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MENU OF THE DAY
DECEMBER 27,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN MEATBALLS
FUSILLI BOLOGNESE (NO SIDE)
SWAI FISH MILANESE
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
SPAGHETTI AGLIO-OLIO
MASHED POTATOES
MIXED VEGETABLES
POLENTA
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES
MENU OF THE DAY
DECEMBER 26,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK
CHICKEN FRICASSEE
BEEF PICADILLO
BAKED SALMON WITH PINEAPPLE RELISH
SIDES
WHITE RICE
BROWN RICE
PUMPKIN WITH GARLIC SAUCE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SOUPS
CREAM OF BROCCOLI
LENTIL WITH VEGETABLES
MENU OF THE DAY
DECEMBER 21,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROPA VIEJA
SPAGHETTI CARBONARA (NO SIDE)
GRILLED PORK CHOPS
IMPERIAL RICE (ONE SIDE)
TILAPIA FRANCESE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
TOSTONES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SOUPS
CREAM OF BROCCOLI
CHICK PEAS WITH BEEF AND VEGETABLES
MENU OF THE DAY
DECEMBER 20,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF STROGANOFF
FUSILLI PASTA ARABIATA (NO SIDE)
ROASTED PORK LOIN
CHICKEN AND CHEESE SHEPARDS PIE (ONE SIDE)
SWAI FISH MILANESE
SIDES
WHITE RICE
BROWN RICE
POLENTA
MASHED POTATOES
MIXED VEGETABLES
CORN
SOUPS
CREAM OF TOMATO
LENTIL WITH VEGETABLES
MENU OF THE DAY
DECEMBER 19,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROPA VIEJA
GRILLED PALOMILLA STEAK WITH ONIONS
GRILLED PORK CHOPS
GRILLED CHICKEN BREAT WITH ONIONS
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS
SIDES
WHITE RICE
CONGRIS
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
FRIED SWEET PLANTAINS
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
MENU OF THE DAY
DECEMBER 17,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
ROASTED PORK LOIN
TRI-TIP WITH CHIMICHURRI SAUCE
CHICKEN MEATBALLS WITH TOMATO SAUCE
BAKED TILAPIA WITH BRUSCHETTA ON TOP
SIDES
WHITE RICE
WHITE RICE WITH LENATIL AND CARROT
ROASTED POTATOES
MASHED POTATOES
MIXED VEGETABLES
FUSILLI PASTA WITH PINK SAUCE
SOUPS
CREAM OF VEGETABLES
CHICK PEAS WITH BEEF AND VEGETABLES
MENU OF THE DAY
DECEMBER 14,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
CHICKEN PICATTA
SHRIMPS ENCHILADO
CHICKEN PICADILLO
BAKED SALMON WITH ONIONS-TOMATOES AND HEART OF PALM
SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
SLICED BAKED POTATOES WITH ONIONS
CORN
SOUPS
SEAFOOD
SPLIT PEA WITH VEGETABLES
MENU OF THE DAY
DECEMBER 13,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN CAPRESE
OXTAIL
BEEF KABOB
BAKED TILAPIA WITH RED ONIONS, CAPERS, AND OLIVES
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
CHICK PEAS
MASHED POTATOES
TOSTONES
MIXED VEGETABLES
SOUPS
CREAM OF CARROTS
GROUND BEEF AND VEGETABLES
MENU OF THE DAY
DECEMBER 12,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN CACCIATORE
GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
PENNE AGLIO-OLIO WITH CHICKEN AND MUSHROOMS (NO SIDE)
BAKED SALMON WITH ONIONS-CAPERS-TOMATOES
SIDES
WHITE RICE
RICE WITH LENTIL
POLENTA
MASHED POTATOES
FUSILLI IN A PINK SAUCE
MIXED VEGETABLES
SOUPS
CREAM OF PUMPKIN
CHICK PEAD WITH PORK AND VEGETABLES
MENU OF THE DAY
DECEMBER 7,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
CHICKEN FRICASSEE
TURKEY PICADILLO
GRILLED LIVER STEAK
BAKED TILAPIA WITH ONIONS
SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED YUCCA
ROASTED POTATOES
RED BEANS
MIXED VEGETABLES
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES
MENU OF THE DAY
DECEMBER 6,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
MEAT LASAGANA(ONE SIDE)
PORK KABOB
FUSILLI BOLOGNESE WITH PINK SAUCE (NO SIDE)
CHICKEN MARSALLA
BAKED SALMON WITH ONIONS AND TOMATOES
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
TOSTONES
SPINACH-CARROT MASHED POTATOES
MIXED VEGETABLES
SOUPS
CREAM OF CARROT
LENTIL WITH VEGETABLES
MENU OF THE DAY
DECEMBER 5,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGANA(ONE SIDE)
ROASTED PORK LOIN
OXTAIL (RABO DE TORO)
PENNE PASTA CARBONARA (NO SIDE)
BAKED SALMON WITH ONIONS AND OLIVES
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
CORN WITH ONIONS
YUCCA WITH GARLIC SAUCE
MIXED VEGETABLES
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
MENU OF THE DAY
DECEMBER 3,2018
MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE(ONO SIDE)
ROASTED TURKEY
GRILLED PALOMILLA STEAK WITH ONIONS
ROASTED PORK
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
RICE WITH LENTIL AND CARROT
MASHED POTATOES
CARROT AND GREEN BEANS
RED BEANS
TOSTONES
SOUPS
CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE AND VEGETABLES
