Sunday, October 7, 2018

SUNDAY LUNCH MENU

MENU OF THE DAY
 OCTOBER 7,2018

 MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SPAGHETTI WITH SHRIMPS IN A PINK SAUCE (NO SIDE)


 SIDES
WHITE RICE
BROWN RICE WITH VEGGIES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS


SOUPS
CREAM OFVEGETABLES
GROUND BEEF WITH VEGETABLES

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