES
SOUP
TURKEY-VEGETABLES
CREAM OF BROCCOLI
MAIN
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE IN PINK SAUCE (NO SIDE)
CHICKEN PARMEGIANA
GRILLED FILET MIGNON IN MUSHROOMS SAUCE
GRILLED ARGENTINIAN TANGO SAUSAGE
BAKED SALMON WITH BRUSCHETTA
SIDE
WHITE RICE
MASHED POTATOES
FAEFALLE PASTA A LA VODKA
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
FRENCH FRIES
SOUP
TURKEY-VEGETABLES
CREAM OF BROCCOLI
Monday, March 20, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 20, 2017
MAIN
-ROASTED TURKEY
-PICADILLO WITH POTATOES AND CARROTS
-CHUNCKS OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-MAHI-MAHI MILANESE WITH TARTAR SAUCE
SIDES
-WHITE RICE
-BLACK BEANS
-BROWN RICE
-MIXED VEGETABLES
-CREAM OF SPINACH
-MASHED POTATOES
-SWEET POTATO CASSEROLE
SOUP
-PASTA FAGIOLI
-CREAM OF VEGETABLES
Friday, March 17, 2017
LUNCH
MENU OF THE DAY
FRIED RICE WITH SHRIMPS
CHICKEN STRIPS WITH VEGETABLES IN CURRY SAUCE
BAKED TILAPIA
BAKED SALMON WITH BRUSCHETTA ON TOP
NEY YORK STEAK MILANESE
ROASTED QUARTED CHICKENHONEY CHICKEN
PORK SHANKS BBQ
SIDE
FRENCH FRIES
MASHED POTATOES
MIXED VEGATBLES
WHITE RICE
BROWN RICE
RED BEANS
SOUP
SEAFOOD
TURKEY - VEGETABLES
FRIED RICE WITH SHRIMPS
CHICKEN STRIPS WITH VEGETABLES IN CURRY SAUCE
BAKED TILAPIA
BAKED SALMON WITH BRUSCHETTA ON TOP
NEY YORK STEAK MILANESE
ROASTED QUARTED CHICKENHONEY CHICKEN
PORK SHANKS BBQ
SIDE
FRENCH FRIES
MASHED POTATOES
MIXED VEGATBLES
WHITE RICE
BROWN RICE
RED BEANS
SOUP
SEAFOOD
TURKEY - VEGETABLES
Thursday, March 16, 2017
MENU
MENU OF THE DAY
MARCH 16,2017
MAIN
-CHICKEN CHICHARRON
-BEEF STEW
-ROASTED QUARTER CHICKEN
-TILAPIA FRANCESCA WITH LEMON SAUCE
-LAMB SHANKS IN A RED WINE SAUCE
-PENNE ALFREDO WITH GRILLED CHICKEN AND BROCCOLI (NO SIDE)
SIDES
-CONGRIS
-CORN
-WHITE RICE
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES
SOUP
-CREAM OF BROCCOLI
-CHICKEN-BARLEY-VEGETABLES
Wednesday, March 15, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
TURKEY FRICASE
FLANK STEAK STRIPS IN TERIYAKI SAUCE AND ONIONS
ROASTED PORK RIBS
BAKED SWAII FISH
SHREDDED CHICKEN IN CREAM SAUCE
SIDE
WHITE RICE
RICE WITH PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
BLACK BEANS
SOUP
SPLIT PEA SAUSAGE
CREAM OF PUMPKIN
ROASTED QUARTER CHICKEN
TURKEY FRICASE
FLANK STEAK STRIPS IN TERIYAKI SAUCE AND ONIONS
ROASTED PORK RIBS
BAKED SWAII FISH
SHREDDED CHICKEN IN CREAM SAUCE
SIDE
WHITE RICE
RICE WITH PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
BLACK BEANS
SOUP
SPLIT PEA SAUSAGE
CREAM OF PUMPKIN
Tuesday, March 14, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
VACA FRITA
SHREDDE BBQ PORK
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MACARONI CHEESE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET PLANTAINS
BROWN RIC3E
SOUP
CHICK PEAS WITH BEEF
CREAM OF CARROTS
ROASTED QUARTER CHICKEN
VACA FRITA
SHREDDE BBQ PORK
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MACARONI CHEESE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET PLANTAINS
BROWN RIC3E
SOUP
CHICK PEAS WITH BEEF
CREAM OF CARROTS
Monday, March 13, 2017
LUNCH MENU
M E
N U O F T H
E D A
Y
MARCH 13, 2017MAIN
-CHUNCKS OF BEEF WITH BROCCOLI AND TERIYAKI
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-CHICKEN FINGERS WITH ORANGE GLAZE
-GRILLED PICANA
SIDES
-BLACK BEANS
-YELLOW RICE
-MASHED POTATOES
-CORN
-MIXED VEGETABLES
-WHITE RICE
-VEGETABLE EGG ROLLS
SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF TOMATOES
Friday, March 10, 2017
LUNCH MENU
M E
N U O F T H
E D A
Y
MARCH 10, 2017MAIN
-BAKED SALMON WITH PINEAPPLE RELISH
-GRILLED PICANA
-ROASTED QUARTER CHICKEN
-BEEF STEW
-TILAPIA WITH LEMON SAUCE
-RICE WITH SEAFOOD (ONE SIDE)
DISHES
-SPAGHETI AGLIO-OLIO
