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MENU OF THE DAY
FEBRUARY 28, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE
IMPERIAL RICE (ONE SIDE)
LONDON BROIL
GRILLED LIVER WITH ONIONS AND PEPPERS
BAKED TILAPIA
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
WHITE BEANS
MIXED VEGETABLES
SWEET FRIED PLANTAINS
MASHED POTATOES
SOUPS
PASTA FASIOLI
CREAM OF VEGETABLES
MENU OF THE DAY
FEBRUARY 25, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROASTED TURKEY
ROASTED PORK
DRIED CURED BEEF (TASAJO)
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MIXED VEGETABLES
POLENTA
MASHED POTATOES
SOUPS
SEAFOOD
WHITE BEANS WITH GROUND BEEF AND VEGETABLES
MENU OF THE DAY
FEBRUARY 21, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESE
BEEF MILANSE
LONDON BROIL
CHEESE RAVIOLI WITH ALFREDO SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, ARTICHOKES, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
MOZZARELLA CHEESE MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
SPAGHETTI AGLIO-OLIO
SOUPS
CHICKEN WITH CHICKPEAS
CREAM OF VEGETABLES
MENU OF THE DAY
FEBRUARY 20, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
BEEF STEW
TURKEY MEATLOAF WITH MUSROOM SAUCE
CHICKEN WINGS
ROASTED PORK
BAKED TILAPIA LIVORNESE
SIDES
WHITE RICE
WHITE RICE WITH LENTIL AND CARROT
ROASTED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SOUPS
GREEN PLANTAIN WITH BEEF
CREAM OF PUMPKIN
MENU OF THE DAY
FEBRUARY 14, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN MARSALLA
TURKEY MEATBALLS IN TOMATO SAUCE
BOLICHE IN RED WINE SAUCE
BAKED SWAI WITH TOMATOES, ONIONS, AND OLIVES
FARFALLE PASTA IN A CREAM SAUCE WITH PROSCUITTO AND GREEN PEAS
SIDES
WHITE RICE
YELLOW RICE
CREAM SPINACH
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
SOUPS
CHICKPEAS, GROUND BEEF, AND VEGETABLES
CREAM OF TOMATO
MENU OF THE DAY
FEBRUARY 13, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED TURKEY
ROASTED PORK
VACA FRITA
CHICKEN FRICCASSE
FISH SWAI FRANCESA
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
RED BEANS
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA
SOUPS
CHICKEN, NOODLES, AND VEGETABLES
CREAM OF PUMPKIN
MENU OF THE DAY
FEBRUARY 12, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
FARFALLE PASTA WITH CHICKEN AND BROCCOLI IN AN AGLIO-OLIO SAUCE (NO SIDE)
GRILLED LIVER WITH ONIONS AND PEPPERS
BEEF MILANESE
TURKEY PICADILLO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
MOZZARELLA CHEESE MASHED POTATOES
SOUPS
LENTIL W/VEGETABLES
MINESTRONES
MENU OF THE DAY
FEBRUARY 7, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRANCESE
FUSILLI PASTA BOLOGNESE (NO SIDE)
MEATBALLS IN TOMATO SAUCE
SHRIMP ENCHILADO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
WHITE RICE WITH CORN
GREEN BEANS
MASHED POTATOES
MIXED VEGETABLES
POLENTA
SOUPS
CREAM OF PUMPKIN
LENTIL WITH VEGETABLES
MENU OF THE DAY
FEBRUARY 6, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
ROASTED PORK
CHICKEN FAJITAS
TURKEY PICADILLO
BOLICHE IN RED WINE SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS
SOUPS
CREAM OF TOMATO
GROUND BEEF WITH VEGETABLES
MENU OF THE DAY
FEBRUARY 4, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
TASAJO STEAK WITH PEPPERS AND ONIONS IN A TOMATO SAUCE
CHICKEN WINGS IN A BBQ SAUCE
GRILLED PALOMILLA STEAK
TILAPIA MILANESE
SIDES
WHITE RICE
WHITE RICE WITH PEAS AND CORN
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
SOUPS
CHICKEN WITH VEGETABLES AND CHICK PEAS
CREAM OF VEGETABLES
MENU OF THE DAY
FEBRUARY 1, 2019
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
MEATLOAF IN MUSHROOM SAUCE
GRILLED LIVER
BAKED SALMON WITH PINEAPPLE
PENNE PASTA WITH CHICKEN AND GREEN PEAS IN A PINK SAUCE (NO SIDE)
SIDES
WHITE RICE
BROWN RICE WITH VEEGTABLES
CREAMED CAULIFLOWER
MASHED POTATOES
MIXED VEGETABLES
FARFALLE PASTA IN MARINARA SAUCE
SOUPS
FAGIOLI
CLAM CHOWDER
