MENU OF THE DAY
DECEMBER 19,2018
MAIN DISHES
ROASTED QUARTER CHICKENROPA VIEJA
GRILLED PALOMILLA STEAK WITH ONIONS
GRILLED PORK CHOPS
GRILLED CHICKEN BREAT WITH ONIONS
BAKED TILAPIA WITH TOMATOES-ONIONS AND CAPERS
SIDES
WHITE RICE
CONGRIS
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
FRIED SWEET PLANTAINS
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
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