LUNCH MENU

MENU OF THE DAY

OCTOBER 31,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
BEEF STEW 
TURKEY PICADILLO 
IMPERIAL RICE (ONE SIDE)
CHEESE TORTELLINI IN PINK SAUCE (NO SIDE)
BAKED TILAPIA WITH TOMATO, CUCUMBER, AND ONIONS 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
PUMPKIN MOJO AND ONIONS 
SWEET FRIED PLANTAINS 
BLACK BEANS 

SOUPS
CREAM OF TOMOTO
LENTIL WITH VEGETABLES 

Lunch Menu

MENU OF THE DAY

OCTOBER 29,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LO MEIN 
BEEF STRIP TERIYAKI 
SHRIMPS ENCHILADO 
CHUNKS OF PORK WITH PINEAPPLE WITH SWEET AND SOUR SAUCE 
BAKED SALMON WITH CAPERS, ONIONS, AND OLIVES 

SIDES
WHITE RICE
FRIED RICE 
MASHED POTATOES
MIXED VEGETABLES
FUSILLI AGLIO-OLIO WITH SPINACH 
ROSEMARY POTATOES 
TOSTONES

SOUPS
CREAM OF VEGETABLES 
SPLIT PEAS WITH VEGETABLES 

LUNCH MENU

MENU OF THE DAY

OCTOBER 24,2018

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
CHICKEN MARSALA
MEATBALLS IN TOMATO SAUCE
TURKEY PICADILLO
BAKED TILAPIA

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
CAULIFLOWER IN CREAM SAUCE
CORN
SPAGHETTI AGLIO-OLIO

SOUPS
NEW ENGLAND CLAM CHOWDER
BARLEY WITH CHICKEN AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

OCTOBER 19,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY METABALLS
CHICKEN FRICASSEE
SPAGHETTI AGLIO-OLIO WITH SHRIMPS (NO SIDE)
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH ONIONS-TOMATOES AND OLIVES

 SIDES
WHITE RICE
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
CHICK PEAS

SOUPS

CREAM OF PUMPKIN
LENTIL WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

OCTOBER 18,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
ROPA VIJA
PORK FRICASSEE
MEAT PICADILLO
GRILLED CHICKEN BREAST
BAKED SALMON WITH MUSTARD SAUCE

 SIDES
WHITE RICE
RICE WITH BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
YUCCA WITH GARLIC SAUCE
FRIED SWET PLANTAINS


SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI

LUNCH MENU

MENU OF THE DAY

OCTOBER 16,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN BREAST IN MARSALA SAUCE
TILAPIA MILANESE
TORTELLINI TRICOLORE IN PINK SAUCE (NO SIDE)
PORK KABOB
MEATBALL IN TOMATO SAUCE

 SIDES
WHITE RICE
BROWN RICE
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAM SPINACH
ROASTED GARLIC MASHED POTATOES

SOUPS
CREAM OF TOMATO
SPLIT PEAS, SAUSAGE, AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

 OCTOBER 15,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
BAKED SALMON
ROASTED TURKEY
BBQ PORK RIBS(ONE SIDE)
SHRIMPS ENCHILADO

 SIDES
WHITE RICE
WHITE RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
FRIED SWEET PLANTAINS
LAYONESE POTATOES WITH CARROT

SOUPS
CHICKEN NOODLES WITH CHICKEN

MANHATTAN CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY

 OCTOBER 12,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
BEEF LO MEIN WITH VEGETABLES(NO SIDE)
BAKED SALMON WITH MUSTARD SAUCE
CHICKEN TENDERLOINS  WITH ORANGE GLAZE
GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
PORK CHUNCKS WITH PINEAPPLE

 SIDES
WHITE RICE
FRIED RICE
SLICED ROASTED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
FUSILLI AGLIO-OLIO WITH SPINACH AND CORN
MASHED POTATOES

SOUPS
CREAM OF VEGETABLES

MANHATTAN CLAM CHOWDER

LUNCH MENU

MENU OF THE DAY

 OCTOBER 11,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
BAKED SALMON WITH PINEAPPLE RELISH
CHICKEN LASAGNA (NO SIDE)
BEEF STROGANOFF
PENNE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
ROASTED POTATOES
GREEN BEANS
SAUTEED SPINACH

SOUPS
SEAFOOD

WHITE BEANS WITH PORK AND VEGETABLES

LUNCH MENU

MENU OF THE DAY

 OCTOBER 10,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BAKED TILAPIA WITH ONIONS AND OLIVES
ROASTED PORK
OXTAL (RABO DE TORO)
GRILLED PALOMILLA STEAK WITH ONIONS

 SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS WITH SAUSAGE
FRID YUCCA
TOSTONES

SOUPS
CREAM CARROT

SPLIT PEA WITH VEGETABLES

SUNDAY LUNCH MENU

MENU OF THE DAY

 OCTOBER 7,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)


 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS


SOUPS
CREAM OFVEGETABLES

GROUND BEEF WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

 OCTOBER 5,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI IN A PINK SAUCE (ONE SIDE)
BAKED SALMON
BOWTIE PASTA WITH CHICKEN (NO SIDE)
MEATLOAF IN A BBQ SAUCE
ROASTED PORK LOIN

 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
ROASTED POTATOES
MIXED VEGETABLES
BLACK BEANS
MASHED YUCCA
TOSTONES

SOUPS
CREAM OFVEGETABLES

SPLIT PEA WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

 OCTOBER 4,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
MEAT LASAGNA (ONE SIDE)
BAKED SALMON
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)
BEEF KABOB
CHICKEN PARMEGIANA

 SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
SPINACH AGLIO-OLIO
FRIED SWEET PLANTAINS

SOUPS
CREAM OF PUMPKIN

CHICKEN WITH VEGETABLES

LUNCH MENU

MENU OF THE DAY

 OCTOBER 3 ,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED PORK RIBS (ONE SIDE)
BAKED TILAPIA
FUSILLI PASTA BOLOGNESE (NO SIDE)
CHICKEN PICATTA
VACA FRITA

 SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
TOSTONES
RED BEANS
SPAGHETTI AGLIO-OLIO

SOUPS
CREAM OF CARROT

GROUND BEEF WITH VEGETABLES

MONDAY SPECIAL

LUNCH MENU

MENU OF THE DAY

MONDAY, OCTOBER 1ST ,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED PORK LOIN WITH ONIONS
BAKED SALMON
CHICKEN PICADILLO
MEATLOAF WITH MUSHROOM SAUCE
CHICKEN MEATBALLS WITH MARINARA SAUCE

 SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
BLACK BEANS
ORZO PASTA AGLIO-OLIO

SOUPS
CREAM OF VEGETABLES

MINESTSPLIT PEA WITH VEGETABLES