LUNCH MENU

MENU OF THE DAY

OCTOBER 16,2018

 MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN BREAST IN MARSALA SAUCE
TILAPIA MILANESE
TORTELLINI TRICOLORE IN PINK SAUCE (NO SIDE)
PORK KABOB
MEATBALL IN TOMATO SAUCE

 SIDES
WHITE RICE
BROWN RICE
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAM SPINACH
ROASTED GARLIC MASHED POTATOES

SOUPS
CREAM OF TOMATO
SPLIT PEAS, SAUSAGE, AND VEGETABLES