MENU OF THE DAY
DECEMBER 5,2018
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGANA(ONE SIDE)
ROASTED PORK LOIN
OXTAIL (RABO DE TORO)
PENNE PASTA CARBONARA (NO SIDE)
BAKED SALMON WITH ONIONS AND OLIVES
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
CORN WITH ONIONS
YUCCA WITH GARLIC SAUCE
MIXED VEGETABLES
SOUPS
CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES
No comments:
Post a Comment