LUNCH MENU

MENU OF THE DAY

OCTOBER 19,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY METABALLS
CHICKEN FRICASSEE
SPAGHETTI AGLIO-OLIO WITH SHRIMPS (NO SIDE)
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH ONIONS-TOMATOES AND OLIVES

 SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
CHICK PEAS

SOUPS

CREAM OF PUMPKIN
LENTIL WITH VEGETABLES