MENU OF THE DAY
DECEMBER 20,2018
MAIN DISHES
ROASTED QUARTER CHICKENBEEF STROGANOFF
FUSILLI PASTA ARABIATA (NO SIDE)
ROASTED PORK LOIN
CHICKEN AND CHEESE SHEPARDS PIE (ONE SIDE)
SWAI FISH MILANESE
SIDES
WHITE RICE
BROWN RICE
POLENTA
MASHED POTATOES
MIXED VEGETABLES
CORN
SOUPS
CREAM OF TOMATO
LENTIL WITH VEGETABLES
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