MENU OF THE DAY
OCTOBER 24,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGNA (ONE SIDE)
CHICKEN MARSALA
MEATBALLS IN TOMATO SAUCE
TURKEY PICADILLO
BAKED TILAPIA
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
CAULIFLOWER IN CREAM SAUCE
CORN
SPAGHETTI AGLIO-OLIO
SOUPS
NEW ENGLAND CLAM CHOWDER
BARLEY WITH CHICKEN AND VEGETABLES
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