Wednesday, October 31, 2018

LUNCH MENU

MENU OF THE DAY
OCTOBER 31,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF STEW 
TURKEY PICADILLO 
IMPERIAL RICE (ONE SIDE)
CHEESE TORTELLINI IN PINK SAUCE (NO SIDE)
BAKED TILAPIA WITH TOMATO, CUCUMBER, AND ONIONS 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
PUMPKIN MOJO AND ONIONS 
SWEET FRIED PLANTAINS 
BLACK BEANS 

SOUPS
CREAM OF TOMOTO
LENTIL WITH VEGETABLES 

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