LUNCH MENU

MENU OF THE DAY

SEPTEMBER 27,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON
ROPA VIEJA

 
SIDES

WHITE RICE

BROWN RICE WITH CORN
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS

SOUPS

CREAM OF TOMATO

MINESTRONE WITH CHICKEN

LUNCH MENU

LUNCH MENU
Thursday -  September 27, 2018

MAIN DISHES:

Roasted Quarter Chicken

Ropa Vieja

Chicken Cannelloni with Alfredo Sauce (ONE SIDE)

Turkey Meatball with BBQ Sauce

Pork Kabob

Baked Salmon


SIDES:

White Rice

Brown Rice with Corn

Mix Vegetables

Yuca with Mojo

Mashed Potato

Tostones

Black Beans


SOUPS:

Cream of Tomato

Minestrone with Chicken

DINNER MENU

MENU OF THE DAY

SEPTEMBER 24,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED TURKEY
CHICKEN CANNELLONI (ONE SIDE)
ORZO PASTA BOLOGNESE (NO SIDE)
BAKED SALMON

 
SIDES

WHITE RICE

BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
RED BEANS

SOUPS

CHICKEN WITH VEGGIES

LENTIL WITH VEGGIES

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 23,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED PORK LOIN
BOLICHE IN A RED WINE SAUCE
BAKED SALMON

 
SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
WHITE BEANS

SOUPS

CREAM OF TOMATO

WHITE BEANS WITH BACON AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 21,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

BOWTIE PASTA WITH SRIMPS IN A PINK SAUCE (NO SIDE) 
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE
BOLICHE IN A RED WINE SAUCE
GRILLED CHICKEN BREAST

 
SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
TOSTONES

SOUPS

CREAM OF CARROT

CHILI WITH GROUND BEEF AND RED BEANS

DINNER MENU

MENU OF THE DAY

SEPTEMBER 19,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN

CHICKEN FRICASSEE

 
SIDES

WHITE RICE

YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO

SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES

CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 19,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
TURKEY PICADILLO
ROASTED PORK LOIN
CHICKEN FRICASSEE

 
SIDES

WHITE RICE

YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWET POTATO CASSEROLE
TOSTONES

SOUPS

FAGIOLI WITH NAVY BEANS AND VEGGIES

CREAM OF TOMATO

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 18,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

PENNE PASTA BOLOGNESE(NO SIDE)
BAKED SALMON
CHICKEN PARMIGIANA

PORK kABOB

OXTAIL(RABO DE TORO)

 
SIDES

BROWN RICE

WHITE RICE 
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES

FRIED POTATO

FUSILLI PASTA AGLIO-OLIO

SOUPS

GROUND BEEF AND VEGETABLES

CREAM OF CARROT

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 16,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

TRI-TIP WITH CHIMICHURRI SAUCE
BAKED TILAPIA
CHICKEN CORDON BLUE
ROASTED PORK

 
SIDES

BROWN RICE

WHITE RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES

SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES

CREAM OF VEGETABLES

DINNER MENU

MENU OF THE DAY

SEPTEMBER 13,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

FUSILLI PASTA WITH SHRIMPS (NO SIDE)
BAKED SALMON
BEEF MILANESECOD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE

 
SIDES

WHITE RICE

YELLOW RICE WITH VEGGIES
LENTILS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
YUCCA WITH GARLIC SAUCE

SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES

CREAM OF VEGETABLES

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 13,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

FUSILLI PASTA WITH SHRIMPS (NO SIDE)
CHICKEN CORDON BLUE
OXTAIL (RABO DE TORO)
MEATLOAF WITH BBQ SAUCE
COD FISH WITH ONIONS AND OLIVES IN A RED WINE SAUCE
 
SIDES

WHITE RICE

 YELLOW RICE WITH VEGGIES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE

SOUPS

SPLIT PEA WITH PROSCIUTTO AND VEGETABLES

CREAM OF VEGETABLES

Wednesday, September 12, 2018

 

