Thursday, February 14, 2019

LUNCH MENU

MENU OF THE DAY
FEBRUARY 14, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN MARSALLA 
TURKEY MEATBALLS IN TOMATO SAUCE 
BOLICHE IN RED WINE SAUCE 
BAKED SWAI WITH TOMATOES, ONIONS, AND OLIVES 
FARFALLE PASTA IN A CREAM SAUCE WITH PROSCUITTO AND GREEN PEAS 

SIDES

WHITE RICE
YELLOW RICE
CREAM SPINACH 

MASHED POTATOES
MIXED VEGETABLES
TOSTONES

 
SOUPS
CHICKPEAS, GROUND BEEF, AND VEGETABLES 

CREAM OF TOMATO

Wednesday, February 13, 2019

LUNCH MENU

MENU OF THE DAY
FEBRUARY 13, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED TURKEY 
ROASTED PORK 
VACA FRITA 
CHICKEN FRICCASSE 
FISH SWAI FRANCESA

SIDES

WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
RED BEANS

MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA

 
SOUPS
CHICKEN, NOODLES, AND VEGETABLES 

CREAM OF PUMPKIN 

Tuesday, February 12, 2019

LUNCH MENU

MENU OF THE DAY
FEBRUARY 12, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
FARFALLE PASTA WITH CHICKEN AND BROCCOLI IN AN AGLIO-OLIO SAUCE (NO SIDE) 
GRILLED LIVER WITH ONIONS AND PEPPERS 
BEEF MILANESE 
TURKEY PICADILLO 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS

SIDES

WHITE RICE
BROWN RICE WITH VEGETABLES
GREEN BEANS

MASHED POTATOES
MIXED VEGETABLES
MOZZARELLA CHEESE MASHED POTATOES

 
SOUPS
LENTIL W/VEGETABLES

MINESTRONES

Thursday, February 7, 2019

LUNCH MENU

MENU OF THE DAY
FEBRUARY 7, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESE 
FUSILLI PASTA BOLOGNESE (NO SIDE)
MEATBALLS IN TOMATO SAUCE 
SHRIMP ENCHILADO 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES

WHITE RICE
WHITE RICE WITH CORN
GREEN BEANS

MASHED POTATOES
MIXED VEGETABLES
POLENTA

 
SOUPS
CREAM OF PUMPKIN

LENTIL WITH VEGETABLES 

Wednesday, February 6, 2019

Lunch Menu

MENU OF THE DAY
FEBRUARY 6, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK 
CHICKEN FAJITAS 
TURKEY PICADILLO 
BOLICHE IN RED WINE SAUCE 
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS 

MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS 

 
SOUPS
CREAM OF TOMATO

GROUND BEEF WITH VEGETABLES 

Monday, February 4, 2019

Lunch Menu

MENU OF THE DAY
FEBRUARY 4, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE) 

TASAJO STEAK WITH PEPPERS AND ONIONS IN A TOMATO SAUCE
CHICKEN WINGS IN A BBQ SAUCE 

GRILLED PALOMILLA STEAK 
TILAPIA MILANESE

SIDES

WHITE RICE
WHITE RICE WITH PEAS AND CORN
BLACK BEANS 

MASHED POTATOES
MIXED VEGETABLES
TOSTONES 

 
SOUPS
CHICKEN WITH VEGETABLES AND CHICK PEAS

CREAM OF VEGETABLES 

Friday, February 1, 2019

LUNCH MENU

MENU OF THE DAY
FEBRUARY 1, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE) 

MEATLOAF IN MUSHROOM SAUCE
GRILLED LIVER 

BAKED SALMON WITH PINEAPPLE 
PENNE PASTA WITH CHICKEN AND GREEN PEAS IN A PINK SAUCE (NO SIDE)

SIDES

WHITE RICE
BROWN RICE WITH VEEGTABLES
CREAMED CAULIFLOWER

MASHED POTATOES
MIXED VEGETABLES
FARFALLE PASTA IN MARINARA SAUCE 

 
SOUPS
FAGIOLI 

CLAM CHOWDER