MENU OF THE DAY
OCTOBER 31,2018
MAIN DISHES
ROASTED QUARTER CHICKENBEEF STEW
TURKEY PICADILLO
IMPERIAL RICE (ONE SIDE)
CHEESE TORTELLINI IN PINK SAUCE (NO SIDE)
BAKED TILAPIA WITH TOMATO, CUCUMBER, AND ONIONS
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
PUMPKIN MOJO AND ONIONS
SWEET FRIED PLANTAINS
BLACK BEANS
SOUPS
CREAM OF TOMOTO
LENTIL WITH VEGETABLES
No comments:
Post a Comment