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-VEGETABLE QUICHE
-MIXED VEGETABLES
SOUP
-SEAFOOD
-PASTA FAGIOLI
Thursday, March 9, 2017
M E
N U O F T H
E D A
Y
MARCH 9, 2017MAIN
-FARFALLE WITH GRILLED CHICKEN AND BROCCOLI IN ALFREDO SAUCE
-TILAPIA WITH MUSHROOMS IN A LEMON SAUCE
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-HIGADO (LIVER) A LA ITALIANA
-CHICKEN TENDERLOINS
SIDES
-CONGRIS
-SWEET PLANTAINS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES
SOUP
-TURKEY WITH VEGETABLES
-MANHATTAN CLAM CHOWDER
Wednesday, March 8, 2017
LUNCH MENU
M E
N U O F T H
E D A
Y
MARCH 7, 2017MAIN
-GRILLED FLANK STEAK WITH ONIONS AND TERIYAKI
-ROASTED QUARTER CHICKEN
-TRICOLOR CHEESE TORTELLINI IN ALFREDO SAUCE(NO SIDE)
-BAKED SALMON
-HONEY FRIED CHICKEN
-ROASTED PORK LOIN
SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES
SOUP
-SPLIT PEA WITH SAUSAGE
-CREAM OF VEGETABLES
Tuesday, March 7, 2017
LUNCH
MENU OF THE DAY
ROASTED TURKEY
GRILLED PICANA
CHCIKEN MEAT BALLS IN FRESH TOMATO SAUCE
BAKED MAHI MAHI
ROASTED QUARTER CHICKEN
GRILLED TANGO ARGENTINA SAUSAGE
SIDE
WHITE BEANS - VEGETABLES
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
WHITE RICE VEGETABLES
SWEET POTATO CASSEROLE
SOUP
CREAM OF PUMPKIN
BARLEY-CHICKEN-VEGETABLES
ROASTED TURKEY
GRILLED PICANA
CHCIKEN MEAT BALLS IN FRESH TOMATO SAUCE
BAKED MAHI MAHI
ROASTED QUARTER CHICKEN
GRILLED TANGO ARGENTINA SAUSAGE
SIDE
WHITE BEANS - VEGETABLES
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
WHITE RICE VEGETABLES
SWEET POTATO CASSEROLE
SOUP
CREAM OF PUMPKIN
BARLEY-CHICKEN-VEGETABLES
Monday, March 6, 2017
LUNCH
M E
N U O F T H
E D A
Y
03/06/2017MAIN
-ROASTED QUARTER CHICKEN
-SALMON WITH BRUSCHETTA
-BOLICHE IN A RED WINE SAUCE
-CHICKEN STRIPS WITH CURRY AND VEGGIES
-ITALIAN SAUSAGE WITH ONIONS-PEPPERS AND MUSHROOMS
-CHICKEN CHICHARRON
SIDES
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGGIES
-BLACK BEANS
-FRENCH FRIES
-GREEN BEANS
SOUP
-CREAM OF MIXED SQUASH
-LENTIL WITH SAUSAGE
Friday, March 3, 2017
LUNCH
MENU OF THE DAY
BBQ CHICKEN WINGS
ROASTED QUARTER CHICKEN
PICADILLO WITH POTATOES AND CARROTS
CHICKEN STEW
ROASTED PORK LOIN
TILAPIA FRANCESA IN LEMON SAUCE
SIDE
WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET PLANTAINS
BROWN RICE
GREEN BEANS
SOUP
SEAFOOD
GROUND BEEF W/RED BEANS AND VEGETABLES
BBQ CHICKEN WINGS
ROASTED QUARTER CHICKEN
PICADILLO WITH POTATOES AND CARROTS
CHICKEN STEW
ROASTED PORK LOIN
TILAPIA FRANCESA IN LEMON SAUCE
SIDE
WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET PLANTAINS
BROWN RICE
GREEN BEANS
SOUP
SEAFOOD
GROUND BEEF W/RED BEANS AND VEGETABLES
Thursday, March 2, 2017
LUNCH
MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
GRILLED N.Y. STEAK
ROASTED PORK RIBS
BEEF CANNELLONI IN TOMATO SAUCE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
FRIED RICE
FARFALLE PASTA IN PINK SAUCE
MIXED VEGETABLES
MASHED POTATOES
VEGETABLES QUICH
SOUP
CREAM OF TOMATO
CHICK PEAS WITH CHICKEN
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
GRILLED N.Y. STEAK
ROASTED PORK RIBS
BEEF CANNELLONI IN TOMATO SAUCE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
FRIED RICE
FARFALLE PASTA IN PINK SAUCE
MIXED VEGETABLES
MASHED POTATOES
VEGETABLES QUICH
SOUP
CREAM OF TOMATO
CHICK PEAS WITH CHICKEN
Wednesday, March 1, 2017
LUNCH MENU
March 1, 2017
M E
N U O F T HE D A
Y
MAIN
-CHUNCKS OF CHICKEN CACCIATTORE
-PENNE PASTA BOLOGNESE (NO SIDE)
-PORK CHOPS WITH ONIONS
-ROASTED QUARTER CHICKEN
-ROASTEDE TURKEY
-BAKED SWAI FISH
SIDE
-TOSTONES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
SOUP
-SPLIT PEAS WITH SAUSAGE
-CREAM OF VEGETABLES
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