DINNER

MENU OF THE DAY

SEPTEMBER 12,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED TURKEY

BOLICHE RED WINE SAUCE
BAKED SALMON
 
SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE

SOUPS

LENTIL WITH VEGETABLES

CREAM OF BROCCOLI

LUNCH MENU

MENU OF THE DAY

SEPTEMBER 12,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

IMPERIAL RICE (ONE SIDE)
VACA FRITA
GRILLED CHICKEN BREAST WITH ONIONS
PORK KABOB
BAKED SALMON
 
SIDES

WHITE RICE

BROWN RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO

SOUPS

LENTIL WITH VEGETABLES

CREAM OF BROCCOLI

LUNCH MENU

 

LUNCH MENU

MENU OF THE DAY

SEPTEMBER,11,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED PORK LOIN
PENNE BOLOGNESE(NO SIDE)
CHICKEN PARMEGIANA
TURKEY PICADILLO
BAKED TILAPIA
 
SIDES

WHITE RICE

BROWN RICE WITH VAGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATOES
SWEET PLANTAIN

SOUPS

CHICKEN AND VEGETABLES

CREAM OF ASPARAGUS

 

DINNER

Monday, September 10, 2018

DINNER

MENU OF THE DAY

MONDAY 10,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED TURKEY
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON

BEEF MILANESE
 
SIDES

WHITE RICE

WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB

SOUPS

MINESTRONE

CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY

MONDAY 10,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

ROASTED TURKEY
EGGPLANT LASAGNA (ONE SIDE)
GRILLED PALOMILLA
ORZO PASTA WITH SHRIMPS(NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE

WHITE RICE WITH ONIONS AND CILANTRO
BLACKBEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET POTATO CASSEROLE
CORN ON THE COB

SOUPS

MINESTRONE

CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY

SUNDAY 9,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN MEATBALLS WITH MARINARA SAUCE
CHICKEN MILANESE
GRILLED TILAPIA 
 
SIDES

WHITE RICE

BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIUO-OLIO

SOUPS

MINESTRONE

CREAM OF VEGETABLES

DINNER

Friday, September 7, 2018

DINNER 

MENU OF THE DAY

FRIDAY 7,2018

 

MAIN DISHES

ROASTED QUATER CHICKEN

GRILLED CHICKEN BREAST

GRILLED PALOMILLA STEAK
BAKED SALMON

 

SIDES

WHITE RICE

YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
ROASTED POTATO

SPAGHETTI AGLIO-OLIO

 

SOUPS

MINESTRONE

LENTIL WITH SAUSAGE AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

FRIDAY 7,2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN PICCATA
SPAGHETTI BOLOGNESE (ONE SIDE)
BAKED SALMON
PORK FRICASSEE
ROPA VIEJA

 

SIDES

WHITE RICE

YELLOW RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
YUCCA WITH GARLIC SAUCE

 

SOUPS

MINESTRONE

LENTIL WITH SAUSAGE AND VEGETABLES

DINNER MENU

MENU OF THE DAY

THURSDAY 6, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

CHICKEN STEW
ROASTED PORK LOIN
BAKED TILAPIA
MEATBALLS WITH MARINARA SAUCE

 

SIDES

WHITE RICE

BROWN RICE WITH VEGGIES
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
GREEN BEANS

 

SOUPS

CREAM OF BROCCOLI

CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

THURSDAY 6, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

BOLICHE IN A RED WINE SAUCE
CHICKEN PARMEGIANA
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS ON TOP
MEATBALLS WITH MARINARA SAUCE
TURKEY PICADILLO WITH VEGETABLES

 

SIDES

WHITE RICE

BROWN RICE
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
FUSILLI PASTA AGLIO-OLIO

 

SOUPS

CREAM OF BROCCOLI

CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

WEDNESDAY 5, 2018

 

MAIN DISHES

ROASTED QUARTER CHICKEN

MEAT LASAGNA (ONE SIDE)
ROASTED PORK LOIN
CHICKRN FRANCESE
MASHED YUCA WITH DRY MEAT ( ESCONDIDINHO) (ONE SIDE)
BAKED SALMON

 

SIDES

WHITE RICE

BROWN RICE WITH VEGETABLES
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
POLENTA

 

SOUPS

CREAM OF TOMATO

LENTIL WITH SAUSAGE AND VEGGIES