MENU OF THE DAY
SEPTEMBER 19,2018
MAIN DISHES
ROASTED QUARTER CHICKEN BAKED TILAPIA
ROASTED PORK LOIN
CHICKEN FRICASSEEROASTED PORK LOIN
SIDES
WHITE RICE
YELLOW RICE WITH VEGGIESBLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SPAGHETTI AGLIO-OLIO
SOUPS
FAGIOLI WITH NAVY BEANS AND VEGGIES
CREAM OF TOMATO
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