MENU OF THE DAY
DECEMBER 17,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN PARMEGIANA
ROASTED PORK LOIN
TRI-TIP WITH CHIMICHURRI SAUCE
CHICKEN MEATBALLS WITH TOMATO SAUCE
BAKED TILAPIA WITH BRUSCHETTA ON TOP
SIDES
WHITE RICE
WHITE RICE WITH LENATIL AND CARROT
ROASTED POTATOES
MASHED POTATOES
MIXED VEGETABLES
FUSILLI PASTA WITH PINK SAUCE
SOUPS
CREAM OF VEGETABLES
CHICK PEAS WITH BEEF AND VEGETABLES
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