Wednesday, September 19, 2018

DINNER MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 19,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES


SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO

Tuesday, September 18, 2018

LUNCH MENU

MENU OF THE DAY
SEPTEMBER 18,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA BOLOGNESE(NO SIDE)
BAKED SALMON
CHICKEN PARMIGIANA
PORK kABOB
OXTAIL(RABO DE TORO)

 
SIDES
BROWN RICE
WHITE RICE 
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED POTATO
FUSILLI PASTA AGLIO-OLIO


SOUPS

GROUND BEEF AND VEGETABLES
CREAM OF CARROT

Sunday, September 16, 2018

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 16,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK

 
SIDES

BROWN RICE
WHITE RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES



SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Thursday, September 13, 2018

DINNER MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
LENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 13,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA WITH SHRIMPS (NO SIDE)
CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
 
SIDES

WHITE RICE
 YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE


SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES
CREAM OF VEGETABLES

Wednesday, September 12, 2018

Wednesday, September 12, 2018

 
DINNER

MENU OF THE DAY
SEPTEMBER 12,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
BOLICHE RED WINE SAUCE
BAKED SALMON
 
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE

SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU


MENU OF THE DAY
SEPTEMBER 12,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
VACA FRITA
GRILLED CHICKEN BREAST WITH ONIONS
PORK KABOB
BAKED SALMON
 
SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO


SOUPS

LENTIL WITH VEGETABLES
CREAM OF BROCCOLI

Tuesday, September 11, 2018

 


LUNCH MENU


MENU OF THE DAY
SEPTEMBER,11,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
PENNE BOLOGNESE(NO SIDE)
CHICKEN PARMEGIANA
TURKEY PICADILLO
BAKED TILAPIA
 
SIDES

WHITE RICE
BROWN RICE WITH VAGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATOES
SWEET PLANTAIN


SOUPS

CHICKEN AND VEGETABLES
CREAM OF ASPARAGUS
 

Monday, September 10, 2018

Monday, September 10, 2018

DINNER


MENU OF THE DAY
MONDAY 10,2018
 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
BEEF MILANESE
 
SIDES
WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB

SOUPS

MINESTRONE
CLAM CHOWDER

LUNCH MENU


MENU OF THE DAY
MONDAY 10,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED TURKEY
EGGPLANT LASAGNA (ONE SIDE)
GRILLED PALOMILLA
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB


SOUPS

MINESTRONE
CLAM CHOWDER

Sunday, September 9, 2018

LUNCH MENU


MENU OF THE DAY
SUNDAY 9,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH MARINARA SAUCE
CHICKEN MILANESE
GRILLED TILAPIA 
 
SIDES

WHITE RICE
BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIUO-OLIO


SOUPS

MINESTRONE
CREAM OF VEGETABLES

Friday, September 7, 2018

Friday, September 7, 2018

DINNER 


MENU OF THE DAY
FRIDAY 7,2018
 
MAIN DISHES

ROASTED QUATER CHICKEN
GRILLED CHICKEN BREAST
GRILLED PALOMILLA STEAK
BAKED SALMON
 
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATO
SPAGHETTI AGLIO-OLIO
 
SOUPS

MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES

LUNCH MENU


MENU OF THE DAY
FRIDAY 7,2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICCATA
SPAGHETTI BOLOGNESE (ONE SIDE)
BAKED SALMON
PORK FRICASSEE
ROPA VIEJA

 
SIDES

WHITE RICE
YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE

 
SOUPS

MINESTRONE
LENTIL WITH SAUSAGE AND VEGETABLES

Thursday, September 6, 2018

DINNER MENU


MENU OF THE DAY
THURSDAY 6, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STEW
ROASTED PORK LOIN
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE

 
SIDES

WHITE RICE
BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
GREEN BEANS

 
SOUPS

CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

LUNCH MENU


MENU OF THE DAY
THURSDAY 6, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN A RED WINE SAUCE
CHICKEN PARMEGIANA
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS ON TOP
MEATBALLS WITH MARINARA SAUCE
TURKEY PICADILLO WITH VEGETABLES

 
SIDES

WHITE RICE
BROWN RICE
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO
 

SOUPS

CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES

Wednesday, September 5, 2018

LUNCH MENU


MENU OF THE DAY
WEDNESDAY 5, 2018

 
MAIN DISHES

ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
ROASTED PORK LOIN
CHICKRN FRANCESE
MASHED YUCA WITH DRY MEAT ( ESCONDIDINHO) (ONE SIDE)
BAKED SALMON

 
SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
POLENTA
 

SOUPS

CREAM OF TOMATO
LENTIL WITH SAUSAGE AND VEGGIES