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MENU OF THE DAY
MARCH 29, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
IMPERIAL RICE (ONE SIDE)
MEAT PICADILLO
SHRIMPS ENCHILADO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA
SPAGHETTI SQUASH
SOUPS
SEAFOOD
CREAM OF TOMATO
MENU OF THE DAY
MARCH 28, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
CHICKEN PICCATA
ROASTED PORK
LONDON BROIL
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
GREEN BEAN CASSEROLE
POLENTA
SOUPS
BEEF, VEGETABLES, AND CHICK PEAS
POTATO AND CORN CHOWDER
MENU OF THE DAY
MARCH 26, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
ROASTED PORK LOIN
TURKEY PICADILLO
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON IN A MUSTARD SAUCE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
BAKED POTATO
SPINACH AGLIO-OLIO
SOUPS
SEAFOOD
SPLIT PEAS AND SAUSAGE
MENU OF THE DAY
MARCH 25, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST
ROASTED PORK
LIVER A LA ITALIANA
GRILLED PALOMILLA WITH ONIONS
BAKED SALMON WITH TOMATOES, RED ONIONS, AND CAPERS
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET FRIED PLANTAINS
SOUPS
CHICKEN AND VEGETABLES
CREAM OF VEGETABLES
MENU OF THE DAY
MARCH 22, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
SHRIMP KABOB
TURKEY PICADILLO
TORTELINE BOLOGNESE (NO SIDE)
VACA FRITA
FISH TILAPIA MILANESA
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
RED BEANS
TOSTONES
SOUPS
SEAFOOD
POTATOES AND CORN CHOWDER
MENU OF THE DAY
MARCH 21, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
TURKEY MEATLOAF IN A BBQ SAUCE
GRILLED PORK LOIN WITH ONIONS
MEATBALLS IN A MARINARA SAUCE
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS
BLACK BEANS
SOUPS
CREAM OF TOMATO
MINESTRONE
MENU OF THE DAY
MARCH 20, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PICATTA
ROASTED PORK LOIN
CHUNKS OF BEEF WITH MUSHROOM
PENNE PASTA A LA VODKA (NO SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI SQUASH
COUSCOUS WITH VEGETABLES
SOUPS
CREAM OF CARROT
SPLIT PEAS AND SAUSAGE
MENU OF THE DAY
MARCH 18, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
PORK KABOB
MEAT LASAGNA (ONE SIDE)
BEEF MILANESE
BAKED SALMON WITH MUSTARD SAUCE
SIDES
WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
LAYONESE POTATO
SOUPS
CREAM OF POTATO WITH MUSHROOMS
CHICKEN WITH VEGETABLES
MENU OF THE DAY
MARCH 15, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESCA
ROASTED TURKEY
SHRIMP ENCHILADO
FUSILLI PASTA BOLOGNESE (NO SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND CAPERS
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAMED SPINACH
SOUPS
CREAM OF VEGETABLES
CLAM CHOWDER
MENU OF THE DAY
MARCH 14, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN QUESADILLA (ONE SIDE)
ROASTED PORK LOIN
LONDON BROIL
GRILLED LIVER WITH ONIONS
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED POTATOES WITH CHEDDAR
TOSTONES
SAUTEED COLLARD GREENS
SOUPS
CREAM OF TOMATO
CHICKPEAS, SAUSAGE, AND VEGETABLES
MENU OF THE DAY
MARCH 13, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
YELLOW RICE WITH CHICKEN (ONE SIDE)
ROASTED PORK
ROPA VIEJA
GRILLED PALOMILLA WITH ONIONS
FISH TILAPIA MILANESE
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET FRIED PLANTAINS
SOUPS
WHITE BEANS, GROUND BEEF, AND VEGETABLES
LENTIL AND VEGETABLES
MENU OF THE DAY
MARCH 12, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA
PENNE AGLIO-OLIO WITH CHICKEN AND BROCCOLI
MEATBALLS IN MARINARA SAUCE
GRILLED LIVER WITH ONIONS
BAKED SALMON IN A PINEAPPLE SAUCE
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
SPAGHETTI AGLIO-OLIO AND SPINACH
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS AND SAUSAGE
MENU OF THE DAY
MARCH 11, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN TENDERS
CHICKEN MEATLOAF IN TOMATO SAUCE
MEATLOAF IN A MUSHROOM SAUCE
ROASTED PORK LOIN
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
ROASTED POTATOES
MIXED VEGETABLES
MAC AND CHEESE
MASHED POTATOES
SOUPS
CREAM OF CARROT
CHICKEN AND CHICKPEAS
MENU OF THE DAY
MARCH 8, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PIE (ONE SIDE)
SHRIMP FRIED RICE (ONE SIDE)
BEEF STROGANOFF
LIVER A LA ITALIANA
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
SLICED BAKED POTATOES WITH ONIONS
MIXED VEGETABLES
FUSILLI PASTA AGLIO-OLIO
MASHED POTATOES
SOUPS
SEAFOOD
CANNELLINI BEANS AND VEGETABLES
MENU OF THE DAY
MARCH 7, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LOMEIN (NO SIDE)
CHICKEN PAILLARD WITH ONIONS
BEEF STRIP TERIYAKI
CHUNKS OF PORK WITH PINEAPPLE IN SWEET AND SOUR SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
FRIED RICE
POLENTA
MIXED VEGETABLES
VEGETABLE EGG ROLL
MASHED POTATOES
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS WITH SAUSAGE AND VEGETABLES
MENU OF THE DAY
MARCH 6, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICASSE
ROASTED PORK PALETA
BEEF PICADILLO
VACA FRITA
BAKED SWAI FISH WITH TOMATOES, ONIONS, AND ARTICHOKES
SIDES
WHITE RICE
CONGRIS
TOSTONES
MIXED VEGETABLES
CORN
MASHED POTATOES
SOUPS
PUMPKIN
CHICKEN AND VEGETABLES
MENU OF THE DAY
MARCH 5, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
TURKEY PICADILLO
GRILLED LIVER
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
TOSTONES
MIXED VEGETABLES
GREEN BEANS
MASHED POTATOES
SOUPS
CREAM OF CARROT
CHICKPEAS, SAUSAGE WITH VEGETABLES
MENU OF THE DAY
MARCH 4, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH TOMATO SAUCE
BOLICHE IN RED WINE SAUCE
ROASTED PORK LOIN
BAKED SALMON IN A PINEAPPLE SAUCE
SPAGHETTI CARBONARA (NO SIDE)
SIDES
WHITE RICE
YELLOW RICE WITH GREEN PEAS AND CARROTS
MASHED YUCA
MIXED VEGETABLES
RED BEANS
MASHED POTATOES
SOUPS
WHITE BEANS WITH GROUND BEEF AND VEGETABLES
LENTIL WITH VEGETABLES
MENU OF THE DAY
MARCH 1, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESE
MEAT LASAGNA (ONE SIDE)
ROASTED PORK LOIN
MEATBALLS IN MARINARA SAUCE
TILAPIA MILANESE
SIDES
WHITE RICE
FRIED RICE
ROASTED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
MASHED POTATOES
SOUPS
CHICKPEAS WITH SAUSAGE
CREAM OF CARROTS
